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Apricot vs Naranjilla - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in glycemic index?
Naranjilla
Naranjilla is lower in glycemic index (difference - 31)
Which food is lower in Cholesterol?
Naranjilla
Naranjilla is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Naranjilla
Naranjilla is lower in Saturated Fat (difference - 0.027g)
Which food contains less Sugars?
Naranjilla
Naranjilla contains less Sugars (difference - 5.5g)
Which food is richer in minerals?
Apricot
Apricot is relatively richer in minerals
Which food is cheaper?
Apricot
Apricot is cheaper (difference - $0.3)
Which food contains less Sodium?
Apricot
Apricot contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Apricot Naranjilla
Lower in glycemic index ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Sugars ok
Rich in minerals ok
Lower in price ok
Lower in Sodium ok
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Apricot Naranjilla
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
16
Apricot
14
Naranjilla
Mineral Summary Score
8
Apricot
5
Naranjilla

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +11.4%
Contains more Calcium +62.5%
Contains more Potassium +29.5%
Contains more Copper +178.6%
Contains more Zinc +100%
Contains more Phosphorus +91.7%
Contains less Sodium -75%
Equal in Magnesium - 11
Contains more Iron +11.4%
Contains more Calcium +62.5%
Contains more Potassium +29.5%
Contains more Copper +178.6%
Contains more Zinc +100%
Contains more Phosphorus +91.7%
Contains less Sodium -75%
Equal in Magnesium - 11

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +212.5%
Contains more Vitamin A +125.2%
Contains more Vitamin E +18.7%
Contains more Vitamin B2 +∞%
Contains more Vitamin B1 +50%
Contains more Vitamin B3 +141.7%
Contains more Vitamin B6 +98.1%
Contains more Vitamin K +342.4%
Equal in Vitamin B5 - 0.22
Contains more Vitamin C +212.5%
Contains more Vitamin A +125.2%
Contains more Vitamin E +18.7%
Contains more Vitamin B2 +∞%
Contains more Vitamin B1 +50%
Contains more Vitamin B3 +141.7%
Contains more Vitamin B6 +98.1%
Contains more Vitamin K +342.4%
Equal in Vitamin B5 - 0.22

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
8%
Apricot
3%
Naranjilla
Carbohydrates
11%
Apricot
6%
Naranjilla
Fats
2%
Apricot
1%
Naranjilla

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Apricot Naranjilla Opinion
Calories 48 25 Apricot
Protein 1.4 0.44 Apricot
Fats 0.39 0.22 Apricot
Vitamin C 10 3.2 Apricot
Carbs 11.12 5.9 Apricot
Cholesterol 0 Naranjilla
Vitamin D 0 Apricot
Iron 0.39 0.35 Apricot
Calcium 13 8 Apricot
Potassium 259 200 Apricot
Magnesium 10 11 Naranjilla
Sugars 9.24 3.74 Apricot
Fiber 2 1.1 Apricot
Copper 0.078 0.028 Apricot
Zinc 0.2 0.1 Apricot
Starch
Phosphorus 23 12 Apricot
Sodium 1 4 Apricot
Vitamin A 1279 568 Apricot
Vitamin E 0.89 0.75 Apricot
Vitamin D 0 Apricot
Vitamin B1 0.03 0.045 Naranjilla
Vitamin B2 0.04 0 Apricot
Vitamin B3 0.6 1.45 Naranjilla
Vitamin B5 0.24 0.22 Apricot
Vitamin B6 0.054 0.107 Naranjilla
Vitamin B12 0 Apricot
Vitamin K 3.3 14.6 Naranjilla
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.027 Naranjilla
Monounsaturated Fat 0.17 Apricot
Polyunsaturated fat 0.077 Apricot
Tryptophan 0.015 Apricot
Threonine 0.047 Apricot
Isoleucine 0.041 Apricot
Leucine 0.077 Apricot
Lysine 0.097 Apricot
Methionine 0.006 Apricot
Phenylalanine 0.052 Apricot
Valine 0.047 Apricot
Histidine 0.027 Apricot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.