foodstruct logo
Find food by nutritional value | Diet analysis

Artichoke vs Vegetable - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 59mg)
Which food is lower in Saturated Fat?
Vegetable
Vegetable is lower in Saturated Fat (difference - 0.005g)
Which food is richer in minerals?
Artichoke
Artichoke is relatively richer in minerals
Which food is cheaper?
Artichoke
Artichoke is cheaper (difference - $0.1)
Which food is lower in glycemic index?
Artichoke
Artichoke is lower in glycemic index (difference - 13)
Which food contains less Sugars?
Artichoke
Artichoke contains less Sugars (difference - 2.13g)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Artichoke Vegetable
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in price ok
Lower in glycemic index ok
Lower in Sugars ok
Rich in vitamins Equal
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Artichoke Vegetable
Low Calories diet ok
Low Fats diet Equal
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
16
Artichoke
36
Vegetable
Mineral Summary Score
24
Artichoke
12
Vegetable

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +56.1%
Contains more Calcium +76%
Contains more Potassium +118.9%
Contains more Magnesium +172.7%
Contains more Copper +178.3%
Contains more Phosphorus +76.5%
Contains less Sodium -62.8%
Equal in Zinc - 0.49
Contains more Iron +56.1%
Contains more Calcium +76%
Contains more Potassium +118.9%
Contains more Magnesium +172.7%
Contains more Copper +178.3%
Contains more Phosphorus +76.5%
Contains less Sodium -62.8%
Equal in Zinc - 0.49

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +265.6%
Contains more Vitamin B3 +22.9%
Contains more Vitamin B5 +123.8%
Contains more Vitamin B6 +56.8%
Contains more Vitamin A +32800%
Contains more Vitamin E +100%
Contains more Vitamin B2 +81.8%
Contains more Vitamin K +58.8%
Equal in Vitamin B1 - 0.071
Contains more Vitamin C +265.6%
Contains more Vitamin B3 +22.9%
Contains more Vitamin B5 +123.8%
Contains more Vitamin B6 +56.8%
Contains more Vitamin A +32800%
Contains more Vitamin E +100%
Contains more Vitamin B2 +81.8%
Contains more Vitamin K +58.8%
Equal in Vitamin B1 - 0.071

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
20%
Artichoke
17%
Vegetable
Carbohydrates
11%
Artichoke
13%
Vegetable
Fats
1%
Artichoke
1%
Vegetable

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Artichoke Vegetable Opinion
Calories 47 65 Vegetable
Protein 3.27 2.86 Artichoke
Fats 0.15 0.15
Vitamin C 11.7 3.2 Artichoke
Carbs 10.51 13.09 Vegetable
Cholesterol 0 0
Vitamin D 0 0
Iron 1.28 0.82 Artichoke
Calcium 44 25 Artichoke
Potassium 370 169 Artichoke
Magnesium 60 22 Artichoke
Sugars 0.99 3.12 Vegetable
Fiber 5.4 4.4 Artichoke
Copper 0.231 0.083 Artichoke
Zinc 0.49 0.49
Starch
Phosphorus 90 51 Artichoke
Sodium 94 35 Vegetable
Vitamin A 13 4277 Vegetable
Vitamin E 0.19 0.38 Vegetable
Vitamin D 0 0
Vitamin B1 0.072 0.071 Artichoke
Vitamin B2 0.066 0.12 Vegetable
Vitamin B3 1.046 0.851 Artichoke
Vitamin B5 0.338 0.151 Artichoke
Vitamin B6 0.116 0.074 Artichoke
Vitamin B12 0 0
Vitamin K 14.8 23.5 Vegetable
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.036 0.031 Vegetable
Monounsaturated Fat 0.005 0.01 Vegetable
Polyunsaturated fat 0.064 0.072 Vegetable
Tryptophan 0.029 Vegetable
Threonine 0.115 Vegetable
Isoleucine 0.139 Vegetable
Leucine 0.19 Vegetable
Lysine 0.17 Vegetable
Methionine 0.034 Vegetable
Phenylalanine 0.12 Vegetable
Valine 0.149 Vegetable
Histidine 0.073 Vegetable
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.