Baking powder vs. Apple strudel — In-Depth Nutrition Comparison
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Summary of differences between Baking powder and Apple strudel
- Baking powder has more Calcium, Phosphorus, and Iron, however, Apple strudel is higher in Selenium, Vitamin E , Vitamin B12, Fiber, and Manganese.
- Baking powder covers your daily need of Calcium 586% more than Apple strudel.
- Baking powder has 79 times more Sodium than Apple strudel. While Baking powder has 10600mg of Sodium, Apple strudel has only 135mg.
These are the specific foods used in this comparison Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Strudel, apple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+39073.3%
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Iron
+2523.8%
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Magnesium
+200%
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Phosphorus
+6539.4%
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Potassium
+645%
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less
Sodium
-98.7%
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Zinc
+1800%
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Copper
+200%
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Manganese
+1627.3%
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Selenium
+2950%
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Calcium
+39073.3%
Contains
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Iron
+2523.8%
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Magnesium
+200%
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Phosphorus
+6539.4%
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Potassium
+645%
Contains
less
Sodium
-98.7%
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Zinc
+1800%
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Copper
+200%
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Manganese
+1627.3%
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Selenium
+2950%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+7377.8%
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Protein
+∞%
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Fats
+∞%
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Carbs
+48.4%
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Water
+770%
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
3.3 g
Fats:
11.2 g
Carbs:
41.1 g
Water:
43.5 g
Other:
0.9 g
Contains
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Other
+7377.8%
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Protein
+∞%
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Fats
+∞%
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Carbs
+48.4%
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Water
+770%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 27.5g | 38.9g |
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| Protein | 0g | 3.3g |
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| Fats | 0g | 11.2g |
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| Carbs | 27.7g | 41.1g |
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| Calories | 53kcal | 274kcal |
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| Sugar | 0g | 25.75g |
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| Fiber | 0.2g | 2.2g |
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| Calcium | 5876mg | 15mg |
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| Iron | 11.02mg | 0.42mg |
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| Magnesium | 27mg | 9mg |
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| Phosphorus | 2191mg | 33mg |
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| Potassium | 20mg | 149mg |
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| Sodium | 10600mg | 135mg |
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| Zinc | 0.01mg | 0.19mg |
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| Copper | 0.01mg | 0.03mg |
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| Manganese | 0.011mg | 0.19mg |
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| Selenium | 0.2µg | 6.1µg |
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| Vitamin A | 0IU | 30IU |
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| Vitamin A RAE | 0µg | 6µg |
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| Vitamin E | 0mg | 1.42mg |
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| Vitamin C | 0mg | 1.7mg |
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| Vitamin B1 | 0mg | 0.04mg |
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| Vitamin B2 | 0mg | 0.025mg |
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| Vitamin B3 | 0mg | 0.33mg |
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| Vitamin B5 | 0mg | 0.27mg |
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| Vitamin B6 | 0mg | 0.046mg |
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| Folate | 0µg | 28µg |
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| Vitamin B12 | 0µg | 0.22µg |
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| Vitamin K | 0µg | 2.9µg |
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| Tryptophan | 0.039mg |
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| Threonine | 0.119mg |
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| Isoleucine | 0.147mg |
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| Leucine | 0.257mg |
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| Lysine | 153mg |
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| Methionine | 0.067mg |
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| Phenylalanine | 0.151mg |
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| Valine | 0.164mg |
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| Histidine | 0.076mg |
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| Cholesterol | 0mg | 6mg |
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| Saturated Fat | 0g | 2.044g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Monounsaturated Fat | 0g | 3.267g |
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| Polyunsaturated fat | 0g | 5.315g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
12%
Minerals Daily Need Coverage Score
452%
14%
Comparison summary
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 25.75g)
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 2.044g)
Which food contains less Sodium?
Apple strudel contains less Sodium (difference - 10465mg)
Which food is lower in glycemic index?
Apple strudel is lower in glycemic index (difference - 33)
Which food is cheaper?
Apple strudel is cheaper (difference - $3.2)
Which food is richer in vitamins?
Apple strudel is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.