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Bean vs Baked beans - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Bean
Bean is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Bean
Bean contains less Sodium (difference - 410mg)
Which food is lower in Saturated Fat?
Bean
Bean is lower in Saturated Fat (difference - 1.713g)
Which food is lower in glycemic index?
Bean
Bean is lower in glycemic index (difference - 16)
Which food is cheaper?
Bean
Bean is cheaper (difference - $0.3)
Which food is richer in minerals?
Bean
Bean is relatively richer in minerals
Which food is richer in vitamins?
Bean
Bean is relatively richer in vitamins
Which food contains less Sugars?
Baked beans
Baked beans contains less Sugars (difference - 2.11g)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bean Baked beans
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugars ok

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bean Baked beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
29
Bean
5
Baked beans
Mineral Summary Score
84
Bean
30
Baked beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
8
:
Contains more Iron +154.8%
Contains more Calcium +85.2%
Contains more Potassium +289.1%
Contains more Magnesium +309.3%
Contains more Copper +461.6%
Contains more Zinc +212.3%
Contains more Phosphorus +277.1%
Contains less Sodium -97.2%
Contains more Iron +154.8%
Contains more Calcium +85.2%
Contains more Potassium +289.1%
Contains more Magnesium +309.3%
Contains more Copper +461.6%
Contains more Zinc +212.3%
Contains more Phosphorus +277.1%
Contains less Sodium -97.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
8
:
Contains more Vitamin C +472.7%
Contains more Vitamin B1 +424.3%
Contains more Vitamin B2 +332.7%
Contains more Vitamin B3 +187.7%
Contains more Vitamin B5 +406.5%
Contains more Vitamin B6 +426.7%
Contains more Vitamin C +472.7%
Contains more Vitamin B1 +424.3%
Contains more Vitamin B2 +332.7%
Contains more Vitamin B3 +187.7%
Contains more Vitamin B5 +406.5%
Contains more Vitamin B6 +426.7%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
129%
Bean
33%
Baked beans
Carbohydrates
63%
Bean
22%
Baked beans
Fats
6%
Bean
24%
Baked beans

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bean Baked beans Opinion
Calories 347 155 Bean
Protein 21.42 5.54 Bean
Fats 1.23 5.15 Baked beans
Vitamin C 6.3 1.1 Bean
Carbs 62.55 21.63 Bean
Cholesterol 0 5 Bean
Vitamin D 0 0
Iron 5.07 1.99 Bean
Calcium 113 61 Bean
Potassium 1393 358 Bean
Magnesium 176 43 Bean
Sugars 2.11 Bean
Fiber 15.5 5.5 Bean
Copper 0.893 0.159 Bean
Zinc 2.28 0.73 Bean
Starch 34.17 Bean
Phosphorus 411 109 Bean
Sodium 12 422 Bean
Vitamin A 0 0
Vitamin E 0.21 Bean
Vitamin D 0 0
Vitamin B1 0.713 0.136 Bean
Vitamin B2 0.212 0.049 Bean
Vitamin B3 1.174 0.408 Bean
Vitamin B5 0.785 0.155 Bean
Vitamin B6 0.474 0.09 Bean
Vitamin B12 0 0
Vitamin K 5.6 Bean
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.235 1.948 Bean
Monounsaturated Fat 0.229 2.133 Baked beans
Polyunsaturated fat 0.407 0.74 Baked beans
Tryptophan 0.237 0.067 Bean
Threonine 0.81 0.228 Bean
Isoleucine 0.871 0.242 Bean
Leucine 1.558 0.428 Bean
Lysine 1.356 0.379 Bean
Methionine 0.259 0.086 Bean
Phenylalanine 1.095 0.287 Bean
Valine 0.998 0.282 Bean
Histidine 0.556 0.153 Bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.