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  6. Baked beans vs. Brown rice

Baked beans vs. Brown rice — In-Depth Nutrition Comparison

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Important differences between Baked beans and Brown rice

  • Baked beans have more Iron, Fiber, Folate, Potassium, Copper, and Calcium, however, Brown rice have more Manganese, and Vitamin B3.
  • Brown rice's daily need coverage for Manganese is 31% more.
  • Baked beans have 106 times more Sodium than Brown rice. Baked beans have 422mg of Sodium, while Brown rice has 4mg.

The food varieties used in the comparison are Beans, baked, home prepared and Rice, brown, long-grain, cooked.

Infographic

Baked beans vs Brown rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Baked beans
Baked beans
7
:
3
Brown rice
Brown rice
Contains more Calcium +1933.3%
Contains more Iron +255.4%
Contains more Magnesium +10.3%
Contains more Potassium +316.3%
Contains more Copper +50%
Contains less Sodium -99.1%
Contains more Manganese +282%
Equal in Magnesium - 39
Equal in Phosphorus - 103
Equal in Zinc - 0.71
Equal in Selenium - 5.8
Baked beans
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 19% 75% 31% 47% 32% 56% 20% 53% 34% 32%
Brown rice
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 1% 22% 28% 45% 8% 1% 20% 36% 128% 32%
Contains more Calcium +1933.3%
Contains more Iron +255.4%
Contains more Magnesium +10.3%
Contains more Potassium +316.3%
Contains more Copper +50%
Contains less Sodium -99.1%
Contains more Manganese +282%
Equal in Magnesium - 39
Equal in Phosphorus - 103
Equal in Zinc - 0.71
Equal in Selenium - 5.8

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Baked beans
Baked beans
2
:
7
Brown rice
Brown rice
Contains more Vitamin C +∞%
Contains more Folate +433.3%
Contains more Vitamin B1 +30.9%
Contains more Vitamin B2 +40.8%
Contains more Vitamin B3 +527.7%
Contains more Vitamin B5 +145.2%
Contains more Vitamin B6 +36.7%
Baked beans
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 4% 34% 12% 8% 10% 21% 36% 0% 0%
Brown rice
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 4% 0% 0% 45% 16% 49% 23% 29% 7% 0% 1%
Contains more Vitamin C +∞%
Contains more Folate +433.3%
Contains more Vitamin B1 +30.9%
Contains more Vitamin B2 +40.8%
Contains more Vitamin B3 +527.7%
Contains more Vitamin B5 +145.2%
Contains more Vitamin B6 +36.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Baked beans
Baked beans
3
:
2
Brown rice
Brown rice
Contains more Protein +102.2%
Contains more Fats +430.9%
Contains more Other +470.5%
Contains more Carbs +18.3%
Equal in Water - 70.27
Baked beans
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Brown rice
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more Protein +102.2%
Contains more Fats +430.9%
Contains more Other +470.5%
Contains more Carbs +18.3%
Equal in Water - 70.27

Fat Type Comparison

Fat type breakdown side-by-side comparison
Baked beans
Baked beans
2
:
1
Brown rice
Brown rice
Contains more Monounsaturated Fat +478%
Contains more Polyunsaturated fat +102.2%
Contains less Saturated Fat -86.7%
Baked beans
40% 44% 15%
Saturated Fat: 1.948 g
Monounsaturated Fat: 2.133 g
Polyunsaturated fat: 0.74 g
Brown rice
26% 37% 37%
Saturated Fat: 0.26 g
Monounsaturated Fat: 0.369 g
Polyunsaturated fat: 0.366 g
Contains more Monounsaturated Fat +478%
Contains more Polyunsaturated fat +102.2%
Contains less Saturated Fat -86.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baked beans Brown rice
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok

All nutrients comparison - raw data values

Nutrient Baked beans Brown rice Opinion
Net carbs 16.13g 23.98g Brown rice
Protein 5.54g 2.74g Baked beans
Fats 5.15g 0.97g Baked beans
Carbs 21.63g 25.58g Brown rice
Calories 155kcal 123kcal Baked beans
Starch 24.79g Brown rice
Sugar 0.24g Baked beans
Fiber 5.5g 1.6g Baked beans
Calcium 61mg 3mg Baked beans
Iron 1.99mg 0.56mg Baked beans
Magnesium 43mg 39mg Baked beans
Phosphorus 109mg 103mg Baked beans
Potassium 358mg 86mg Baked beans
Sodium 422mg 4mg Brown rice
Zinc 0.73mg 0.71mg Baked beans
Copper 0.159mg 0.106mg Baked beans
Manganese 0.255mg 0.974mg Brown rice
Selenium 5.7µg 5.8µg Brown rice
Vitamin E 0.17mg Brown rice
Vitamin C 1.1mg 0mg Baked beans
Vitamin B1 0.136mg 0.178mg Brown rice
Vitamin B2 0.049mg 0.069mg Brown rice
Vitamin B3 0.408mg 2.561mg Brown rice
Vitamin B5 0.155mg 0.38mg Brown rice
Vitamin B6 0.09mg 0.123mg Brown rice
Folate 48µg 9µg Baked beans
Vitamin K 0.2µg Brown rice
Tryptophan 0.067mg 0.033mg Baked beans
Threonine 0.228mg 0.095mg Baked beans
Isoleucine 0.242mg 0.109mg Baked beans
Leucine 0.428mg 0.214mg Baked beans
Lysine 0.379mg 0.099mg Baked beans
Methionine 0.086mg 0.058mg Baked beans
Phenylalanine 0.287mg 0.133mg Baked beans
Valine 0.282mg 0.151mg Baked beans
Histidine 0.153mg 0.066mg Baked beans
Cholesterol 5mg 0mg Brown rice
Saturated Fat 1.948g 0.26g Brown rice
Monounsaturated Fat 2.133g 0.369g Baked beans
Polyunsaturated fat 0.74g 0.366g Baked beans
Omega-6 - Linoleic acid 0.355g Brown rice
Omega-3 - ALA 0.011g Brown rice

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baked beans Brown rice
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
Baked beans
14%
Brown rice
Minerals Daily Need Coverage Score
39%
Baked beans
32%
Brown rice

Comparison summary

Which food contains less Sodium?
Brown rice
Brown rice contains less Sodium (difference - 418mg)
Which food is lower in Cholesterol?
Brown rice
Brown rice is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Brown rice
Brown rice is lower in Saturated Fat (difference - 1.688g)
Which food is richer in vitamins?
Brown rice
Brown rice is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 0.24g)
Which food is lower in glycemic index?
Baked beans
Baked beans is lower in glycemic index (difference - 26)
Which food is cheaper?
Baked beans
Baked beans is cheaper (difference - $0.2)
Which food is richer in minerals?
Baked beans
Baked beans is relatively richer in minerals

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.