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Broad bean vs Refried beans - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Refried beans
Refried beans contains less Sugars (difference - 8.67g)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $0.6)
Which food contains less Sodium?
Broad bean
Broad bean contains less Sodium (difference - 345mg)
Which food is lower in Saturated Fat?
Broad bean
Broad bean is lower in Saturated Fat (difference - 0.513g)
Which food is lower in glycemic index?
Broad bean
Broad bean is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Broad bean
Broad bean is relatively richer in minerals
Which food is richer in vitamins?
Broad bean
Broad bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Broad bean Refried beans
Lower in Sugars ok
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Broad bean Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
29
Broad bean
8
Refried beans
Mineral Summary Score
27
Broad bean
24
Refried beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +27.6%
Contains more Copper +211.6%
Contains more Zinc +72.4%
Contains more Phosphorus +40.2%
Contains less Sodium -93.2%
Equal in Iron - 1.44
Equal in Potassium - 319
Equal in Magnesium - 35
Contains more Calcium +27.6%
Contains more Copper +211.6%
Contains more Zinc +72.4%
Contains more Phosphorus +40.2%
Contains less Sodium -93.2%
Equal in Iron - 1.44
Equal in Potassium - 319
Equal in Magnesium - 35

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +∞%
Contains more Vitamin E +1188.9%
Contains more Vitamin B1 +75%
Contains more Vitamin B2 +267.1%
Contains more Vitamin B3 +512.8%
Contains more Vitamin B5 +19%
Contains more Vitamin K +1847.6%
Contains more Vitamin C +62.2%
Equal in Vitamin B6 - 0.103
Contains more Vitamin A +∞%
Contains more Vitamin E +1188.9%
Contains more Vitamin B1 +75%
Contains more Vitamin B2 +267.1%
Contains more Vitamin B3 +512.8%
Contains more Vitamin B5 +19%
Contains more Vitamin K +1847.6%
Contains more Vitamin C +62.2%
Equal in Vitamin B6 - 0.103

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
48%
Broad bean
30%
Refried beans
Carbohydrates
18%
Broad bean
14%
Refried beans
Fats
3%
Broad bean
9%
Refried beans

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Broad bean Refried beans Opinion
Calories 88 90 Refried beans
Protein 7.92 4.98 Broad bean
Fats 0.73 2.01 Refried beans
Vitamin C 3.7 6 Refried beans
Carbs 17.63 13.55 Broad bean
Cholesterol 0 0
Vitamin D 0 0
Iron 1.55 1.44 Broad bean
Calcium 37 29 Broad bean
Potassium 332 319 Broad bean
Magnesium 33 35 Refried beans
Sugars 9.21 0.54 Broad bean
Fiber 7.5 3.7 Broad bean
Copper 0.402 0.129 Broad bean
Zinc 1 0.58 Broad bean
Starch 7.43 Refried beans
Phosphorus 129 92 Broad bean
Sodium 25 370 Broad bean
Vitamin A 333 0 Broad bean
Vitamin E 1.16 0.09 Broad bean
Vitamin D 0 0
Vitamin B1 0.133 0.076 Broad bean
Vitamin B2 0.29 0.079 Broad bean
Vitamin B3 2.249 0.367 Broad bean
Vitamin B5 0.225 0.189 Broad bean
Vitamin B6 0.104 0.103 Broad bean
Vitamin B12 0 0
Vitamin K 40.9 2.1 Broad bean
Folic acid (B9) 0 0
Trans Fat 0 0.016 Broad bean
Saturated Fat 0.118 0.631 Broad bean
Monounsaturated Fat 0.104 0.601 Refried beans
Polyunsaturated fat 0.342 0.543 Refried beans
Tryptophan 0.065 Refried beans
Threonine 0.231 Refried beans
Isoleucine 0.242 Refried beans
Leucine 0.438 Refried beans
Lysine 0.377 Refried beans
Methionine 0.083 Refried beans
Phenylalanine 0.297 Refried beans
Valine 0.287 Refried beans
Histidine 153 Refried beans
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.