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Beetroot vs Red cabbage - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Red cabbage
Red cabbage contains less Sugars (difference - 2.93g)
Which food contains less Sodium?
Red cabbage
Red cabbage contains less Sodium (difference - 51mg)
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.006g)
Which food is lower in glycemic index?
Red cabbage
Red cabbage is lower in glycemic index (difference - 32)
Which food is cheaper?
Red cabbage
Red cabbage is cheaper (difference - $0.2)
Which food is richer in vitamins?
Red cabbage
Red cabbage is relatively richer in vitamins
Which food is richer in minerals?
Beetroot
Beetroot is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Beetroot Red cabbage
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in vitamins ok
Rich in minerals ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Beetroot Red cabbage
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
5
Beetroot
47
Red cabbage
Mineral Summary Score
13
Beetroot
10
Red cabbage

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Potassium +33.7%
Contains more Magnesium +43.8%
Contains more Copper +341.2%
Contains more Zinc +59.1%
Contains more Phosphorus +33.3%
Contains more Calcium +181.3%
Contains less Sodium -65.4%
Equal in Iron - 0.8
Contains more Potassium +33.7%
Contains more Magnesium +43.8%
Contains more Copper +341.2%
Contains more Zinc +59.1%
Contains more Phosphorus +33.3%
Contains more Calcium +181.3%
Contains less Sodium -65.4%
Equal in Iron - 0.8

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +1063.3%
Contains more Vitamin A +3281.8%
Contains more Vitamin E +175%
Contains more Vitamin B1 +106.5%
Contains more Vitamin B2 +72.5%
Contains more Vitamin B3 +25.1%
Contains more Vitamin B6 +211.9%
Contains more Vitamin K +19000%
Equal in Vitamin B5 - 0.147
Contains more Vitamin C +1063.3%
Contains more Vitamin A +3281.8%
Contains more Vitamin E +175%
Contains more Vitamin B1 +106.5%
Contains more Vitamin B2 +72.5%
Contains more Vitamin B3 +25.1%
Contains more Vitamin B6 +211.9%
Contains more Vitamin K +19000%
Equal in Vitamin B5 - 0.147

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
10%
Beetroot
9%
Red cabbage
Carbohydrates
10%
Beetroot
7%
Red cabbage
Fats
1%
Beetroot
1%
Red cabbage

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Beetroot Red cabbage Opinion
Calories 43 31 Beetroot
Protein 1.61 1.43 Beetroot
Fats 0.17 0.16 Beetroot
Vitamin C 4.9 57 Red cabbage
Carbs 9.56 7.37 Beetroot
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.8
Calcium 16 45 Red cabbage
Potassium 325 243 Beetroot
Magnesium 23 16 Beetroot
Sugars 6.76 3.83 Beetroot
Fiber 2.8 2.1 Beetroot
Copper 0.075 0.017 Beetroot
Zinc 0.35 0.22 Beetroot
Starch 0 Red cabbage
Phosphorus 40 30 Beetroot
Sodium 78 27 Red cabbage
Vitamin A 33 1116 Red cabbage
Vitamin E 0.04 0.11 Red cabbage
Vitamin D 0 0
Vitamin B1 0.031 0.064 Red cabbage
Vitamin B2 0.04 0.069 Red cabbage
Vitamin B3 0.334 0.418 Red cabbage
Vitamin B5 0.155 0.147 Beetroot
Vitamin B6 0.067 0.209 Red cabbage
Vitamin B12 0 0
Vitamin K 0.2 38.2 Red cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.027 0.021 Red cabbage
Monounsaturated Fat 0.032 0.012 Beetroot
Polyunsaturated fat 0.06 0.08 Red cabbage
Tryptophan 0.019 0.012 Beetroot
Threonine 0.047 0.039 Beetroot
Isoleucine 0.048 0.034 Beetroot
Leucine 0.068 0.046 Beetroot
Lysine 0.058 0.049 Beetroot
Methionine 0.018 0.014 Beetroot
Phenylalanine 0.046 0.036 Beetroot
Valine 0.056 0.048 Beetroot
Histidine 0.021 0.024 Red cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.