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Bread vs Cowpea - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Cowpea
Cowpea contains less Sugars (difference - 3.12g)
Which food contains less Sodium?
Cowpea
Cowpea contains less Sodium (difference - 597mg)
Which food is lower in Saturated Fat?
Cowpea
Cowpea is lower in Saturated Fat (difference - 0.851g)
Which food is lower in glycemic index?
Cowpea
Cowpea is lower in glycemic index (difference - 27)
Which food is cheaper?
Bread
Bread is cheaper (difference - $1.7)
Which food is richer in minerals?
Bread
Bread is relatively richer in minerals
Which food is richer in vitamins?
Bread
Bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bread Cowpea
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bread Cowpea
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
27
Bread
8
Cowpea
Mineral Summary Score
46
Bread
28
Cowpea

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
5
:
3
Cowpea
Contains more Iron +62.9%
Contains more Calcium +587.5%
Contains more Magnesium +11.3%
Contains more Zinc +14%
Contains more Phosphorus +20.5%
Contains more Potassium +24.7%
Contains more Copper +35.4%
Contains less Sodium -99.3%
Contains more Iron +62.9%
Contains more Calcium +587.5%
Contains more Magnesium +11.3%
Contains more Zinc +14%
Contains more Phosphorus +20.5%
Contains more Potassium +24.7%
Contains more Copper +35.4%
Contains less Sodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
7
:
3
Cowpea
Contains more Vitamin B1 +117.3%
Contains more Vitamin B2 +594.5%
Contains more Vitamin B3 +1162.6%
Contains more Vitamin B5 +10.9%
Contains more Vitamin B6 +53%
Contains more Vitamin K +235.3%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +100%
Contains more Vitamin A +∞%
Contains more Vitamin E +16.7%
Equal in Vitamin B5 - 0.411
Contains more Vitamin B1 +117.3%
Contains more Vitamin B2 +594.5%
Contains more Vitamin B3 +1162.6%
Contains more Vitamin B5 +10.9%
Contains more Vitamin B6 +53%
Contains more Vitamin K +235.3%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +100%
Contains more Vitamin A +∞%
Contains more Vitamin E +16.7%
Equal in Vitamin B5 - 0.411

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
78%
Bread
46%
Cowpea
Carbohydrates
56%
Bread
21%
Cowpea
Fats
20%
Bread
2%
Cowpea

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bread Cowpea Opinion
Calories 313 116 Bread
Protein 12.96 7.73 Bread
Fats 4.27 0.53 Bread
Vitamin C 0.2 0.4 Cowpea
Carbs 55.77 20.76 Bread
Cholesterol 0 0
Vitamin D 0 0
Iron 4.09 2.51 Bread
Calcium 165 24 Bread
Potassium 223 278 Cowpea
Magnesium 59 53 Bread
Sugars 6.42 3.3 Bread
Fiber 4.7 6.5 Cowpea
Copper 0.198 0.268 Cowpea
Zinc 1.47 1.29 Bread
Starch
Phosphorus 188 156 Bread
Sodium 601 4 Cowpea
Vitamin A 0 15 Cowpea
Vitamin E 0.24 0.28 Cowpea
Vitamin D 0 0
Vitamin B1 0.439 0.202 Bread
Vitamin B2 0.382 0.055 Bread
Vitamin B3 6.25 0.495 Bread
Vitamin B5 0.456 0.411 Bread
Vitamin B6 0.153 0.1 Bread
Vitamin B12 0 0
Vitamin K 5.7 1.7 Bread
Folic acid (B9) 20 0 Bread
Trans Fat 0 Bread
Saturated Fat 0.989 0.138 Cowpea
Monounsaturated Fat 1.019 0.044 Bread
Polyunsaturated fat 1.72 0.225 Bread
Tryptophan 0.092 0.095 Cowpea
Threonine 0.299 0.294 Bread
Isoleucine 0.258 0.314 Cowpea
Leucine 0.461 0.592 Cowpea
Lysine 0.215 0.523 Cowpea
Methionine 0.105 0.11 Cowpea
Phenylalanine 0.315 0.451 Cowpea
Valine 0.31 0.368 Cowpea
Histidine 0.15 0.24 Cowpea
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.