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Bread vs Noodle - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Noodle
Noodle contains less Sugars (difference - 6.02g)
Which food contains less Sodium?
Noodle
Noodle contains less Sodium (difference - 596mg)
Which food is lower in Saturated Fat?
Noodle
Noodle is lower in Saturated Fat (difference - 0.57g)
Which food is lower in glycemic index?
Noodle
Noodle is lower in glycemic index (difference - 27)
Which food is lower in Cholesterol?
Bread
Bread is lower in Cholesterol (difference - 29mg)
Which food is cheaper?
Bread
Bread is cheaper (difference - $1.7)
Which food is richer in minerals?
Bread
Bread is relatively richer in minerals
Which food is richer in vitamins?
Bread
Bread is relatively richer in vitamins

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bread Noodle
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in Cholesterol ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bread Noodle
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
27
Bread
16
Noodle
Mineral Summary Score
46
Bread
12
Noodle

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
7
:
1
Noodle
Contains more Iron +178.2%
Contains more Calcium +1275%
Contains more Potassium +486.8%
Contains more Magnesium +181%
Contains more Copper +102%
Contains more Zinc +126.2%
Contains more Phosphorus +147.4%
Contains less Sodium -99.2%
Contains more Iron +178.2%
Contains more Calcium +1275%
Contains more Potassium +486.8%
Contains more Magnesium +181%
Contains more Copper +102%
Contains more Zinc +126.2%
Contains more Phosphorus +147.4%
Contains less Sodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
8
:
4
Noodle
Contains more Vitamin C +∞%
Contains more Vitamin E +41.2%
Contains more Vitamin B1 +51.9%
Contains more Vitamin B2 +180.9%
Contains more Vitamin B3 +200.9%
Contains more Vitamin B5 +73.4%
Contains more Vitamin B6 +232.6%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +285%
Contains more Vitamin C +∞%
Contains more Vitamin E +41.2%
Contains more Vitamin B1 +51.9%
Contains more Vitamin B2 +180.9%
Contains more Vitamin B3 +200.9%
Contains more Vitamin B5 +73.4%
Contains more Vitamin B6 +232.6%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +285%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
78%
Bread
27%
Noodle
Carbohydrates
56%
Bread
25%
Noodle
Fats
20%
Bread
10%
Noodle

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bread Noodle Opinion
Calories 313 138 Bread
Protein 12.96 4.54 Bread
Fats 4.27 2.07 Bread
Vitamin C 0.2 0 Bread
Carbs 55.77 25.16 Bread
Cholesterol 0 29 Bread
Vitamin D 0 4 Noodle
Iron 4.09 1.47 Bread
Calcium 165 12 Bread
Potassium 223 38 Bread
Magnesium 59 21 Bread
Sugars 6.42 0.4 Bread
Fiber 4.7 1.2 Bread
Copper 0.198 0.098 Bread
Zinc 1.47 0.65 Bread
Starch
Phosphorus 188 76 Bread
Sodium 601 5 Noodle
Vitamin A 0 21 Noodle
Vitamin E 0.24 0.17 Bread
Vitamin D 0 0.1 Noodle
Vitamin B1 0.439 0.289 Bread
Vitamin B2 0.382 0.136 Bread
Vitamin B3 6.25 2.077 Bread
Vitamin B5 0.456 0.263 Bread
Vitamin B6 0.153 0.046 Bread
Vitamin B12 0 0.09 Noodle
Vitamin K 5.7 0 Bread
Folic acid (B9) 20 77 Noodle
Trans Fat 0.029 Bread
Saturated Fat 0.989 0.419 Noodle
Monounsaturated Fat 1.019 0.581 Bread
Polyunsaturated fat 1.72 0.552 Bread
Tryptophan 0.092 0.043 Bread
Threonine 0.299 0.138 Bread
Isoleucine 0.258 0.19 Bread
Leucine 0.461 0.365 Bread
Lysine 0.215 0.137 Bread
Methionine 0.105 0.086 Bread
Phenylalanine 0.315 0.24 Bread
Valine 0.31 0.22 Bread
Histidine 0.15 0.121 Bread
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.