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Bread vs Refried beans - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Refried beans
Refried beans contains less Sugars (difference - 5.88g)
Which food contains less Sodium?
Refried beans
Refried beans contains less Sodium (difference - 231mg)
Which food is lower in Saturated Fat?
Refried beans
Refried beans is lower in Saturated Fat (difference - 0.358g)
Which food is lower in glycemic index?
Refried beans
Refried beans is lower in glycemic index (difference - 30)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $0.3)
Which food is richer in minerals?
Bread
Bread is relatively richer in minerals
Which food is richer in vitamins?
Bread
Bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bread Refried beans
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bread Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
27
Bread
8
Refried beans
Mineral Summary Score
46
Bread
24
Refried beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
6
:
Contains more Iron +184%
Contains more Calcium +469%
Contains more Magnesium +68.6%
Contains more Copper +53.5%
Contains more Zinc +153.4%
Contains more Phosphorus +104.3%
Contains more Potassium +43%
Contains less Sodium -38.4%
Contains more Iron +184%
Contains more Calcium +469%
Contains more Magnesium +68.6%
Contains more Copper +53.5%
Contains more Zinc +153.4%
Contains more Phosphorus +104.3%
Contains more Potassium +43%
Contains less Sodium -38.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
8
:
Contains more Vitamin E +166.7%
Contains more Vitamin B1 +477.6%
Contains more Vitamin B2 +383.5%
Contains more Vitamin B3 +1603%
Contains more Vitamin B5 +141.3%
Contains more Vitamin B6 +48.5%
Contains more Vitamin K +171.4%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +2900%
Contains more Vitamin E +166.7%
Contains more Vitamin B1 +477.6%
Contains more Vitamin B2 +383.5%
Contains more Vitamin B3 +1603%
Contains more Vitamin B5 +141.3%
Contains more Vitamin B6 +48.5%
Contains more Vitamin K +171.4%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +2900%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
78%
Bread
30%
Refried beans
Carbohydrates
56%
Bread
14%
Refried beans
Fats
20%
Bread
9%
Refried beans

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bread Refried beans Opinion
Calories 313 90 Bread
Protein 12.96 4.98 Bread
Fats 4.27 2.01 Bread
Vitamin C 0.2 6 Refried beans
Carbs 55.77 13.55 Bread
Cholesterol 0 0
Vitamin D 0 0
Iron 4.09 1.44 Bread
Calcium 165 29 Bread
Potassium 223 319 Refried beans
Magnesium 59 35 Bread
Sugars 6.42 0.54 Bread
Fiber 4.7 3.7 Bread
Copper 0.198 0.129 Bread
Zinc 1.47 0.58 Bread
Starch 7.43 Refried beans
Phosphorus 188 92 Bread
Sodium 601 370 Refried beans
Vitamin A 0 0
Vitamin E 0.24 0.09 Bread
Vitamin D 0 0
Vitamin B1 0.439 0.076 Bread
Vitamin B2 0.382 0.079 Bread
Vitamin B3 6.25 0.367 Bread
Vitamin B5 0.456 0.189 Bread
Vitamin B6 0.153 0.103 Bread
Vitamin B12 0 0
Vitamin K 5.7 2.1 Bread
Folic acid (B9) 20 0 Bread
Trans Fat 0.016 Bread
Saturated Fat 0.989 0.631 Refried beans
Monounsaturated Fat 1.019 0.601 Bread
Polyunsaturated fat 1.72 0.543 Bread
Tryptophan 0.092 0.065 Bread
Threonine 0.299 0.231 Bread
Isoleucine 0.258 0.242 Bread
Leucine 0.461 0.438 Bread
Lysine 0.215 0.377 Refried beans
Methionine 0.105 0.083 Bread
Phenylalanine 0.315 0.297 Bread
Valine 0.31 0.287 Bread
Histidine 0.15 153 Refried beans
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.