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Bread vs Wheat gluten - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Wheat gluten
Wheat gluten contains less Sugars (difference - 6.42g)
Which food contains less Sodium?
Wheat gluten
Wheat gluten contains less Sodium (difference - 572mg)
Which food is lower in Saturated Fat?
Wheat gluten
Wheat gluten is lower in Saturated Fat (difference - 0.717g)
Which food is lower in glycemic index?
Wheat gluten
Wheat gluten is lower in glycemic index (difference - 5)
Which food is cheaper?
Wheat gluten
Wheat gluten is cheaper (difference - $0.3)
Which food is richer in minerals?
Bread
Bread is relatively richer in minerals
Which food is richer in vitamins?
Bread
Bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bread Wheat gluten
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bread Wheat gluten
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
27
Bread
0
Wheat gluten
Mineral Summary Score
46
Bread
35
Wheat gluten

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
5
:
Contains more Calcium +16.2%
Contains more Potassium +123%
Contains more Magnesium +136%
Contains more Zinc +72.9%
Contains more Iron +27.1%
Contains more Phosphorus +38.3%
Contains less Sodium -95.2%
Equal in Copper - 0.182
Contains more Calcium +16.2%
Contains more Potassium +123%
Contains more Magnesium +136%
Contains more Zinc +72.9%
Contains more Iron +27.1%
Contains more Phosphorus +38.3%
Contains less Sodium -95.2%
Equal in Copper - 0.182

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bread
9
:
Contains more Vitamin C +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Vitamin K +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Vitamin K +∞%
Contains more Folic acid (B9) +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
78%
Bread
451%
Wheat gluten
Carbohydrates
56%
Bread
14%
Wheat gluten
Fats
20%
Bread
9%
Wheat gluten

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bread Wheat gluten Opinion
Calories 313 370 Wheat gluten
Protein 12.96 75.16 Wheat gluten
Fats 4.27 1.85 Bread
Vitamin C 0.2 0 Bread
Carbs 55.77 13.79 Bread
Cholesterol 0 0
Vitamin D 0 0
Iron 4.09 5.2 Wheat gluten
Calcium 165 142 Bread
Potassium 223 100 Bread
Magnesium 59 25 Bread
Sugars 6.42 0 Bread
Fiber 4.7 0.6 Bread
Copper 0.198 0.182 Bread
Zinc 1.47 0.85 Bread
Starch
Phosphorus 188 260 Wheat gluten
Sodium 601 29 Wheat gluten
Vitamin A 0 0
Vitamin E 0.24 0 Bread
Vitamin D 0 0
Vitamin B1 0.439 0 Bread
Vitamin B2 0.382 0 Bread
Vitamin B3 6.25 0 Bread
Vitamin B5 0.456 0 Bread
Vitamin B6 0.153 0 Bread
Vitamin B12 0 0
Vitamin K 5.7 0 Bread
Folic acid (B9) 20 0 Bread
Trans Fat
Saturated Fat 0.989 0.272 Wheat gluten
Monounsaturated Fat 1.019 0.156 Bread
Polyunsaturated fat 1.72 0.81 Bread
Tryptophan 0.092 Bread
Threonine 0.299 Bread
Isoleucine 0.258 Bread
Leucine 0.461 Bread
Lysine 0.215 Bread
Methionine 0.105 Bread
Phenylalanine 0.315 Bread
Valine 0.31 Bread
Histidine 0.15 Bread
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.