Brussels sprout vs. Tomato juice — In-Depth Nutrition Comparison
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The main differences between Brussels sprout and Tomato juice
- Brussels sprout is richer than Tomato juice in Vitamin K, Vitamin C, Fiber, Iron, Manganese, Vitamin B6, Folate, Phosphorus, and Potassium.
- Daily need coverage for Vitamin K from Brussels sprout is 146% higher.
- Brussels sprout contains 10 times more Fiber than Tomato juice. Brussels sprout contains 3.8g of Fiber, while Tomato juice contains 0.4g.
Food types used in this article are Brussels sprouts, raw and Tomato juice, canned, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+320%
Contains
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Iron
+259%
Contains
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Magnesium
+109.1%
Contains
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Phosphorus
+263.2%
Contains
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Potassium
+79.3%
Contains
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Zinc
+281.8%
Contains
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Copper
+66.7%
Contains
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Manganese
+395.6%
Contains
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Selenium
+220%
Contains
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Sodium
-60%
Contains
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Calcium
+320%
Contains
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Iron
+259%
Contains
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Magnesium
+109.1%
Contains
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Phosphorus
+263.2%
Contains
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Potassium
+79.3%
Contains
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Zinc
+281.8%
Contains
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Copper
+66.7%
Contains
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Manganese
+395.6%
Contains
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Selenium
+220%
Contains
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Sodium
-60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+67.6%
Contains
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Vitamin E
+175%
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Vitamin C
+21.3%
Contains
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Vitamin B1
+39%
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Vitamin B2
+15.4%
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Vitamin B3
+10.7%
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Vitamin B6
+212.9%
Contains
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Folate
+205%
Contains
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Vitamin K
+7595.7%
Equal in Vitamin B3 - 0.673
Contains
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Vitamin A
+67.6%
Contains
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Vitamin E
+175%
Contains
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Vitamin C
+21.3%
Contains
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Vitamin B1
+39%
Contains
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Vitamin B2
+15.4%
Contains
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Vitamin B3
+10.7%
Contains
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Vitamin B6
+212.9%
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Folate
+205%
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Vitamin K
+7595.7%
Equal in Vitamin B3 - 0.673
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+297.6%
Contains
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Carbs
+153.5%
Contains
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Other
+25.7%
Equal in Fats - 0.29
Equal in Water - 94.24
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Contains
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Protein
+297.6%
Contains
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Carbs
+153.5%
Contains
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Other
+25.7%
Equal in Fats - 0.29
Equal in Water - 94.24
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+360%
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Polyunsaturated fat
+566566.7%
Contains
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Saturated Fat
-69.4%
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Saturated Fat:
0.019 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.027 g
Contains
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Monounsaturated Fat
+360%
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Polyunsaturated fat
+566566.7%
Contains
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Saturated Fat
-69.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+∞%
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Glucose
+54.3%
Contains
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Fructose
+43%
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose
+∞%
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Glucose
+54.3%
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Fructose
+43%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.15g | 3.13g |
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| Protein | 3.38g | 0.85g |
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| Fats | 0.3g | 0.29g |
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| Carbs | 8.95g | 3.53g |
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| Calories | 43kcal | 17kcal |
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| Fructose | 0.93g | 1.33g |
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| Sugar | 2.2g | 2.58g |
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| Fiber | 3.8g | 0.4g |
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| Calcium | 42mg | 10mg |
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| Iron | 1.4mg | 0.39mg |
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| Magnesium | 23mg | 11mg |
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| Phosphorus | 69mg | 19mg |
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| Potassium | 389mg | 217mg |
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| Sodium | 25mg | 10mg |
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| Zinc | 0.42mg | 0.11mg |
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| Copper | 0.07mg | 0.042mg |
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| Manganese | 0.337mg | 0.068mg |
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| Selenium | 1.6µg | 0.5µg |
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| Vitamin A | 754IU | 450IU |
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| Vitamin A RAE | 38µg | 23µg |
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| Vitamin E | 0.88mg | 0.32mg |
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| Vitamin C | 85mg | 70.1mg |
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| Vitamin B1 | 0.139mg | 0.1mg |
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| Vitamin B2 | 0.09mg | 0.078mg |
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| Vitamin B3 | 0.745mg | 0.673mg |
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| Vitamin B5 | 0.309mg |
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| Vitamin B6 | 0.219mg | 0.07mg |
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| Folate | 61µg | 20µg |
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| Vitamin K | 177µg | 2.3µg |
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| Tryptophan | 0.037mg | 0.006mg |
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| Threonine | 0.12mg | 0.026mg |
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| Isoleucine | 0.132mg | 0.017mg |
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| Leucine | 0.152mg | 0.024mg |
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| Lysine | 0.154mg | 0.026mg |
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| Methionine | 0.032mg | 0.005mg |
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| Phenylalanine | 0.098mg | 0.026mg |
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| Valine | 0.155mg | 0.017mg |
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| Histidine | 0.076mg | 0.014mg |
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| Saturated Fat | 0.062g | 0.019g |
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| Monounsaturated Fat | 0.023g | 0.005g |
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| Polyunsaturated fat | 153g | 0.027g |
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| Omega-6 - Linoleic acid | 0.022g |
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| Omega-3 - ALA | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
30%
Minerals Daily Need Coverage Score
24%
8%
Comparison summary
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 15mg)
Which food is lower in Saturated Fat?
Tomato juice is lower in Saturated Fat (difference - 0.043g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 31)
Which food is cheaper?
Tomato juice is cheaper (difference - $0.4)
Which food is lower in Sugar?
Brussels sprout is lower in Sugar (difference - 0.38g)
Which food is richer in minerals?
Brussels sprout is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprout is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)