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Chinese cabbage vs. Dried fruit — In-Depth Nutrition Comparison

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How are Chinese cabbage and Dried fruit different?

  • Chinese cabbage is richer in Vitamin C, Vitamin K, and Folate, while Dried fruit is higher in Copper, Vitamin E , Potassium, Fiber, Iron, Vitamin B3, and Vitamin B5.
  • Chinese cabbage covers your daily need of Vitamin C 49% more than Dried fruit.
  • Chinese cabbage contains 15 times more Vitamin K than Dried fruit. Chinese cabbage contains 45.5µg of Vitamin K, while Dried fruit contains 3.1µg.

Cabbage, chinese (pak-choi), raw and Apricots, dried, sulfured, uncooked types were used in this article.

Infographic

Chinese cabbage vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +90.9%
Contains more Iron +232.5%
Contains more Magnesium +68.4%
Contains more Phosphorus +91.9%
Contains more Potassium +361.1%
Contains less Sodium -84.6%
Contains more Zinc +105.3%
Contains more Copper +1533.3%
Contains more Manganese +47.8%
Contains more Selenium +340%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 32% 30% 14% 16% 23% 9% 6% 7% 21% 3%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 17% 100% 23% 31% 103% 2% 11% 115% 31% 12%
Contains more Calcium +90.9%
Contains more Iron +232.5%
Contains more Magnesium +68.4%
Contains more Phosphorus +91.9%
Contains more Potassium +361.1%
Contains less Sodium -84.6%
Contains more Zinc +105.3%
Contains more Copper +1533.3%
Contains more Manganese +47.8%
Contains more Selenium +340%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +24%
Contains more Vitamin C +4400%
Contains more Vitamin B1 +166.7%
Contains more Vitamin B6 +35.7%
Contains more Folate +560%
Contains more Vitamin K +1367.7%
Contains more Vitamin E +4711.1%
Contains more Vitamin B3 +417.8%
Contains more Vitamin B5 +486.4%
Equal in Vitamin B2 - 0.074
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 269% 2% 0% 150% 10% 17% 10% 6% 45% 50% 0% 114%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 217% 87% 0% 4% 4% 18% 49% 31% 33% 8% 0% 8%
Contains more Vitamin A +24%
Contains more Vitamin C +4400%
Contains more Vitamin B1 +166.7%
Contains more Vitamin B6 +35.7%
Contains more Folate +560%
Contains more Vitamin K +1367.7%
Contains more Vitamin E +4711.1%
Contains more Vitamin B3 +417.8%
Contains more Vitamin B5 +486.4%
Equal in Vitamin B2 - 0.074

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Water +208.6%
Contains more Protein +126%
Contains more Fats +155%
Contains more Carbs +2773.4%
Contains more Other +221.3%
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more Water +208.6%
Contains more Protein +126%
Contains more Fats +155%
Contains more Carbs +2773.4%
Contains more Other +221.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Polyunsaturated fat +29.7%
Contains less Saturated Fat -37%
Contains more Monounsaturated Fat +393.3%
20% 11% 70%
Saturated Fat: 0.027 g
Monounsaturated Fat: 0.015 g
Polyunsaturated fat: 0.096 g
10% 45% 45%
Saturated Fat: 0.017 g
Monounsaturated Fat: 0.074 g
Polyunsaturated fat: 0.074 g
Contains more Polyunsaturated fat +29.7%
Contains less Saturated Fat -37%
Contains more Monounsaturated Fat +393.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cabbage Dried fruit
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Sugar ok
Lower in price ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese cabbage Dried fruit Opinion
Net carbs 1.18g 55.34g Dried fruit
Protein 1.5g 3.39g Dried fruit
Fats 0.2g 0.51g Dried fruit
Carbs 2.18g 62.64g Dried fruit
Calories 13kcal 241kcal Dried fruit
Starch 0.35g Dried fruit
Fructose 12.47g Dried fruit
Sugar 1.18g 53.44g Chinese cabbage
Fiber 1g 7.3g Dried fruit
Calcium 105mg 55mg Chinese cabbage
Iron 0.8mg 2.66mg Dried fruit
Magnesium 19mg 32mg Dried fruit
Phosphorus 37mg 71mg Dried fruit
Potassium 252mg 1162mg Dried fruit
Sodium 65mg 10mg Dried fruit
Zinc 0.19mg 0.39mg Dried fruit
Copper 0.021mg 0.343mg Dried fruit
Manganese 0.159mg 0.235mg Dried fruit
Selenium 0.5µg 2.2µg Dried fruit
Vitamin A 4468IU 3604IU Chinese cabbage
Vitamin A RAE 223µg 180µg Chinese cabbage
Vitamin E 0.09mg 4.33mg Dried fruit
Vitamin C 45mg 1mg Chinese cabbage
Vitamin B1 0.04mg 0.015mg Chinese cabbage
Vitamin B2 0.07mg 0.074mg Dried fruit
Vitamin B3 0.5mg 2.589mg Dried fruit
Vitamin B5 0.088mg 0.516mg Dried fruit
Vitamin B6 0.194mg 0.143mg Chinese cabbage
Folate 66µg 10µg Chinese cabbage
Vitamin K 45.5µg 3.1µg Chinese cabbage
Tryptophan 0.015mg 0.016mg Dried fruit
Threonine 0.049mg 0.073mg Dried fruit
Isoleucine 0.085mg 0.063mg Chinese cabbage
Leucine 0.088mg 0.105mg Dried fruit
Lysine 0.089mg 0.083mg Chinese cabbage
Methionine 0.009mg 0.015mg Dried fruit
Phenylalanine 0.044mg 0.062mg Dried fruit
Valine 0.066mg 0.078mg Dried fruit
Histidine 0.026mg 0.047mg Dried fruit
Saturated Fat 0.027g 0.017g Dried fruit
Monounsaturated Fat 0.015g 0.074g Dried fruit
Polyunsaturated fat 0.096g 0.074g Chinese cabbage

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cabbage Dried fruit
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
Chinese cabbage
38%
Dried fruit
Minerals Daily Need Coverage Score
16%
Chinese cabbage
44%
Dried fruit

Comparison summary

Which food contains less Sodium?
Dried fruit
Dried fruit contains less Sodium (difference - 55mg)
Which food is lower in Saturated Fat?
Dried fruit
Dried fruit is lower in Saturated Fat (difference - 0.01g)
Which food is lower in glycemic index?
Dried fruit
Dried fruit is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Dried fruit
Dried fruit is relatively richer in minerals
Which food is lower in Sugar?
Chinese cabbage
Chinese cabbage is lower in Sugar (difference - 52.26g)
Which food is cheaper?
Chinese cabbage
Chinese cabbage is cheaper (difference - $1.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.