Chinese cabbage vs. Peppers — In-Depth Nutrition Comparison
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What are the main differences between Chinese cabbage and Peppers?
- Chinese cabbage is richer in Vitamin K, Vitamin A RAE, Folate, and Calcium, yet Peppers are richer in Vitamin C, Copper, and Vitamin B6.
- Peppers' daily need coverage for Vitamin C is 219% higher.
- Chinese cabbage has 6 times more Calcium than Peppers. Chinese cabbage has 105mg of Calcium, while Peppers have 18mg.
We used Cabbage, chinese (pak-choi), raw and Peppers, hot chili, green, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+483.3%
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Iron
+50%
Contains
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Magnesium
+31.6%
Contains
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Phosphorus
+24.3%
Contains
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Potassium
+34.9%
Contains
less
Sodium
-89.2%
Contains
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Zinc
+57.9%
Contains
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Copper
+728.6%
Contains
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Manganese
+49.1%
Equal in Selenium - 0.5
Contains
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Calcium
+483.3%
Contains
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Iron
+50%
Contains
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Magnesium
+31.6%
Contains
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Phosphorus
+24.3%
Contains
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Potassium
+34.9%
Contains
less
Sodium
-89.2%
Contains
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Zinc
+57.9%
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Copper
+728.6%
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Manganese
+49.1%
Equal in Selenium - 0.5
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+279%
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Vitamin B5
+44.3%
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Folate
+187%
Contains
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Vitamin K
+218.2%
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Vitamin E
+666.7%
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Vitamin C
+438.9%
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Vitamin B1
+125%
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Vitamin B2
+28.6%
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Vitamin B3
+90%
Contains
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Vitamin B6
+43.3%
Contains
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Vitamin A
+279%
Contains
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Vitamin B5
+44.3%
Contains
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Folate
+187%
Contains
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Vitamin K
+218.2%
Contains
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Vitamin E
+666.7%
Contains
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Vitamin C
+438.9%
Contains
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Vitamin B1
+125%
Contains
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Vitamin B2
+28.6%
Contains
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Vitamin B3
+90%
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Vitamin B6
+43.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Other
+33.3%
Contains
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Protein
+33.3%
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Carbs
+333.9%
Equal in Fats - 0.2
Equal in Water - 87.74
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Contains
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Other
+33.3%
Contains
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Protein
+33.3%
Contains
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Carbs
+333.9%
Equal in Fats - 0.2
Equal in Water - 87.74
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+36.4%
Contains
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Saturated Fat
-22.2%
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Polyunsaturated fat
+13.5%
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Saturated Fat:
0.021 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.109 g
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Monounsaturated Fat
+36.4%
Contains
less
Saturated Fat
-22.2%
Contains
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Polyunsaturated fat
+13.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.18g | 7.96g |
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| Protein | 1.5g | 2g |
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| Fats | 0.2g | 0.2g | |
| Carbs | 2.18g | 9.46g |
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| Calories | 13kcal | 40kcal |
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| Sugar | 1.18g | 5.1g |
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| Fiber | 1g | 1.5g |
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| Calcium | 105mg | 18mg |
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| Iron | 0.8mg | 1.2mg |
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| Magnesium | 19mg | 25mg |
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| Phosphorus | 37mg | 46mg |
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| Potassium | 252mg | 340mg |
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| Sodium | 65mg | 7mg |
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| Zinc | 0.19mg | 0.3mg |
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| Copper | 0.021mg | 0.174mg |
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| Manganese | 0.159mg | 0.237mg |
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| Selenium | 0.5µg | 0.5µg | |
| Vitamin A | 4468IU | 1179IU |
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| Vitamin A RAE | 223µg | 59µg |
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| Vitamin E | 0.09mg | 0.69mg |
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| Vitamin C | 45mg | 242.5mg |
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| Vitamin B1 | 0.04mg | 0.09mg |
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| Vitamin B2 | 0.07mg | 0.09mg |
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| Vitamin B3 | 0.5mg | 0.95mg |
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| Vitamin B5 | 0.088mg | 0.061mg |
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| Vitamin B6 | 0.194mg | 0.278mg |
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| Folate | 66µg | 23µg |
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| Vitamin K | 45.5µg | 14.3µg |
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| Tryptophan | 0.015mg | 0.026mg |
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| Threonine | 0.049mg | 0.074mg |
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| Isoleucine | 0.085mg | 0.065mg |
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| Leucine | 0.088mg | 0.105mg |
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| Lysine | 0.089mg | 0.089mg | |
| Methionine | 0.009mg | 0.024mg |
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| Phenylalanine | 0.044mg | 0.062mg |
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| Valine | 0.066mg | 0.084mg |
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| Histidine | 0.026mg | 0.041mg |
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| Saturated Fat | 0.027g | 0.021g |
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| Monounsaturated Fat | 0.015g | 0.011g |
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| Polyunsaturated fat | 0.096g | 0.109g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
90%
Minerals Daily Need Coverage Score
16%
22%
Comparison summary
Which food contains less Sodium?
Peppers contains less Sodium (difference - 58mg)
Which food is lower in Saturated Fat?
Peppers is lower in Saturated Fat (difference - 0.006g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Peppers is relatively richer in minerals
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 3.92g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.