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Chinese cabbage vs Rutabagas - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Rutabagas
Rutabagas contains less Sodium (difference - 53mg)
Which food contains less Sugars?
Chinese cabbage
Chinese cabbage contains less Sugars (difference - 3.28g)
Which food is lower in glycemic index?
Chinese cabbage
Chinese cabbage is lower in glycemic index (difference - 40)
Which food is cheaper?
Chinese cabbage
Chinese cabbage is cheaper (difference - $2.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0.027 g)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Chinese cabbage Rutabagas
Lower in Sodium ok
Lower in Sugars ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol Equal
Lower in Saturated Fat Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Chinese cabbage Rutabagas
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
60
Chinese cabbage
16
Rutabagas
Mineral Summary Score
13
Chinese cabbage
11
Rutabagas

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +81.8%
Contains more Calcium +144.2%
Contains more Potassium +21%
Contains more Copper +52.4%
Contains more Zinc +26.3%
Contains more Phosphorus +43.2%
Contains less Sodium -81.5%
Equal in Magnesium - 20
Contains more Iron +81.8%
Contains more Calcium +144.2%
Contains more Potassium +21%
Contains more Copper +52.4%
Contains more Zinc +26.3%
Contains more Phosphorus +43.2%
Contains less Sodium -81.5%
Equal in Magnesium - 20

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +80%
Contains more Vitamin A +223300%
Contains more Vitamin B2 +75%
Contains more Vitamin B6 +94%
Contains more Vitamin K +15066.7%
Contains more Vitamin E +233.3%
Contains more Vitamin B1 +125%
Contains more Vitamin B3 +40%
Contains more Vitamin B5 +81.8%
Contains more Vitamin C +80%
Contains more Vitamin A +223300%
Contains more Vitamin B2 +75%
Contains more Vitamin B6 +94%
Contains more Vitamin K +15066.7%
Contains more Vitamin E +233.3%
Contains more Vitamin B1 +125%
Contains more Vitamin B3 +40%
Contains more Vitamin B5 +81.8%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Chinese cabbage
6%
Rutabagas
Carbohydrates
2%
Chinese cabbage
9%
Rutabagas
Fats
1%
Chinese cabbage
1%
Rutabagas

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Chinese cabbage Rutabagas Opinion
Calories 13 37 Rutabagas
Protein 1.5 1.08 Chinese cabbage
Fats 0.2 0.16 Chinese cabbage
Vitamin C 45 25 Chinese cabbage
Carbs 2.18 8.62 Rutabagas
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.44 Chinese cabbage
Calcium 105 43 Chinese cabbage
Potassium 252 305 Rutabagas
Magnesium 19 20 Rutabagas
Sugars 1.18 4.46 Rutabagas
Fiber 1 2.3 Rutabagas
Copper 0.021 0.032 Rutabagas
Zinc 0.19 0.24 Rutabagas
Starch 0.4 Rutabagas
Phosphorus 37 53 Rutabagas
Sodium 65 12 Rutabagas
Vitamin A 4468 2 Chinese cabbage
Vitamin E 0.09 0.3 Rutabagas
Vitamin D 0 0
Vitamin B1 0.04 0.09 Rutabagas
Vitamin B2 0.07 0.04 Chinese cabbage
Vitamin B3 0.5 0.7 Rutabagas
Vitamin B5 0.088 0.16 Rutabagas
Vitamin B6 0.194 0.1 Chinese cabbage
Vitamin B12 0 0
Vitamin K 45.5 0.3 Chinese cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.027 0.027
Monounsaturated Fat 0.015 0.025 Rutabagas
Polyunsaturated fat 0.096 0.088 Chinese cabbage
Tryptophan 0.015 Chinese cabbage
Threonine 0.049 Chinese cabbage
Isoleucine 0.085 Chinese cabbage
Leucine 0.088 Chinese cabbage
Lysine 0.089 Chinese cabbage
Methionine 0.009 Chinese cabbage
Phenylalanine 0.044 Chinese cabbage
Valine 0.066 Chinese cabbage
Histidine 0.026 Chinese cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.