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Chinese cabbage vs Turnip - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Saturated Fat?
Turnip
Turnip is lower in Saturated Fat (difference - 0.016g)
Which food is cheaper?
Turnip
Turnip is cheaper (difference - $0.4)
Which food contains less Sugars?
Chinese cabbage
Chinese cabbage contains less Sugars (difference - 2.62g)
Which food contains less Sodium?
Chinese cabbage
Chinese cabbage contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Chinese cabbage
Chinese cabbage is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Chinese cabbage
Chinese cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Chinese cabbage Turnip
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugars ok
Lower in Sodium ok
Lower in glycemic index ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Chinese cabbage Turnip
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
60
Chinese cabbage
12
Turnip
Mineral Summary Score
13
Chinese cabbage
9
Turnip

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
2
Turnip
Contains more Iron +166.7%
Contains more Calcium +250%
Contains more Potassium +31.9%
Contains more Magnesium +72.7%
Contains more Phosphorus +37%
Contains more Copper +304.8%
Contains more Zinc +42.1%
Equal in Sodium - 67
Contains more Iron +166.7%
Contains more Calcium +250%
Contains more Potassium +31.9%
Contains more Magnesium +72.7%
Contains more Phosphorus +37%
Contains more Copper +304.8%
Contains more Zinc +42.1%
Equal in Sodium - 67

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
1
Turnip
Contains more Vitamin C +114.3%
Contains more Vitamin A +∞%
Contains more Vitamin E +200%
Contains more Vitamin B2 +133.3%
Contains more Vitamin B3 +25%
Contains more Vitamin B6 +115.6%
Contains more Vitamin K +45400%
Contains more Vitamin B5 +127.3%
Equal in Vitamin B1 - 0.04
Contains more Vitamin C +114.3%
Contains more Vitamin A +∞%
Contains more Vitamin E +200%
Contains more Vitamin B2 +133.3%
Contains more Vitamin B3 +25%
Contains more Vitamin B6 +115.6%
Contains more Vitamin K +45400%
Contains more Vitamin B5 +127.3%
Equal in Vitamin B1 - 0.04

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Chinese cabbage
5%
Turnip
Carbohydrates
2%
Chinese cabbage
6%
Turnip
Fats
1%
Chinese cabbage
0%
Turnip

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Chinese cabbage Turnip Opinion
Calories 13 28 Turnip
Protein 1.5 0.9 Chinese cabbage
Fats 0.2 0.1 Chinese cabbage
Vitamin C 45 21 Chinese cabbage
Carbs 2.18 6.43 Turnip
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.3 Chinese cabbage
Calcium 105 30 Chinese cabbage
Potassium 252 191 Chinese cabbage
Magnesium 19 11 Chinese cabbage
Sugars 1.18 3.8 Turnip
Fiber 1 1.8 Turnip
Copper 0.021 0.085 Turnip
Zinc 0.19 0.27 Turnip
Starch
Phosphorus 37 27 Chinese cabbage
Sodium 65 67 Chinese cabbage
Vitamin A 4468 0 Chinese cabbage
Vitamin E 0.09 0.03 Chinese cabbage
Vitamin D 0 0
Vitamin B1 0.04 0.04
Vitamin B2 0.07 0.03 Chinese cabbage
Vitamin B3 0.5 0.4 Chinese cabbage
Vitamin B5 0.088 0.2 Turnip
Vitamin B6 0.194 0.09 Chinese cabbage
Vitamin B12 0 0
Vitamin K 45.5 0.1 Chinese cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.027 0.011 Turnip
Monounsaturated Fat 0.015 0.006 Chinese cabbage
Polyunsaturated fat 0.096 0.053 Chinese cabbage
Tryptophan 0.015 0.009 Chinese cabbage
Threonine 0.049 0.025 Chinese cabbage
Isoleucine 0.085 0.036 Chinese cabbage
Leucine 0.088 0.033 Chinese cabbage
Lysine 0.089 0.036 Chinese cabbage
Methionine 0.009 0.011 Turnip
Phenylalanine 0.044 0.017 Chinese cabbage
Valine 0.066 0.03 Chinese cabbage
Histidine 0.026 0.014 Chinese cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.