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Carrot vs Pickled cucumber - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Pickled cucumber
Pickled cucumber contains less Sugars (difference - 3.68g)
Which food is lower in glycemic index?
Pickled cucumber
Pickled cucumber is lower in glycemic index (difference - 7)
Which food contains less Sodium?
Carrot
Carrot contains less Sodium (difference - 1139mg)
Which food is lower in Saturated Fat?
Carrot
Carrot is lower in Saturated Fat (difference - 0.015g)
Which food is richer in vitamins?
Carrot
Carrot is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Carrot Pickled cucumber
Lower in Sugars ok
Lower in glycemic index ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Carrot Pickled cucumber
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
97
Carrot
17
Pickled cucumber
Mineral Summary Score
10
Carrot
22
Pickled cucumber

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Carrot
6
:
Contains more Calcium +∞%
Contains more Potassium +1291.3%
Contains more Magnesium +200%
Contains more Zinc +1100%
Contains more Phosphorus +150%
Contains less Sodium -94.3%
Contains more Iron +33.3%
Contains more Copper +88.9%
Contains more Calcium +∞%
Contains more Potassium +1291.3%
Contains more Magnesium +200%
Contains more Zinc +1100%
Contains more Phosphorus +150%
Contains less Sodium -94.3%
Contains more Iron +33.3%
Contains more Copper +88.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Carrot
8
:
Contains more Vitamin C +490%
Contains more Vitamin A +8646.6%
Contains more Vitamin E +633.3%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +480%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +618.4%
Contains more Vitamin B6 +1433.3%
Contains more Vitamin K +256.1%
Contains more Vitamin C +490%
Contains more Vitamin A +8646.6%
Contains more Vitamin E +633.3%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +480%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +618.4%
Contains more Vitamin B6 +1433.3%
Contains more Vitamin K +256.1%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
6%
Carrot
2%
Pickled cucumber
Carbohydrates
10%
Carrot
2%
Pickled cucumber
Fats
1%
Carrot
1%
Pickled cucumber

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Carrot Pickled cucumber Opinion
Calories 41 11 Carrot
Protein 0.93 0.33 Carrot
Fats 0.24 0.2 Carrot
Vitamin C 5.9 1 Carrot
Carbs 9.58 2.26 Carrot
Cholesterol 0 0
Vitamin D 0 0
Iron 0.3 0.4 Pickled cucumber
Calcium 33 0 Carrot
Potassium 320 23 Carrot
Magnesium 12 4 Carrot
Sugars 4.74 1.06 Carrot
Fiber 2.8 1.2 Carrot
Copper 0.045 0.085 Pickled cucumber
Zinc 0.24 0.02 Carrot
Starch 1.43 Carrot
Phosphorus 35 14 Carrot
Sodium 69 1208 Carrot
Vitamin A 16706 191 Carrot
Vitamin E 0.66 0.09 Carrot
Vitamin D 0 0
Vitamin B1 0.066 0 Carrot
Vitamin B2 0.058 0.01 Carrot
Vitamin B3 0.983 0 Carrot
Vitamin B5 0.273 0.038 Carrot
Vitamin B6 0.138 0.009 Carrot
Vitamin B12 0 0
Vitamin K 13.2 47 Pickled cucumber
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.037 0.052 Carrot
Monounsaturated Fat 0.014 0.003 Carrot
Polyunsaturated fat 0.117 0.081 Carrot
Tryptophan 0.012 0.003 Carrot
Threonine 0.191 0.009 Carrot
Isoleucine 0.077 0.01 Carrot
Leucine 0.102 0.014 Carrot
Lysine 0.101 0.014 Carrot
Methionine 0.02 0.003 Carrot
Phenylalanine 0.061 0.009 Carrot
Valine 0.069 0.011 Carrot
Histidine 0.04 0.005 Carrot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.