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Chinese broccoli vs Cauliflower - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Chinese broccoli
Chinese broccoli contains less Sugars (difference - 1.07g)
Which food contains less Sodium?
Chinese broccoli
Chinese broccoli contains less Sodium (difference - 23mg)
Which food is lower in Saturated Fat?
Chinese broccoli
Chinese broccoli is lower in Saturated Fat (difference - 0.02g)
Which food is cheaper?
Chinese broccoli
Chinese broccoli is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Chinese broccoli Cauliflower
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Cholesterol Equal
Lower in glycemic index Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Chinese broccoli Cauliflower
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
53
Chinese broccoli
31
Cauliflower
Mineral Summary Score
13
Chinese broccoli
10
Cauliflower

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +33.3%
Contains more Calcium +354.5%
Contains more Magnesium +20%
Contains more Copper +56.4%
Contains more Zinc +44.4%
Contains less Sodium -76.7%
Contains more Potassium +14.6%
Equal in Phosphorus - 44
Contains more Iron +33.3%
Contains more Calcium +354.5%
Contains more Magnesium +20%
Contains more Copper +56.4%
Contains more Zinc +44.4%
Contains less Sodium -76.7%
Contains more Potassium +14.6%
Equal in Phosphorus - 44

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +∞%
Contains more Vitamin E +500%
Contains more Vitamin B1 +90%
Contains more Vitamin B2 +143.3%
Contains more Vitamin K +447.1%
Contains more Vitamin C +70.9%
Contains more Vitamin B3 +16%
Contains more Vitamin B5 +319.5%
Contains more Vitamin B6 +162.9%
Contains more Vitamin A +∞%
Contains more Vitamin E +500%
Contains more Vitamin B1 +90%
Contains more Vitamin B2 +143.3%
Contains more Vitamin K +447.1%
Contains more Vitamin C +70.9%
Contains more Vitamin B3 +16%
Contains more Vitamin B5 +319.5%
Contains more Vitamin B6 +162.9%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
7%
Chinese broccoli
12%
Cauliflower
Carbohydrates
4%
Chinese broccoli
5%
Cauliflower
Fats
3%
Chinese broccoli
1%
Cauliflower

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Chinese broccoli Cauliflower Opinion
Calories 22 25 Cauliflower
Protein 1.14 1.92 Cauliflower
Fats 0.72 0.28 Chinese broccoli
Vitamin C 28.2 48.2 Cauliflower
Carbs 3.81 4.97 Cauliflower
Cholesterol 0 0
Vitamin D 0 0
Iron 0.56 0.42 Chinese broccoli
Calcium 100 22 Chinese broccoli
Potassium 261 299 Cauliflower
Magnesium 18 15 Chinese broccoli
Sugars 0.84 1.91 Cauliflower
Fiber 2.5 2 Chinese broccoli
Copper 0.061 0.039 Chinese broccoli
Zinc 0.39 0.27 Chinese broccoli
Starch
Phosphorus 41 44 Cauliflower
Sodium 7 30 Chinese broccoli
Vitamin A 1638 0 Chinese broccoli
Vitamin E 0.48 0.08 Chinese broccoli
Vitamin D 0 0
Vitamin B1 0.095 0.05 Chinese broccoli
Vitamin B2 0.146 0.06 Chinese broccoli
Vitamin B3 0.437 0.507 Cauliflower
Vitamin B5 0.159 0.667 Cauliflower
Vitamin B6 0.07 0.184 Cauliflower
Vitamin B12 0 0
Vitamin K 84.8 15.5 Chinese broccoli
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.11 0.13 Chinese broccoli
Monounsaturated Fat 0.05 0.034 Chinese broccoli
Polyunsaturated fat 0.33 0.031 Chinese broccoli
Tryptophan 0.02 Cauliflower
Threonine 0.076 Cauliflower
Isoleucine 0.071 Cauliflower
Leucine 0.106 Cauliflower
Lysine 0.217 Cauliflower
Methionine 0.02 Cauliflower
Phenylalanine 0.065 Cauliflower
Valine 0.125 Cauliflower
Histidine 0.056 Cauliflower
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.