Cowpea (Black-eyed pea) vs. Broad bean — In-Depth Nutrition Comparison
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Important differences between Cowpea (Black-eyed pea) and Broad bean
- Cowpea (Black-eyed pea) has more Folate, Copper, Iron, Phosphorus, Fiber, Manganese, Zinc, Vitamin B5, and Vitamin B1, however, Broad bean has more Vitamin C.
- Cowpea (Black-eyed pea)'s daily need coverage for Folate is 38% more.
- Cowpea (Black-eyed pea) has 6 times more Vitamin B5 than Broad bean. Cowpea (Black-eyed pea) has 0.411mg of Vitamin B5, while Broad bean has 0.066mg.
The food varieties used in the comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Broadbeans, immature seeds, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+33.3%
Contains
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Iron
+67.3%
Contains
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Magnesium
+71%
Contains
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Phosphorus
+113.7%
Contains
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Potassium
+44%
Contains
less
Sodium
-90.2%
Contains
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Zinc
+174.5%
Contains
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Copper
+346.7%
Contains
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Manganese
+82%
Contains
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Selenium
+150%
Contains
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Calcium
+33.3%
Contains
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Iron
+67.3%
Contains
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Magnesium
+71%
Contains
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Phosphorus
+113.7%
Contains
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Potassium
+44%
Contains
less
Sodium
-90.2%
Contains
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Zinc
+174.5%
Contains
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Copper
+346.7%
Contains
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Manganese
+82%
Contains
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Selenium
+150%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+57.8%
Contains
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Vitamin B5
+522.7%
Contains
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Vitamin B6
+244.8%
Contains
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Folate
+258.6%
Contains
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Vitamin A
+1700%
Contains
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Vitamin C
+4850%
Contains
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Vitamin B2
+63.6%
Contains
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Vitamin B3
+142.4%
Contains
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Vitamin B1
+57.8%
Contains
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Vitamin B5
+522.7%
Contains
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Vitamin B6
+244.8%
Contains
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Folate
+258.6%
Contains
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Vitamin A
+1700%
Contains
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Vitamin C
+4850%
Contains
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Vitamin B2
+63.6%
Contains
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Vitamin B3
+142.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+61%
Contains
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Carbs
+105.5%
Contains
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Water
+19.5%
Equal in Fats - 0.5
Equal in Other - 0.9
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Contains
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Protein
+61%
Contains
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Carbs
+105.5%
Contains
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Water
+19.5%
Equal in Fats - 0.5
Equal in Other - 0.9
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+120%
Contains
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Polyunsaturated fat
+34.7%
Equal in Saturated Fat - 0.142
Saturated Fat:
0.138 g
Monounsaturated Fat:
0.044 g
Polyunsaturated fat:
0.225 g
Saturated Fat:
0.142 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.303 g
Contains
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Monounsaturated Fat
+120%
Contains
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Polyunsaturated fat
+34.7%
Equal in Saturated Fat - 0.142
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Sugar | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 14.26g | 6.5g | |
Protein | 7.73g | 4.8g | |
Fats | 0.53g | 0.5g | |
Carbs | 20.76g | 10.1g | |
Calories | 116kcal | 62kcal | |
Sugar | 3.3g | ||
Fiber | 6.5g | 3.6g | |
Calcium | 24mg | 18mg | |
Iron | 2.51mg | 1.5mg | |
Magnesium | 53mg | 31mg | |
Phosphorus | 156mg | 73mg | |
Potassium | 278mg | 193mg | |
Sodium | 4mg | 41mg | |
Zinc | 1.29mg | 0.47mg | |
Copper | 0.268mg | 0.06mg | |
Manganese | 0.475mg | 0.261mg | |
Selenium | 2.5µg | 1µg | |
Vitamin A | 15IU | 270IU | |
Vitamin A RAE | 1µg | 14µg | |
Vitamin E | 0.28mg | ||
Vitamin C | 0.4mg | 19.8mg | |
Vitamin B1 | 0.202mg | 0.128mg | |
Vitamin B2 | 0.055mg | 0.09mg | |
Vitamin B3 | 0.495mg | 1.2mg | |
Vitamin B5 | 0.411mg | 0.066mg | |
Vitamin B6 | 0.1mg | 0.029mg | |
Folate | 208µg | 58µg | |
Vitamin K | 1.7µg | ||
Tryptophan | 0.095mg | 0.048mg | |
Threonine | 0.294mg | 0.178mg | |
Isoleucine | 0.314mg | 0.215mg | |
Leucine | 0.592mg | 0.37mg | |
Lysine | 0.523mg | 0.313mg | |
Methionine | 0.11mg | 0.037mg | |
Phenylalanine | 0.451mg | 0.195mg | |
Valine | 0.368mg | 0.235mg | |
Histidine | 0.24mg | 0.115mg | |
Saturated Fat | 0.138g | 0.142g | |
Monounsaturated Fat | 0.044g | 0.02g | |
Polyunsaturated fat | 0.225g | 0.303g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
18%
Minerals Daily Need Coverage Score
43%
21%
Comparison summary
Which food contains less Sodium?
Cowpea (Black-eyed pea) contains less Sodium (difference - 37mg)
Which food is lower in Saturated Fat?
Cowpea (Black-eyed pea) is lower in Saturated Fat (difference - 0.004g)
Which food is lower in glycemic index?
Cowpea (Black-eyed pea) is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Cowpea (Black-eyed pea) is relatively richer in minerals
Which food is lower in Sugar?
Broad bean is lower in Sugar (difference - 3.3g)
Which food is cheaper?
Broad bean is cheaper (difference - $1.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.