Crouton vs. Dough — In-Depth Nutrition Comparison
Compare
Differences between Crouton and Dough
- Crouton has more Selenium, Fiber, and Monounsaturated Fat, while Dough has more Vitamin B2, Vitamin B1, and Vitamin B6.
- Crouton's daily need coverage for Selenium is 16% higher.
- Dough contains 8 times less Monounsaturated Fat than Crouton. Crouton contains 3.059g of Monounsaturated Fat, while Dough contains 0.362g.
- The amount of Saturated Fat in Dough is lower.
The food types used in this comparison are Croutons, plain and Bread, french or vienna (includes sourdough).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+46.2%
Contains
more
Selenium
+31.1%
Contains
less
Sodium
-13.8%
Contains
more
Zinc
+16.9%
Contains
more
Manganese
+15.4%
Equal in Iron - 3.91
Equal in Magnesium - 32
Equal in Phosphorus - 105
Equal in Potassium - 117
Equal in Copper - 0.152
Contains
more
Calcium
+46.2%
Contains
more
Selenium
+31.1%
Contains
less
Sodium
-13.8%
Contains
more
Zinc
+16.9%
Contains
more
Manganese
+15.4%
Equal in Iron - 3.91
Equal in Magnesium - 32
Equal in Phosphorus - 105
Equal in Potassium - 117
Equal in Copper - 0.152
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
8
Contains
more
Vitamin B3
+12.9%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B1
+14%
Contains
more
Vitamin B2
+57%
Contains
more
Vitamin B6
+311.5%
Equal in Vitamin B5 - 0.455
Equal in Folate - 123
Contains
more
Vitamin B3
+12.9%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B1
+14%
Contains
more
Vitamin B2
+57%
Contains
more
Vitamin B6
+311.5%
Equal in Vitamin B5 - 0.455
Equal in Folate - 123
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+10.7%
Contains
more
Fats
+172.7%
Contains
more
Carbs
+41.7%
Contains
more
Other
+28.2%
Contains
more
Water
+500%
Equal in Protein - 10.75
Contains
more
Protein
+10.7%
Contains
more
Fats
+172.7%
Contains
more
Carbs
+41.7%
Contains
more
Other
+28.2%
Contains
more
Water
+500%
Equal in Protein - 10.75
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
more
Monounsaturated Fat
+745%
Contains
more
Polyunsaturated fat
+48.9%
Contains
less
Saturated Fat
-65%
Contains
more
Monounsaturated Fat
+745%
Contains
more
Polyunsaturated fat
+48.9%
Contains
less
Saturated Fat
-65%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | |||
Rich in minerals | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 68.4g | 49.68g | |
Protein | 11.9g | 10.75g | |
Fats | 6.6g | 2.42g | |
Carbs | 73.5g | 51.88g | |
Calories | 407kcal | 272kcal | |
Starch | 44.23g | ||
Fructose | 0.51g | ||
Sugar | 4.62g | ||
Fiber | 5.1g | 2.2g | |
Calcium | 76mg | 52mg | |
Iron | 4.08mg | 3.91mg | |
Magnesium | 31mg | 32mg | |
Phosphorus | 115mg | 105mg | |
Potassium | 124mg | 117mg | |
Sodium | 698mg | 602mg | |
Zinc | 0.89mg | 1.04mg | |
Copper | 0.163mg | 0.152mg | |
Manganese | 0.5mg | 0.577mg | |
Selenium | 37.5µg | 28.6µg | |
Vitamin A | 0IU | 1IU | |
Vitamin E | 0.21mg | ||
Vitamin B1 | 0.623mg | 0.71mg | |
Vitamin B2 | 0.272mg | 0.427mg | |
Vitamin B3 | 5.439mg | 4.817mg | |
Vitamin B5 | 0.429mg | 0.455mg | |
Vitamin B6 | 0.026mg | 0.107mg | |
Folate | 132µg | 123µg | |
Vitamin K | 0.7µg | ||
Tryptophan | 0.14mg | ||
Threonine | 0.337mg | ||
Isoleucine | 0.456mg | ||
Leucine | 0.832mg | ||
Lysine | 0.278mg | ||
Methionine | 0.211mg | ||
Phenylalanine | 0.586mg | ||
Valine | 0.514mg | ||
Histidine | 0.255mg | ||
Trans Fat | 0.005g | ||
Saturated Fat | 1.51g | 0.529g | |
Monounsaturated Fat | 3.059g | 0.362g | |
Polyunsaturated fat | 1.273g | 0.855g | |
Omega-6 - Linoleic acid | 0.788g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-3 - ALA | 0.063g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
43%
Minerals Daily Need Coverage Score
70%
63%
Comparison summary
Which food contains less Sodium?
Dough contains less Sodium (difference - 96mg)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 0.981g)
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 2)
Which food is cheaper?
Dough is cheaper (difference - $1.5)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Crouton is lower in Sugar (difference - 4.62g)
Which food is richer in minerals?
Crouton is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)