Dill vs. Brussels sprout — In-Depth Nutrition Comparison
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Summary of differences between Dill and Brussels sprout
- Dill has more Iron, Manganese, Vitamin A RAE, Folate, Calcium, Vitamin B2, Potassium, Copper, and Magnesium, however, Brussels sprout is higher in Fiber.
- Dill covers your daily need of Iron 65% more than Brussels sprout.
- Dill has 10 times more Vitamin A RAE than Brussels sprout. While Dill has 386µg of Vitamin A RAE, Brussels sprout has only 38µg.
These are the specific foods used in this comparison Dill weed, fresh and Brussels sprouts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+395.2%
Contains
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Iron
+370.7%
Contains
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Magnesium
+139.1%
Contains
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Potassium
+89.7%
Contains
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Zinc
+116.7%
Contains
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Copper
+108.6%
Contains
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Manganese
+275.1%
Contains
less
Sodium
-59%
Equal in Phosphorus - 69
Contains
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Calcium
+395.2%
Contains
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Iron
+370.7%
Contains
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Magnesium
+139.1%
Contains
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Potassium
+89.7%
Contains
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Zinc
+116.7%
Contains
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Copper
+108.6%
Contains
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Manganese
+275.1%
Contains
less
Sodium
-59%
Equal in Phosphorus - 69
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+923.6%
Contains
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Vitamin B2
+228.9%
Contains
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Vitamin B3
+110.7%
Contains
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Vitamin B5
+28.5%
Contains
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Folate
+145.9%
Contains
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Vitamin B1
+139.7%
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Vitamin B6
+18.4%
Equal in Vitamin C - 85
Contains
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Vitamin A
+923.6%
Contains
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Vitamin B2
+228.9%
Contains
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Vitamin B3
+110.7%
Contains
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Vitamin B5
+28.5%
Contains
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Folate
+145.9%
Contains
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Vitamin B1
+139.7%
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Vitamin B6
+18.4%
Equal in Vitamin C - 85
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+273.3%
Contains
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Other
+78.8%
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Carbs
+27.5%
Equal in Protein - 3.38
Equal in Water - 86
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Contains
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Fats
+273.3%
Contains
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Other
+78.8%
Contains
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Carbs
+27.5%
Equal in Protein - 3.38
Equal in Water - 86
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+3387%
Contains
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Polyunsaturated fat
+160952.6%
Equal in Saturated Fat - 0.062
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.802 g
Polyunsaturated fat:
0.095 g
Saturated Fat:
0.062 g
Monounsaturated Fat:
0.023 g
Polyunsaturated fat:
153 g
Contains
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Monounsaturated Fat
+3387%
Contains
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Polyunsaturated fat
+160952.6%
Equal in Saturated Fat - 0.062
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.92g | 5.15g |
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| Protein | 3.46g | 3.38g |
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| Fats | 1.12g | 0.3g |
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| Carbs | 7.02g | 8.95g |
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| Calories | 43kcal | 43kcal | |
| Fructose | 0.93g |
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| Sugar | 2.2g |
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| Fiber | 2.1g | 3.8g |
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| Calcium | 208mg | 42mg |
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| Iron | 6.59mg | 1.4mg |
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| Magnesium | 55mg | 23mg |
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| Phosphorus | 66mg | 69mg |
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| Potassium | 738mg | 389mg |
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| Sodium | 61mg | 25mg |
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| Zinc | 0.91mg | 0.42mg |
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| Copper | 0.146mg | 0.07mg |
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| Manganese | 1.264mg | 0.337mg |
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| Selenium | 1.6µg |
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| Vitamin A | 7718IU | 754IU |
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| Vitamin A RAE | 386µg | 38µg |
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| Vitamin E | 0.88mg |
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| Vitamin C | 85mg | 85mg | |
| Vitamin B1 | 0.058mg | 0.139mg |
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| Vitamin B2 | 0.296mg | 0.09mg |
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| Vitamin B3 | 1.57mg | 0.745mg |
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| Vitamin B5 | 0.397mg | 0.309mg |
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| Vitamin B6 | 0.185mg | 0.219mg |
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| Folate | 150µg | 61µg |
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| Vitamin K | 177µg |
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| Tryptophan | 0.014mg | 0.037mg |
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| Threonine | 0.068mg | 0.12mg |
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| Isoleucine | 0.195mg | 0.132mg |
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| Leucine | 0.159mg | 0.152mg |
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| Lysine | 0.246mg | 0.154mg |
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| Methionine | 0.011mg | 0.032mg |
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| Phenylalanine | 0.065mg | 0.098mg |
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| Valine | 0.154mg | 0.155mg |
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| Histidine | 0.071mg | 0.076mg |
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| Saturated Fat | 0.06g | 0.062g |
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| Monounsaturated Fat | 0.802g | 0.023g |
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| Polyunsaturated fat | 0.095g | 153g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
86%
81%
Minerals Daily Need Coverage Score
69%
24%
Comparison summary
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 2.2g)
Which food is lower in Saturated Fat?
Dill is lower in Saturated Fat (difference - 0.002g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 15)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food contains less Sodium?
Brussels sprout contains less Sodium (difference - 36mg)
Which food is cheaper?
Brussels sprout is cheaper (difference - $1.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.