Dill vs. Paprika — In-Depth Nutrition Comparison
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Summary of differences between Dill and Paprika
- Dill has more Vitamin C, however, Paprika is higher in Vitamin A RAE, Iron, Vitamin B6, Fiber, Vitamin B2, Copper, Vitamin B3, Potassium, and Vitamin B5.
- Paprika covers your daily need of Vitamin A RAE 231% more than Dill.
- Dill has 94 times more Vitamin C than Paprika. While Dill has 85mg of Vitamin C, Paprika has only 0.9mg.
These are the specific foods used in this comparison Dill weed, fresh and Spices, paprika.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-10.3%
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Calcium
+10.1%
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Iron
+220.8%
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Magnesium
+223.6%
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Phosphorus
+375.8%
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Potassium
+208.9%
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Zinc
+375.8%
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Copper
+388.4%
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Manganese
+25.8%
Contains
less
Sodium
-10.3%
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Calcium
+10.1%
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Iron
+220.8%
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Magnesium
+223.6%
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Phosphorus
+375.8%
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Potassium
+208.9%
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Zinc
+375.8%
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Copper
+388.4%
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Manganese
+25.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin C
+9344.4%
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Folate
+206.1%
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Vitamin A
+538.2%
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Vitamin B1
+469%
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Vitamin B2
+315.5%
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Vitamin B3
+540.8%
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Vitamin B5
+532.2%
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Vitamin B6
+1057.3%
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Vitamin C
+9344.4%
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Folate
+206.1%
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Vitamin A
+538.2%
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Vitamin B1
+469%
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Vitamin B2
+315.5%
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Vitamin B3
+540.8%
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Vitamin B5
+532.2%
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Vitamin B6
+1057.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+664.7%
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Protein
+308.7%
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Fats
+1050.9%
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Carbs
+669.1%
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Other
+215.9%
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Water
+664.7%
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Protein
+308.7%
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Fats
+1050.9%
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Carbs
+669.1%
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Other
+215.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-97.2%
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Monounsaturated Fat
+111.3%
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Polyunsaturated fat
+8074.7%
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Saturated Fat
-97.2%
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Monounsaturated Fat
+111.3%
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Polyunsaturated fat
+8074.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.92g | 19.09g |
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| Protein | 3.46g | 14.14g |
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| Fats | 1.12g | 12.89g |
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| Carbs | 7.02g | 53.99g |
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| Calories | 43kcal | 282kcal |
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| Fructose | 6.71g |
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| Sugar | 10.34g |
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| Fiber | 2.1g | 34.9g |
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| Calcium | 208mg | 229mg |
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| Iron | 6.59mg | 21.14mg |
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| Magnesium | 55mg | 178mg |
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| Phosphorus | 66mg | 314mg |
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| Potassium | 738mg | 2280mg |
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| Sodium | 61mg | 68mg |
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| Zinc | 0.91mg | 4.33mg |
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| Copper | 0.146mg | 0.713mg |
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| Manganese | 1.264mg | 1.59mg |
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| Selenium | 6.3µg |
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| Vitamin A | 7718IU | 49254IU |
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| Vitamin A RAE | 386µg | 2463µg |
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| Vitamin E | 29.1mg |
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| Vitamin C | 85mg | 0.9mg |
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| Vitamin B1 | 0.058mg | 0.33mg |
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| Vitamin B2 | 0.296mg | 1.23mg |
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| Vitamin B3 | 1.57mg | 10.06mg |
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| Vitamin B5 | 0.397mg | 2.51mg |
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| Vitamin B6 | 0.185mg | 2.141mg |
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| Folate | 150µg | 49µg |
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| Vitamin K | 80.3µg |
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| Tryptophan | 0.014mg | 0.07mg |
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| Threonine | 0.068mg | 0.49mg |
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| Isoleucine | 0.195mg | 0.57mg |
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| Leucine | 0.159mg | 0.92mg |
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| Lysine | 0.246mg | 0.69mg |
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| Methionine | 0.011mg | 0.2mg |
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| Phenylalanine | 0.065mg | 0.61mg |
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| Valine | 0.154mg | 0.75mg |
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| Histidine | 0.071mg | 0.25mg |
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| Saturated Fat | 0.06g | 2.14g |
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| Monounsaturated Fat | 0.802g | 1.695g |
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| Polyunsaturated fat | 0.095g | 7.766g |
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| Omega-3 - ALA | 0.453g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
86%
415%
Minerals Daily Need Coverage Score
69%
193%
Comparison summary
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 7mg)
Which food is lower in Saturated Fat?
Dill is lower in Saturated Fat (difference - 2.08g)
Which food is cheaper?
Dill is cheaper (difference - $0.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)