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Dried fruit vs Persimmon - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Persimmon
Persimmon contains less Sugars (difference - 53.44g)
Which food contains less Sodium?
Persimmon
Persimmon contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Persimmon
Persimmon is lower in Saturated Fat (difference - 0.017g)
Which food is lower in glycemic index?
Dried fruit
Dried fruit is lower in glycemic index (difference - 19)
Which food is cheaper?
Dried fruit
Dried fruit is cheaper (difference - $1)
Which food is richer in minerals?
Dried fruit
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit
Dried fruit is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Dried fruit Persimmon
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Dried fruit Persimmon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
32
Dried fruit
28
Persimmon
Mineral Summary Score
33
Dried fruit
11
Persimmon

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +103.7%
Contains more Potassium +274.8%
Contains more Phosphorus +173.1%
Contains less Sodium -90%
Equal in Iron - 2.5
Contains more Calcium +103.7%
Contains more Potassium +274.8%
Contains more Phosphorus +173.1%
Contains less Sodium -90%
Equal in Iron - 2.5

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +6500%
Contains more Vitamin C +6500%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
20%
Dried fruit
5%
Persimmon
Carbohydrates
63%
Dried fruit
34%
Persimmon
Fats
2%
Dried fruit
2%
Persimmon

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Dried fruit Persimmon Opinion
Calories 241 127 Dried fruit
Protein 3.39 0.8 Dried fruit
Fats 0.51 0.4 Dried fruit
Vitamin C 1 66 Persimmon
Carbs 62.64 33.5 Dried fruit
Cholesterol 0 0
Vitamin D 0 Dried fruit
Iron 2.66 2.5 Dried fruit
Calcium 55 27 Dried fruit
Potassium 1162 310 Dried fruit
Magnesium 32 Dried fruit
Sugars 53.44 Dried fruit
Fiber 7.3 Dried fruit
Copper 0.343 Dried fruit
Zinc 0.39 Dried fruit
Starch 0.35 Dried fruit
Phosphorus 71 26 Dried fruit
Sodium 10 1 Persimmon
Vitamin A 3604 Dried fruit
Vitamin E 4.33 Dried fruit
Vitamin D 0 Dried fruit
Vitamin B1 0.015 Dried fruit
Vitamin B2 0.074 Dried fruit
Vitamin B3 2.589 Dried fruit
Vitamin B5 0.516 Dried fruit
Vitamin B6 0.143 Dried fruit
Vitamin B12 0 0
Vitamin K 3.1 Dried fruit
Folic acid (B9) 0 Dried fruit
Trans Fat 0 Dried fruit
Saturated Fat 0.017 Persimmon
Monounsaturated Fat 0.074 Dried fruit
Polyunsaturated fat 0.074 Dried fruit
Tryptophan 0.016 0.014 Dried fruit
Threonine 0.073 0.041 Dried fruit
Isoleucine 0.063 0.035 Dried fruit
Leucine 0.105 0.058 Dried fruit
Lysine 0.083 0.045 Dried fruit
Methionine 0.015 0.007 Dried fruit
Phenylalanine 0.062 0.036 Dried fruit
Valine 0.078 0.042 Dried fruit
Histidine 0.047 0.016 Dried fruit
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.