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Egg vs Sardine - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Sardine
Sardine is lower in Cholesterol (difference - 231mg)
Which food contains less Sugars?
Sardine
Sardine contains less Sugars (difference - 1.12g)
Which food is lower in Saturated Fat?
Sardine
Sardine is lower in Saturated Fat (difference - 1.739g)
Which food is richer in minerals?
Sardine
Sardine is relatively richer in minerals
Which food is richer in vitamins?
Sardine
Sardine is relatively richer in vitamins
Which food contains less Sodium?
Egg
Egg contains less Sodium (difference - 183mg)
Which food is cheaper?
Egg
Egg is cheaper (difference - $6)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Egg Sardine
Lower in Cholesterol ok
Lower in Sugars ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sodium ok
Lower in price ok
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Egg Sardine
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
28
Egg
68
Sardine
Mineral Summary Score
55
Egg
58
Sardine

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Egg
2
:
Contains more Copper +975.3%
Contains less Sodium -59.6%
Contains more Iron +145.4%
Contains more Calcium +664%
Contains more Potassium +215.1%
Contains more Magnesium +290%
Contains more Zinc +24.8%
Contains more Phosphorus +184.9%
Contains more Copper +975.3%
Contains less Sodium -59.6%
Contains more Iron +145.4%
Contains more Calcium +664%
Contains more Potassium +215.1%
Contains more Magnesium +290%
Contains more Zinc +24.8%
Contains more Phosphorus +184.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Egg
3
:
Contains more Vitamin A +381.5%
Contains more Vitamin B2 +126%
Contains more Vitamin B5 +117.8%
Contains more Vitamin D +121.8%
Contains more Vitamin E +98.1%
Contains more Vitamin B1 +21.2%
Contains more Vitamin B3 +8095.3%
Contains more Vitamin B6 +38%
Contains more Vitamin B12 +705.4%
Contains more Vitamin K +766.7%
Contains more Vitamin A +381.5%
Contains more Vitamin B2 +126%
Contains more Vitamin B5 +117.8%
Contains more Vitamin D +121.8%
Contains more Vitamin E +98.1%
Contains more Vitamin B1 +21.2%
Contains more Vitamin B3 +8095.3%
Contains more Vitamin B6 +38%
Contains more Vitamin B12 +705.4%
Contains more Vitamin K +766.7%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
75%
Egg
148%
Sardine
Carbohydrates
1%
Egg
0%
Sardine
Fats
49%
Egg
53%
Sardine

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Egg Sardine Opinion
Calories 155 208 Sardine
Protein 12.58 24.62 Sardine
Fats 10.61 11.45 Sardine
Vitamin C 0 0
Carbs 1.12 0 Egg
Cholesterol 373 142 Sardine
Vitamin D 87 193 Sardine
Iron 1.19 2.92 Sardine
Calcium 50 382 Sardine
Potassium 126 397 Sardine
Magnesium 10 39 Sardine
Sugars 1.12 0 Egg
Fiber 0 0
Copper 2 0.186 Egg
Zinc 1.05 1.31 Sardine
Starch
Phosphorus 172 490 Sardine
Sodium 124 307 Egg
Vitamin A 520 108 Egg
Vitamin E 1.03 2.04 Sardine
Vitamin D 2.2 4.8 Sardine
Vitamin B1 0.066 0.08 Sardine
Vitamin B2 0.513 0.227 Egg
Vitamin B3 0.064 5.245 Sardine
Vitamin B5 1.398 0.642 Egg
Vitamin B6 0.121 0.167 Sardine
Vitamin B12 1.11 8.94 Sardine
Vitamin K 0.3 2.6 Sardine
Folic acid (B9) 0 0
Trans Fat
Saturated Fat 3.267 1.528 Sardine
Monounsaturated Fat 4.077 3.869 Egg
Polyunsaturated fat 1.414 5.148 Sardine
Tryptophan 0.153 0.276 Sardine
Threonine 0.604 1.079 Sardine
Isoleucine 0.686 1.134 Sardine
Leucine 1.075 2.001 Sardine
Lysine 0.904 2.26 Sardine
Methionine 0.392 0.729 Sardine
Phenylalanine 0.668 0.961 Sardine
Valine 0.767 1.268 Sardine
Histidine 0.298 0.725 Sardine
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.