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Eggplant vs Daikon - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Eggplant
Eggplant contains less Sodium (difference - 19mg)
Which food is lower in glycemic index?
Eggplant
Eggplant is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Eggplant
Eggplant is relatively richer in vitamins
Which food contains less Sugars?
Daikon
Daikon contains less Sugars (difference - 1.03g)
Which food is lower in Saturated Fat?
Daikon
Daikon is lower in Saturated Fat (difference - 0.004g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.2)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Eggplant Daikon
Lower in Sodium ok
Lower in glycemic index ok
Rich in vitamins ok
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Eggplant Daikon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
6
Eggplant
11
Daikon
Mineral Summary Score
7
Eggplant
9
Daikon

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Daikon
Contains less Sodium -90.5%
Contains more Iron +73.9%
Contains more Calcium +200%
Contains more Magnesium +14.3%
Contains more Copper +42%
Equal in Potassium - 227
Equal in Zinc - 0.15
Equal in Phosphorus - 23
Contains less Sodium -90.5%
Contains more Iron +73.9%
Contains more Calcium +200%
Contains more Magnesium +14.3%
Contains more Copper +42%
Equal in Potassium - 227
Equal in Zinc - 0.15
Equal in Phosphorus - 23

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
1
Daikon
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +95%
Contains more Vitamin B2 +85%
Contains more Vitamin B3 +224.5%
Contains more Vitamin B5 +103.6%
Contains more Vitamin B6 +82.6%
Contains more Vitamin K +1066.7%
Contains more Vitamin C +900%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +95%
Contains more Vitamin B2 +85%
Contains more Vitamin B3 +224.5%
Contains more Vitamin B5 +103.6%
Contains more Vitamin B6 +82.6%
Contains more Vitamin K +1066.7%
Contains more Vitamin C +900%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
6%
Eggplant
4%
Daikon
Carbohydrates
6%
Eggplant
4%
Daikon
Fats
1%
Eggplant
0%
Daikon

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Eggplant Daikon Opinion
Calories 25 18 Eggplant
Protein 0.98 0.6 Eggplant
Fats 0.18 0.1 Eggplant
Vitamin C 2.2 22 Daikon
Carbs 5.88 4.1 Eggplant
Cholesterol 0 0
Vitamin D 0 0
Iron 0.23 0.4 Daikon
Calcium 9 27 Daikon
Potassium 229 227 Eggplant
Magnesium 14 16 Daikon
Sugars 3.53 2.5 Eggplant
Fiber 3 1.6 Eggplant
Copper 0.081 0.115 Daikon
Zinc 0.16 0.15 Eggplant
Starch
Phosphorus 24 23 Eggplant
Sodium 2 21 Eggplant
Vitamin A 23 0 Eggplant
Vitamin E 0.3 0 Eggplant
Vitamin D 0 0
Vitamin B1 0.039 0.02 Eggplant
Vitamin B2 0.037 0.02 Eggplant
Vitamin B3 0.649 0.2 Eggplant
Vitamin B5 0.281 0.138 Eggplant
Vitamin B6 0.084 0.046 Eggplant
Vitamin B12 0 0
Vitamin K 3.5 0.3 Eggplant
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.034 0.03 Daikon
Monounsaturated Fat 0.016 0.017 Daikon
Polyunsaturated fat 0.076 0.045 Eggplant
Tryptophan 0.009 0.003 Eggplant
Threonine 0.037 0.025 Eggplant
Isoleucine 0.045 0.026 Eggplant
Leucine 0.064 0.031 Eggplant
Lysine 0.047 0.03 Eggplant
Methionine 0.011 0.006 Eggplant
Phenylalanine 0.043 0.02 Eggplant
Valine 0.053 0.028 Eggplant
Histidine 0.023 0.011 Eggplant
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.