English muffin vs. Shortbread — In-Depth Nutrition Comparison
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Differences between English muffin and Shortbread
- English muffin has more Phosphorus, and Fiber, while Shortbread has more Iron, Vitamin B1, Vitamin B2, Folate, and Vitamin B3.
- Shortbread's daily need coverage for Saturated Fat is 39% higher.
- Shortbread contains 4 times less Calcium than English muffin. English muffin contains 52mg of Calcium, while Shortbread contains 13mg.
- The amount of Sodium in Shortbread is lower.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Cookies, shortbread, commercially prepared, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+300%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+101.5%
Contains
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Potassium
+48.9%
Contains
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Zinc
+42.9%
Contains
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Copper
+43.3%
Contains
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Iron
+234.8%
Contains
less
Sodium
-23.9%
Contains
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Manganese
+10.1%
Contains
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Calcium
+300%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+101.5%
Contains
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Potassium
+48.9%
Contains
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Zinc
+42.9%
Contains
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Copper
+43.3%
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Iron
+234.8%
Contains
less
Sodium
-23.9%
Contains
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Manganese
+10.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+38.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+95%
Contains
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Vitamin B2
+103.9%
Contains
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Vitamin B3
+109.1%
Contains
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Vitamin B6
+65.1%
Contains
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Folate
+118.9%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+38.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+95%
Contains
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Vitamin B2
+103.9%
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Vitamin B3
+109.1%
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Vitamin B6
+65.1%
Contains
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Folate
+118.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+43.4%
Contains
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Water
+1069.4%
Contains
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Other
+133%
Contains
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Fats
+1356.7%
Contains
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Carbs
+38.7%
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Contains
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Protein
+43.4%
Contains
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Water
+1069.4%
Contains
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Other
+133%
Contains
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Fats
+1356.7%
Contains
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Carbs
+38.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-96.8%
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Monounsaturated Fat
+2121.2%
Contains
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Polyunsaturated fat
+837.6%
Saturated Fat:
0.259 g
Monounsaturated Fat:
0.302 g
Polyunsaturated fat:
0.888 g
Saturated Fat:
8.105 g
Monounsaturated Fat:
6.708 g
Polyunsaturated fat:
8.326 g
Contains
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Saturated Fat
-96.8%
Contains
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Monounsaturated Fat
+2121.2%
Contains
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Polyunsaturated fat
+837.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.3g | 62.48g |
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| Protein | 7.7g | 5.37g |
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| Fats | 1.8g | 26.22g |
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| Carbs | 46g | 63.78g |
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| Calories | 235kcal | 514kcal |
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| Starch | 40.47g |
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| Fructose | 0.3g |
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| Sugar | 21.65g |
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| Fiber | 2.7g | 1.3g |
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| Calcium | 52mg | 13mg |
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| Iron | 0.89mg | 2.98mg |
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| Magnesium | 21mg | 14mg |
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| Phosphorus | 133mg | 66mg |
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| Potassium | 131mg | 88mg |
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| Sodium | 464mg | 353mg |
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| Zinc | 0.7mg | 0.49mg |
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| Copper | 0.129mg | 0.09mg |
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| Manganese | 0.357mg | 0.393mg |
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| Selenium | 6.2µg |
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| Vitamin A | 0IU | 1IU |
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| Vitamin E | 2.44mg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.181mg | 0.353mg |
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| Vitamin B2 | 0.154mg | 0.314mg |
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| Vitamin B3 | 1.566mg | 3.275mg |
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| Vitamin B5 | 0.446mg | 0.321mg |
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| Vitamin B6 | 0.043mg | 0.071mg |
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| Folate | 37µg | 81µg |
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| Vitamin B12 | 0.04µg | 0µg |
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| Vitamin K | 11µg |
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| Tryptophan | 0.092mg |
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| Threonine | 0.242mg |
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| Isoleucine | 0.315mg |
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| Leucine | 0.553mg |
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| Lysine | 0.241mg |
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| Methionine | 0.139mg |
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| Phenylalanine | 0.379mg |
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| Valine | 0.353mg |
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| Histidine | 0.17mg |
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| Trans Fat | 0.714g |
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| Saturated Fat | 0.259g | 8.105g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.002g |
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| Monounsaturated Fat | 0.302g | 6.708g |
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| Polyunsaturated fat | 0.888g | 8.326g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 7.253g |
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| Omega-6 - Gamma-linoleic acid | 0.033g |
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| Omega-3 - ALA | 0.885g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
33%
Minerals Daily Need Coverage Score
30%
34%
Comparison summary
Which food contains less Sodium?
Shortbread contains less Sodium (difference - 111mg)
Which food is lower in glycemic index?
Shortbread is lower in glycemic index (difference - 13)
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 21.65g)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 7.846g)
Which food is richer in minerals?
English muffin is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)