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Feijoa vs Apricot - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Feijoa
Feijoa contains less Sugars (difference - 1.04g)
Which food contains less Sodium?
Apricot
Apricot contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Apricot
Apricot is lower in Saturated Fat (difference - 0.077g)
Which food is cheaper?
Apricot
Apricot is cheaper (difference - $0.8)
Which food is richer in minerals?
Apricot
Apricot is relatively richer in minerals
Which food is richer in vitamins?
Apricot
Apricot is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (31)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Feijoa Apricot
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Feijoa Apricot
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
17
Feijoa
16
Apricot
Mineral Summary Score
5
Feijoa
8
Apricot

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
1
:
Contains more Calcium +30.8%
Contains more Iron +178.6%
Contains more Potassium +50.6%
Contains more Magnesium +11.1%
Contains more Copper +116.7%
Contains more Zinc +233.3%
Contains more Phosphorus +21.1%
Contains less Sodium -66.7%
Contains more Calcium +30.8%
Contains more Iron +178.6%
Contains more Potassium +50.6%
Contains more Magnesium +11.1%
Contains more Copper +116.7%
Contains more Zinc +233.3%
Contains more Phosphorus +21.1%
Contains less Sodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
3
:
Contains more Vitamin C +229%
Contains more Vitamin B6 +24.1%
Contains more Vitamin A +21216.7%
Contains more Vitamin E +456.3%
Contains more Vitamin B1 +400%
Contains more Vitamin B2 +122.2%
Contains more Vitamin B3 +103.4%
Equal in Vitamin B5 - 0.24
Equal in Vitamin K - 3.3
Contains more Vitamin C +229%
Contains more Vitamin B6 +24.1%
Contains more Vitamin A +21216.7%
Contains more Vitamin E +456.3%
Contains more Vitamin B1 +400%
Contains more Vitamin B2 +122.2%
Contains more Vitamin B3 +103.4%
Equal in Vitamin B5 - 0.24
Equal in Vitamin K - 3.3

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
4%
Feijoa
8%
Apricot
Carbohydrates
15%
Feijoa
11%
Apricot
Fats
2%
Feijoa
2%
Apricot

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Feijoa Apricot Opinion
Calories 61 48 Feijoa
Protein 0.71 1.4 Apricot
Fats 0.42 0.39 Feijoa
Vitamin C 32.9 10 Feijoa
Carbs 15.21 11.12 Feijoa
Cholesterol 0 0
Vitamin D 0 Apricot
Iron 0.14 0.39 Apricot
Calcium 17 13 Feijoa
Potassium 172 259 Apricot
Magnesium 9 10 Apricot
Sugars 8.2 9.24 Apricot
Fiber 6.4 2 Feijoa
Copper 0.036 0.078 Apricot
Zinc 0.06 0.2 Apricot
Starch 0 Feijoa
Phosphorus 19 23 Apricot
Sodium 3 1 Apricot
Vitamin A 6 1279 Apricot
Vitamin E 0.16 0.89 Apricot
Vitamin D 0 Apricot
Vitamin B1 0.006 0.03 Apricot
Vitamin B2 0.018 0.04 Apricot
Vitamin B3 0.295 0.6 Apricot
Vitamin B5 0.233 0.24 Apricot
Vitamin B6 0.067 0.054 Feijoa
Vitamin B12 0 0
Vitamin K 3.5 3.3 Feijoa
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.104 0.027 Apricot
Monounsaturated Fat 0.056 0.17 Apricot
Polyunsaturated fat 0.136 0.077 Feijoa
Tryptophan 0.007 0.015 Apricot
Threonine 0.019 0.047 Apricot
Isoleucine 0.019 0.041 Apricot
Leucine 0.028 0.077 Apricot
Lysine 0.038 0.097 Apricot
Methionine 0.007 0.006 Feijoa
Phenylalanine 0.019 0.052 Apricot
Valine 0.019 0.047 Apricot
Histidine 0.009 0.027 Apricot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.