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Feijoa vs Blackberry - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Blackberry
Blackberry contains less Sugars (difference - 3.32g)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Blackberry
Blackberry is lower in Saturated Fat (difference - 0.09g)
Which food is lower in glycemic index?
Blackberry
Blackberry is lower in glycemic index (difference - 6)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $1)
Which food is richer in minerals?
Blackberry
Blackberry is relatively richer in minerals
Which food is richer in vitamins?
Blackberry
Blackberry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Feijoa Blackberry
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Feijoa Blackberry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
17
Feijoa
20
Blackberry
Mineral Summary Score
5
Feijoa
11
Blackberry

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
1
:
Contains more Iron +342.9%
Contains more Calcium +70.6%
Contains more Magnesium +122.2%
Contains more Copper +358.3%
Contains more Zinc +783.3%
Contains more Phosphorus +15.8%
Contains less Sodium -66.7%
Equal in Potassium - 162
Contains more Iron +342.9%
Contains more Calcium +70.6%
Contains more Magnesium +122.2%
Contains more Copper +358.3%
Contains more Zinc +783.3%
Contains more Phosphorus +15.8%
Contains less Sodium -66.7%
Equal in Potassium - 162

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
2
:
Contains more Vitamin C +56.7%
Contains more Vitamin B6 +123.3%
Contains more Vitamin A +3466.7%
Contains more Vitamin E +631.3%
Contains more Vitamin B1 +233.3%
Contains more Vitamin B2 +44.4%
Contains more Vitamin B3 +119%
Contains more Vitamin B5 +18.5%
Contains more Vitamin K +465.7%
Contains more Vitamin C +56.7%
Contains more Vitamin B6 +123.3%
Contains more Vitamin A +3466.7%
Contains more Vitamin E +631.3%
Contains more Vitamin B1 +233.3%
Contains more Vitamin B2 +44.4%
Contains more Vitamin B3 +119%
Contains more Vitamin B5 +18.5%
Contains more Vitamin K +465.7%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
4%
Feijoa
8%
Blackberry
Carbohydrates
15%
Feijoa
10%
Blackberry
Fats
2%
Feijoa
2%
Blackberry

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Feijoa Blackberry Opinion
Calories 61 43 Feijoa
Protein 0.71 1.39 Blackberry
Fats 0.42 0.49 Blackberry
Vitamin C 32.9 21 Feijoa
Carbs 15.21 9.61 Feijoa
Cholesterol 0 0
Vitamin D 0 Blackberry
Iron 0.14 0.62 Blackberry
Calcium 17 29 Blackberry
Potassium 172 162 Feijoa
Magnesium 9 20 Blackberry
Sugars 8.2 4.88 Feijoa
Fiber 6.4 5.3 Feijoa
Copper 0.036 0.165 Blackberry
Zinc 0.06 0.53 Blackberry
Starch 0 0
Phosphorus 19 22 Blackberry
Sodium 3 1 Blackberry
Vitamin A 6 214 Blackberry
Vitamin E 0.16 1.17 Blackberry
Vitamin D 0 Blackberry
Vitamin B1 0.006 0.02 Blackberry
Vitamin B2 0.018 0.026 Blackberry
Vitamin B3 0.295 0.646 Blackberry
Vitamin B5 0.233 0.276 Blackberry
Vitamin B6 0.067 0.03 Feijoa
Vitamin B12 0 0
Vitamin K 3.5 19.8 Blackberry
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.104 0.014 Blackberry
Monounsaturated Fat 0.056 0.047 Feijoa
Polyunsaturated fat 0.136 0.28 Blackberry
Tryptophan 0.007 Feijoa
Threonine 0.019 Feijoa
Isoleucine 0.019 Feijoa
Leucine 0.028 Feijoa
Lysine 0.038 Feijoa
Methionine 0.007 Feijoa
Phenylalanine 0.019 Feijoa
Valine 0.019 Feijoa
Histidine 0.009 Feijoa
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.