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Feijoa vs Persimmon - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Persimmon
Persimmon contains less Sugars (difference - 8.2g)
Which food contains less Sodium?
Persimmon
Persimmon contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Persimmon
Persimmon is lower in Saturated Fat (difference - 0.104g)
Which food is lower in glycemic index?
Feijoa
Feijoa is lower in glycemic index (difference - 19)
Which food is cheaper?
Feijoa
Feijoa is cheaper (difference - $1.7)
Which food is richer in vitamins?
Feijoa
Feijoa is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Feijoa Persimmon
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Feijoa Persimmon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
17
Feijoa
28
Persimmon
Mineral Summary Score
5
Feijoa
11
Persimmon

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
3
:
Contains more Iron +1685.7%
Contains more Calcium +58.8%
Contains more Potassium +80.2%
Contains more Phosphorus +36.8%
Contains less Sodium -66.7%
Contains more Iron +1685.7%
Contains more Calcium +58.8%
Contains more Potassium +80.2%
Contains more Phosphorus +36.8%
Contains less Sodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
9
:
Contains more Vitamin C +100.6%
Contains more Vitamin C +100.6%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
4%
Feijoa
5%
Persimmon
Carbohydrates
15%
Feijoa
34%
Persimmon
Fats
2%
Feijoa
2%
Persimmon

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Feijoa Persimmon Opinion
Calories 61 127 Persimmon
Protein 0.71 0.8 Persimmon
Fats 0.42 0.4 Feijoa
Vitamin C 32.9 66 Persimmon
Carbs 15.21 33.5 Persimmon
Cholesterol 0 0
Vitamin D
Iron 0.14 2.5 Persimmon
Calcium 17 27 Persimmon
Potassium 172 310 Persimmon
Magnesium 9 Feijoa
Sugars 8.2 Feijoa
Fiber 6.4 Feijoa
Copper 0.036 Feijoa
Zinc 0.06 Feijoa
Starch 0 Feijoa
Phosphorus 19 26 Persimmon
Sodium 3 1 Persimmon
Vitamin A 6 Feijoa
Vitamin E 0.16 Feijoa
Vitamin D
Vitamin B1 0.006 Feijoa
Vitamin B2 0.018 Feijoa
Vitamin B3 0.295 Feijoa
Vitamin B5 0.233 Feijoa
Vitamin B6 0.067 Feijoa
Vitamin B12 0 0
Vitamin K 3.5 Feijoa
Folic acid (B9) 0 Feijoa
Trans Fat 0 0
Saturated Fat 0.104 Persimmon
Monounsaturated Fat 0.056 Feijoa
Polyunsaturated fat 0.136 Feijoa
Tryptophan 0.007 0.014 Persimmon
Threonine 0.019 0.041 Persimmon
Isoleucine 0.019 0.035 Persimmon
Leucine 0.028 0.058 Persimmon
Lysine 0.038 0.045 Persimmon
Methionine 0.007 0.007
Phenylalanine 0.019 0.036 Persimmon
Valine 0.019 0.042 Persimmon
Histidine 0.009 0.016 Persimmon
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.