foodstruct logo
Find food by nutritional value | Diet analysis

Feijoa vs Sapodilla - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food contains less Sugars?
Sapodilla
Sapodilla contains less Sugars (difference - 8.2g)
Which food is lower in glycemic index?
Sapodilla
Sapodilla is lower in glycemic index (difference - 31)
Which food is cheaper?
Sapodilla
Sapodilla is cheaper (difference - $1.3)
Which food is richer in minerals?
Sapodilla
Sapodilla is relatively richer in minerals
Which food contains less Sodium?
Feijoa
Feijoa contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Feijoa
Feijoa is lower in Saturated Fat (difference - 0.09g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Feijoa Sapodilla
Lower in Sugars ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Feijoa Sapodilla
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
17
Feijoa
8
Sapodilla
Mineral Summary Score
5
Feijoa
8
Sapodilla

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
2
:
Contains more Phosphorus +58.3%
Contains less Sodium -75%
Contains more Iron +471.4%
Contains more Calcium +23.5%
Contains more Potassium +12.2%
Contains more Magnesium +33.3%
Contains more Copper +138.9%
Contains more Zinc +66.7%
Contains more Phosphorus +58.3%
Contains less Sodium -75%
Contains more Iron +471.4%
Contains more Calcium +23.5%
Contains more Potassium +12.2%
Contains more Magnesium +33.3%
Contains more Copper +138.9%
Contains more Zinc +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Feijoa
6
:
Contains more Vitamin C +123.8%
Contains more Vitamin B1 +∞%
Contains more Vitamin B3 +47.5%
Contains more Vitamin B6 +81.1%
Contains more Vitamin A +900%
Contains more Vitamin B2 +11.1%
Equal in Vitamin B5 - 0.252
Contains more Vitamin C +123.8%
Contains more Vitamin B1 +∞%
Contains more Vitamin B3 +47.5%
Contains more Vitamin B6 +81.1%
Contains more Vitamin A +900%
Contains more Vitamin B2 +11.1%
Equal in Vitamin B5 - 0.252

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
4%
Feijoa
3%
Sapodilla
Carbohydrates
15%
Feijoa
20%
Sapodilla
Fats
2%
Feijoa
5%
Sapodilla

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Feijoa Sapodilla Opinion
Calories 61 83 Sapodilla
Protein 0.71 0.44 Feijoa
Fats 0.42 1.1 Sapodilla
Vitamin C 32.9 14.7 Feijoa
Carbs 15.21 19.96 Sapodilla
Cholesterol 0 0
Vitamin D
Iron 0.14 0.8 Sapodilla
Calcium 17 21 Sapodilla
Potassium 172 193 Sapodilla
Magnesium 9 12 Sapodilla
Sugars 8.2 Feijoa
Fiber 6.4 5.3 Feijoa
Copper 0.036 0.086 Sapodilla
Zinc 0.06 0.1 Sapodilla
Starch 0 Feijoa
Phosphorus 19 12 Feijoa
Sodium 3 12 Feijoa
Vitamin A 6 60 Sapodilla
Vitamin E 0.16 Feijoa
Vitamin D
Vitamin B1 0.006 0 Feijoa
Vitamin B2 0.018 0.02 Sapodilla
Vitamin B3 0.295 0.2 Feijoa
Vitamin B5 0.233 0.252 Sapodilla
Vitamin B6 0.067 0.037 Feijoa
Vitamin B12 0 0
Vitamin K 3.5 Feijoa
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.104 0.194 Feijoa
Monounsaturated Fat 0.056 0.521 Sapodilla
Polyunsaturated fat 0.136 0.011 Feijoa
Tryptophan 0.007 0.005 Feijoa
Threonine 0.019 0.012 Feijoa
Isoleucine 0.019 0.015 Feijoa
Leucine 0.028 0.024 Feijoa
Lysine 0.038 0.039 Sapodilla
Methionine 0.007 0.003 Feijoa
Phenylalanine 0.019 0.013 Feijoa
Valine 0.019 0.016 Feijoa
Histidine 0.009 0.016 Sapodilla
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.