Caviar vs. Sugar substitute — In-Depth Nutrition Comparison
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Differences between Caviar and Sugar substitute
- Caviar has more Iron, Magnesium, Vitamin B5, Phosphorus, Vitamin B2, Vitamin B6, Vitamin B1, and Copper, while Sugar substitute has more Calcium.
- Caviar's daily need coverage for Iron is 147% higher.
- Sugar substitute contains 50 times less Magnesium than Caviar. Caviar contains 300mg of Magnesium, while Sugar substitute contains 6mg.
- The amount of Sodium in Sugar substitute is lower.
The food types used in this comparison are Fish, caviar, black and red, granular and Sweeteners, sugar substitute, granulated, brown.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+7325%
Contains
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Magnesium
+4900%
Contains
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Phosphorus
+4350%
Contains
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Potassium
+364.1%
Contains
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Zinc
+2275%
Contains
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Copper
+1471.4%
Contains
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Manganese
+127.3%
Contains
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Calcium
+219.6%
Contains
less
Sodium
-61.9%
Contains
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Iron
+7325%
Contains
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Magnesium
+4900%
Contains
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Phosphorus
+4350%
Contains
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Potassium
+364.1%
Contains
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Zinc
+2275%
Contains
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Copper
+1471.4%
Contains
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Manganese
+127.3%
Contains
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Calcium
+219.6%
Contains
less
Sodium
-61.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+1166.7%
Contains
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Vitamin B2
+4033.3%
Contains
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Vitamin B5
+4275%
Contains
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Vitamin B6
+2033.3%
Contains
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Vitamin B1
+1166.7%
Contains
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Vitamin B2
+4033.3%
Contains
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Vitamin B5
+4275%
Contains
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Vitamin B6
+2033.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1094.2%
Contains
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Fats
+∞%
Contains
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Water
+419.7%
Contains
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Other
+48.9%
Contains
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Carbs
+2019.3%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains
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Protein
+1094.2%
Contains
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Fats
+∞%
Contains
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Water
+419.7%
Contains
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Other
+48.9%
Contains
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Carbs
+2019.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4g | 84.17g |
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| Protein | 24.6g | 2.06g |
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| Fats | 17.9g | 0g |
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| Carbs | 4g | 84.77g |
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| Calories | 264kcal | 347kcal |
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| Starch | 3.52g |
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| Sugar | 0g | 4.03g |
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| Fiber | 0g | 0.6g |
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| Calcium | 275mg | 879mg |
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| Iron | 11.88mg | 0.16mg |
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| Magnesium | 300mg | 6mg |
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| Phosphorus | 356mg | 8mg |
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| Potassium | 181mg | 39mg |
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| Sodium | 1500mg | 572mg |
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| Zinc | 0.95mg | 0.04mg |
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| Copper | 0.11mg | 0.007mg |
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| Manganese | 0.05mg | 0.022mg |
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| Selenium | 65.5µg |
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| Vitamin A | 905IU |
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| Vitamin A RAE | 271µg |
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| Vitamin E | 1.89mg |
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| Vitamin D | 117IU |
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| Vitamin D | 2.9µg |
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| Vitamin B1 | 0.19mg | 0.015mg |
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| Vitamin B2 | 0.62mg | 0.015mg |
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| Vitamin B3 | 0.12mg |
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| Vitamin B5 | 3.5mg | 0.08mg |
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| Vitamin B6 | 0.32mg | 0.015mg |
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| Folate | 50µg |
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| Vitamin B12 | 20µg |
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| Vitamin K | 0.6µg |
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| Tryptophan | 0.323mg |
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| Threonine | 1.263mg |
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| Isoleucine | 1.035mg |
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| Leucine | 2.133mg |
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| Lysine | 1.834mg |
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| Methionine | 0.646mg |
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| Phenylalanine | 1.071mg |
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| Valine | 1.263mg |
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| Histidine | 0.649mg |
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| Cholesterol | 588mg |
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| Saturated Fat | 4.06g |
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| Omega-3 - DHA | 3.8g |
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| Omega-3 - EPA | 2.741g |
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| Omega-3 - DPA | 0.229g |
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| Monounsaturated Fat | 4.631g |
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| Polyunsaturated fat | 7.405g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
266%
1%
Minerals Daily Need Coverage Score
153%
36%
Comparison summary
Which food contains less Sodium?
Sugar substitute contains less Sodium (difference - 928mg)
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 588mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 4.06g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $100)
Which food is lower in Sugar?
Caviar is lower in Sugar (difference - 4.03g)
Which food is lower in glycemic index?
Caviar is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Caviar is relatively richer in minerals
Which food is richer in vitamins?
Caviar is relatively richer in vitamins