Flank steak vs. Foie gras — In-Depth Nutrition Comparison
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Significant differences between Flank steak and Foie gras
- Flank steak has more Vitamin B6, Zinc, and Vitamin B3, however, Foie gras is richer in Vitamin B12, Vitamin A RAE, Iron, Copper, and Selenium.
- Foie gras covers your daily Vitamin B12 needs 324% more than Flank steak.
- Foie gras has 10 times less Vitamin B6 than Flank steak. Flank steak has 0.579mg of Vitamin B6, while Foie gras has 0.06mg.
- Flank steak contains less Saturated Fat.
Specific food types used in this comparison are Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+76.9%
Contains
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Potassium
+145.7%
Contains
less
Sodium
-92%
Contains
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Zinc
+432.6%
Contains
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Calcium
+250%
Contains
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Iron
+216.1%
Contains
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Copper
+387.8%
Contains
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Manganese
+1233.3%
Contains
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Selenium
+49.7%
Equal in Phosphorus - 200
Contains
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Magnesium
+76.9%
Contains
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Potassium
+145.7%
Contains
less
Sodium
-92%
Contains
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Zinc
+432.6%
Contains
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Calcium
+250%
Contains
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Iron
+216.1%
Contains
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Copper
+387.8%
Contains
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Manganese
+1233.3%
Contains
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Selenium
+49.7%
Equal in Phosphorus - 200
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+193.3%
Contains
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Vitamin B6
+865%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+17.3%
Contains
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Vitamin B2
+124.8%
Contains
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Vitamin B5
+120.2%
Contains
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Folate
+566.7%
Contains
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Vitamin B12
+476.7%
Contains
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Vitamin B3
+193.3%
Contains
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Vitamin B6
+865%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+17.3%
Contains
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Vitamin B2
+124.8%
Contains
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Vitamin B5
+120.2%
Contains
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Folate
+566.7%
Contains
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Vitamin B12
+476.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+142.6%
Contains
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Water
+73.2%
Contains
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Fats
+432.7%
Contains
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Carbs
+∞%
Equal in Other - 3.05
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Contains
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Protein
+142.6%
Contains
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Water
+73.2%
Contains
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Fats
+432.7%
Contains
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Carbs
+∞%
Equal in Other - 3.05
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-76.5%
Contains
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Monounsaturated Fat
+672.1%
Contains
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Polyunsaturated fat
+160.9%
Saturated Fat:
3.395 g
Monounsaturated Fat:
3.317 g
Polyunsaturated fat:
0.322 g
Saturated Fat:
14.45 g
Monounsaturated Fat:
25.61 g
Polyunsaturated fat:
0.84 g
Contains
less
Saturated Fat
-76.5%
Contains
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Monounsaturated Fat
+672.1%
Contains
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Polyunsaturated fat
+160.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 0g | 4.67g | |
Protein | 27.66g | 11.4g | |
Fats | 8.23g | 43.84g | |
Carbs | 0g | 4.67g | |
Calories | 192kcal | 462kcal | |
Calcium | 20mg | 70mg | |
Iron | 1.74mg | 5.5mg | |
Magnesium | 23mg | 13mg | |
Phosphorus | 210mg | 200mg | |
Potassium | 339mg | 138mg | |
Sodium | 56mg | 697mg | |
Zinc | 4.9mg | 0.92mg | |
Copper | 0.082mg | 0.4mg | |
Manganese | 0.009mg | 0.12mg | |
Selenium | 29.4µg | 44µg | |
Vitamin A | 0IU | 3333IU | |
Vitamin A RAE | 0µg | 1001µg | |
Vitamin E | 0.38mg | ||
Vitamin C | 0mg | 2mg | |
Vitamin B1 | 0.075mg | 0.088mg | |
Vitamin B2 | 0.133mg | 0.299mg | |
Vitamin B3 | 7.363mg | 2.51mg | |
Vitamin B5 | 0.545mg | 1.2mg | |
Vitamin B6 | 0.579mg | 0.06mg | |
Folate | 9µg | 60µg | |
Vitamin B12 | 1.63µg | 9.4µg | |
Vitamin K | 1.4µg | ||
Tryptophan | 0.182mg | 0.161mg | |
Threonine | 1.105mg | 0.507mg | |
Isoleucine | 1.259mg | 0.606mg | |
Leucine | 2.201mg | 1.029mg | |
Lysine | 2.338mg | 0.863mg | |
Methionine | 0.72mg | 0.27mg | |
Phenylalanine | 1.093mg | 0.567mg | |
Valine | 1.372mg | 0.719mg | |
Histidine | 0.883mg | 0.303mg | |
Cholesterol | 79mg | 150mg | |
Saturated Fat | 3.395g | 14.45g | |
Monounsaturated Fat | 3.317g | 25.61g | |
Polyunsaturated fat | 0.322g | 0.84g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
138%
Minerals Daily Need Coverage Score
54%
84%
Comparison summary
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 641mg)
Which food is lower in Cholesterol?
Flank steak is lower in Cholesterol (difference - 71mg)
Which food is lower in Saturated Fat?
Flank steak is lower in Saturated Fat (difference - 11.055g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.