Ginger vs. Garden rhubarb — In-Depth Nutrition Comparison
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Summary of differences between Ginger and Garden rhubarb
- Ginger has more Copper, Vitamin B6, and Magnesium, however, Garden rhubarb is higher in Vitamin K, and Calcium.
- Garden rhubarb covers your daily need of Vitamin K 24% more than Ginger.
- Ginger has 11 times more Copper than Garden rhubarb. While Ginger has 0.226mg of Copper, Garden rhubarb has only 0.021mg.
These are the specific foods used in this comparison Ginger root, raw and Rhubarb, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+172.7%
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Magnesium
+258.3%
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Phosphorus
+142.9%
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Potassium
+44.1%
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Zinc
+240%
Contains
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Copper
+976.2%
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Manganese
+16.8%
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Calcium
+437.5%
Contains
less
Sodium
-69.2%
Contains
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Selenium
+57.1%
Contains
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Iron
+172.7%
Contains
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Magnesium
+258.3%
Contains
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Phosphorus
+142.9%
Contains
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Potassium
+44.1%
Contains
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Zinc
+240%
Contains
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Copper
+976.2%
Contains
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Manganese
+16.8%
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Calcium
+437.5%
Contains
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Sodium
-69.2%
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Selenium
+57.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains
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Vitamin B1
+25%
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Vitamin B2
+13.3%
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Vitamin B3
+150%
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Vitamin B5
+138.8%
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Vitamin B6
+566.7%
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Folate
+57.1%
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Vitamin A
+∞%
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Vitamin C
+60%
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Vitamin K
+29200%
Equal in Vitamin E - 0.27
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Vitamin B1
+25%
Contains
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Vitamin B2
+13.3%
Contains
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Vitamin B3
+150%
Contains
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Vitamin B5
+138.8%
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Vitamin B6
+566.7%
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Folate
+57.1%
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Vitamin A
+∞%
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Vitamin C
+60%
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Vitamin K
+29200%
Equal in Vitamin E - 0.27
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+102.2%
Contains
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Fats
+275%
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Carbs
+291.4%
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Water
+18.7%
Equal in Other - 0.75
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Contains
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Protein
+102.2%
Contains
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Fats
+275%
Contains
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Carbs
+291.4%
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Water
+18.7%
Equal in Other - 0.75
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+294.9%
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Polyunsaturated fat
+55.6%
Contains
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Saturated Fat
-73.9%
Saturated Fat:
0.203 g
Monounsaturated Fat:
0.154 g
Polyunsaturated fat:
0.154 g
Saturated Fat:
0.053 g
Monounsaturated Fat:
0.039 g
Polyunsaturated fat:
0.099 g
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Monounsaturated Fat
+294.9%
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Polyunsaturated fat
+55.6%
Contains
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Saturated Fat
-73.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 15.77g | 2.74g | |
Protein | 1.82g | 0.9g | |
Fats | 0.75g | 0.2g | |
Carbs | 17.77g | 4.54g | |
Calories | 80kcal | 21kcal | |
Sugar | 1.7g | 1.1g | |
Fiber | 2g | 1.8g | |
Calcium | 16mg | 86mg | |
Iron | 0.6mg | 0.22mg | |
Magnesium | 43mg | 12mg | |
Phosphorus | 34mg | 14mg | |
Potassium | 415mg | 288mg | |
Sodium | 13mg | 4mg | |
Zinc | 0.34mg | 0.1mg | |
Copper | 0.226mg | 0.021mg | |
Manganese | 0.229mg | 0.196mg | |
Selenium | 0.7µg | 1.1µg | |
Vitamin A | 0IU | 102IU | |
Vitamin A RAE | 0µg | 5µg | |
Vitamin E | 0.26mg | 0.27mg | |
Vitamin C | 5mg | 8mg | |
Vitamin B1 | 0.025mg | 0.02mg | |
Vitamin B2 | 0.034mg | 0.03mg | |
Vitamin B3 | 0.75mg | 0.3mg | |
Vitamin B5 | 0.203mg | 0.085mg | |
Vitamin B6 | 0.16mg | 0.024mg | |
Folate | 11µg | 7µg | |
Vitamin K | 0.1µg | 29.3µg | |
Tryptophan | 0.012mg | ||
Threonine | 0.036mg | ||
Isoleucine | 0.051mg | ||
Leucine | 0.074mg | ||
Lysine | 0.057mg | ||
Methionine | 0.013mg | ||
Phenylalanine | 0.045mg | ||
Valine | 0.073mg | ||
Histidine | 0.03mg | ||
Saturated Fat | 0.203g | 0.053g | |
Monounsaturated Fat | 0.154g | 0.039g | |
Polyunsaturated fat | 0.154g | 0.099g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
12%
Minerals Daily Need Coverage Score
23%
12%
Comparison summary
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 3)
Which food is lower in Sugar?
Garden rhubarb is lower in Sugar (difference - 0.6g)
Which food contains less Sodium?
Garden rhubarb contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Garden rhubarb is lower in Saturated Fat (difference - 0.15g)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.