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Ground meat vs Pot roast - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 26mg)
Which food is cheaper?
Pot roast
Pot roast is cheaper (difference - $2)
Which food is lower in Cholesterol?
Ground meat
Ground meat is lower in Cholesterol (difference - 28mg)
Which food is lower in Saturated Fat?
Ground meat
Ground meat is lower in Saturated Fat (difference - 1.475g)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Ground meat Pot roast
Lower in Sodium ok
Lower in price ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in vitamins Equal
Rich in minerals Equal
Lower in Sugars Equal
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Ground meat Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
25
Ground meat
24
Pot roast
Mineral Summary Score
34
Ground meat
36
Pot roast

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +106.3%
Contains more Magnesium +11.8%
Contains more Copper +25.3%
Contains more Zinc +14%
Contains less Sodium -35.6%
Equal in Iron - 2.42
Equal in Potassium - 231
Equal in Phosphorus - 174
Contains more Calcium +106.3%
Contains more Magnesium +11.8%
Contains more Copper +25.3%
Contains more Zinc +14%
Contains less Sodium -35.6%
Equal in Iron - 2.42
Equal in Potassium - 231
Equal in Phosphorus - 174

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +∞%
Contains more Vitamin B12 +16.9%
Contains more Vitamin K +61.1%
Contains more Vitamin D +300%
Contains more Vitamin E +325%
Contains more Vitamin B1 +15.7%
Contains more Vitamin B5 +11.5%
Equal in Vitamin B2 - 0.171
Equal in Vitamin B3 - 4.105
Equal in Vitamin B6 - 0.283
Contains more Vitamin A +∞%
Contains more Vitamin B12 +16.9%
Contains more Vitamin K +61.1%
Contains more Vitamin D +300%
Contains more Vitamin E +325%
Contains more Vitamin B1 +15.7%
Contains more Vitamin B5 +11.5%
Equal in Vitamin B2 - 0.171
Equal in Vitamin B3 - 4.105
Equal in Vitamin B6 - 0.283

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
143%
Ground meat
174%
Pot roast
Carbohydrates
0%
Ground meat
0%
Pot roast
Fats
71%
Ground meat
88%
Pot roast

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Ground meat Pot roast Opinion
Calories 241 297 Pot roast
Protein 23.87 28.94 Pot roast
Fats 15.37 19.17 Pot roast
Vitamin C 0 0
Carbs 0 0
Cholesterol 88 116 Ground meat
Vitamin D 2 8 Pot roast
Iron 2.27 2.42 Pot roast
Calcium 33 16 Ground meat
Potassium 241 231 Ground meat
Magnesium 17 19 Pot roast
Sugars 0 0
Fiber 0 0
Copper 0.079 0.099 Pot roast
Zinc 5.84 6.66 Pot roast
Starch
Phosphorus 166 174 Pot roast
Sodium 73 47 Pot roast
Vitamin A 9 0 Ground meat
Vitamin E 0.12 0.51 Pot roast
Vitamin D 0 0.2 Pot roast
Vitamin B1 0.051 0.059 Pot roast
Vitamin B2 0.171 0.171
Vitamin B3 4.026 4.105 Pot roast
Vitamin B5 0.512 0.571 Pot roast
Vitamin B6 0.311 0.283 Ground meat
Vitamin B12 2.49 2.13 Ground meat
Vitamin K 2.9 1.8 Ground meat
Folic acid (B9) 0 0
Trans Fat 1.173 Pot roast
Saturated Fat 6.073 7.548 Ground meat
Monounsaturated Fat 7.322 8.175 Pot roast
Polyunsaturated fat 0.408 0.708 Pot roast
Tryptophan 0.121 0.19 Pot roast
Threonine 0.923 1.156 Pot roast
Isoleucine 1.055 1.317 Pot roast
Leucine 1.861 2.302 Pot roast
Lysine 1.976 2.446 Pot roast
Methionine 0.614 0.754 Pot roast
Phenylalanine 0.931 1.143 Pot roast
Valine 1.172 1.436 Pot roast
Histidine 0.775 0.924 Pot roast
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.