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Lablab vs Refried beans - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in glycemic index?
Refried beans
Refried beans is lower in glycemic index (difference - 6)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $0.8)
Which food contains less Sugars?
Lablab
Lablab contains less Sugars (difference - 0.54g)
Which food contains less Sodium?
Lablab
Lablab contains less Sodium (difference - 363mg)
Which food is lower in Saturated Fat?
Lablab
Lablab is lower in Saturated Fat (difference - 0.532g)
Which food is richer in minerals?
Lablab
Lablab is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Lablab Refried beans
Lower in glycemic index ok
Lower in price ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Lablab Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
7
Lablab
8
Refried beans
Mineral Summary Score
40
Lablab
24
Refried beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Lablab
8
:
Contains more Iron +218.1%
Contains more Calcium +37.9%
Contains more Magnesium +134.3%
Contains more Copper +164.3%
Contains more Zinc +391.4%
Contains more Phosphorus +30.4%
Contains less Sodium -98.1%
Equal in Potassium - 319
Contains more Iron +218.1%
Contains more Calcium +37.9%
Contains more Magnesium +134.3%
Contains more Copper +164.3%
Contains more Zinc +391.4%
Contains more Phosphorus +30.4%
Contains less Sodium -98.1%
Equal in Potassium - 319

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Lablab
3
:
Contains more Vitamin B1 +255.3%
Contains more Vitamin B3 +12%
Contains more Vitamin B5 +67.2%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +113.5%
Contains more Vitamin B6 +178.4%
Contains more Vitamin B1 +255.3%
Contains more Vitamin B3 +12%
Contains more Vitamin B5 +67.2%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +113.5%
Contains more Vitamin B6 +178.4%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
49%
Lablab
30%
Refried beans
Carbohydrates
21%
Lablab
14%
Refried beans
Fats
3%
Lablab
9%
Refried beans

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Lablab Refried beans Opinion
Calories 117 90 Lablab
Protein 8.14 4.98 Lablab
Fats 0.58 2.01 Refried beans
Vitamin C 0 6 Refried beans
Carbs 20.69 13.55 Lablab
Cholesterol 0 0
Vitamin D 0 0
Iron 4.58 1.44 Lablab
Calcium 40 29 Lablab
Potassium 337 319 Lablab
Magnesium 82 35 Lablab
Sugars 0.54 Refried beans
Fiber 3.7 Refried beans
Copper 0.341 0.129 Lablab
Zinc 2.85 0.58 Lablab
Starch 7.43 Refried beans
Phosphorus 120 92 Lablab
Sodium 7 370 Lablab
Vitamin A 0 0
Vitamin E 0.09 Refried beans
Vitamin D 0 0
Vitamin B1 0.27 0.076 Lablab
Vitamin B2 0.037 0.079 Refried beans
Vitamin B3 0.411 0.367 Lablab
Vitamin B5 0.316 0.189 Lablab
Vitamin B6 0.037 0.103 Refried beans
Vitamin B12 0 0
Vitamin K 2.1 Refried beans
Folic acid (B9) 0 0
Trans Fat 0 0.016 Lablab
Saturated Fat 0.099 0.631 Lablab
Monounsaturated Fat 0.026 0.601 Refried beans
Polyunsaturated fat 0.245 0.543 Refried beans
Tryptophan 0.068 0.065 Lablab
Threonine 0.315 0.231 Lablab
Isoleucine 0.39 0.242 Lablab
Leucine 0.691 0.438 Lablab
Lysine 0.556 0.377 Lablab
Methionine 0.065 0.083 Refried beans
Phenylalanine 0.41 0.297 Lablab
Valine 0.422 0.287 Lablab
Histidine 0.233 153 Refried beans
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.