Marrow-stem Kale vs. Arugula — In-Depth Nutrition Comparison
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Significant differences between Marrow-stem Kale and Arugula
- Marrow-stem Kale has more Vitamin K, Vitamin C, Vitamin A RAE, Manganese, Vitamin E , Fiber, Folate, Calcium, and Vitamin B6, however, Arugula is richer in Iron.
- Marrow-stem Kale covers your daily Vitamin K needs 274% more than Arugula.
- Arugula has 5 times less Vitamin E than Marrow-stem Kale. Marrow-stem Kale has 2.26mg of Vitamin E , while Arugula has 0.43mg.
Specific food types used in this comparison are Collards, raw and Arugula, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+45%
Contains
less
Sodium
-37%
Contains
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Manganese
+105%
Contains
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Selenium
+333.3%
Contains
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Iron
+210.6%
Contains
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Magnesium
+74.1%
Contains
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Phosphorus
+108%
Contains
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Potassium
+73.2%
Contains
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Zinc
+123.8%
Contains
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Copper
+65.2%
Contains
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Calcium
+45%
Contains
less
Sodium
-37%
Contains
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Manganese
+105%
Contains
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Selenium
+333.3%
Contains
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Iron
+210.6%
Contains
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Magnesium
+74.1%
Contains
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Phosphorus
+108%
Contains
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Potassium
+73.2%
Contains
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Zinc
+123.8%
Contains
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Copper
+65.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+111.5%
Contains
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Vitamin E
+425.6%
Contains
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Vitamin C
+135.3%
Contains
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Vitamin B1
+22.7%
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Vitamin B2
+51.2%
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Vitamin B3
+143.3%
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Vitamin B6
+126%
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Folate
+33%
Contains
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Vitamin K
+302.5%
Contains
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Vitamin B5
+63.7%
Contains
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Vitamin A
+111.5%
Contains
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Vitamin E
+425.6%
Contains
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Vitamin C
+135.3%
Contains
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Vitamin B1
+22.7%
Contains
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Vitamin B2
+51.2%
Contains
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Vitamin B3
+143.3%
Contains
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Vitamin B6
+126%
Contains
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Folate
+33%
Contains
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Vitamin K
+302.5%
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Vitamin B5
+63.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+17.1%
Contains
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Carbs
+48.5%
Equal in Fats - 0.66
Equal in Water - 91.71
Equal in Other - 1.4
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Contains
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Protein
+17.1%
Contains
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Carbs
+48.5%
Equal in Fats - 0.66
Equal in Water - 91.71
Equal in Other - 1.4
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-36%
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Monounsaturated Fat
+63.3%
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Polyunsaturated fat
+58.7%
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Saturated Fat:
0.086 g
Monounsaturated Fat:
0.049 g
Polyunsaturated fat:
0.319 g
Contains
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Saturated Fat
-36%
Contains
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Monounsaturated Fat
+63.3%
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Polyunsaturated fat
+58.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.42g | 2.05g |
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| Protein | 3.02g | 2.58g |
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| Fats | 0.61g | 0.66g |
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| Carbs | 5.42g | 3.65g |
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| Calories | 32kcal | 25kcal |
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| Sugar | 0.46g | 2.05g |
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| Fiber | 4g | 1.6g |
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| Calcium | 232mg | 160mg |
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| Iron | 0.47mg | 1.46mg |
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| Magnesium | 27mg | 47mg |
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| Phosphorus | 25mg | 52mg |
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| Potassium | 213mg | 369mg |
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| Sodium | 17mg | 27mg |
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| Zinc | 0.21mg | 0.47mg |
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| Copper | 0.046mg | 0.076mg |
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| Manganese | 0.658mg | 0.321mg |
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| Selenium | 1.3µg | 0.3µg |
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| Vitamin A | 5019IU | 2373IU |
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| Vitamin A RAE | 251µg | 119µg |
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| Vitamin E | 2.26mg | 0.43mg |
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| Vitamin C | 35.3mg | 15mg |
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| Vitamin B1 | 0.054mg | 0.044mg |
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| Vitamin B2 | 0.13mg | 0.086mg |
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| Vitamin B3 | 0.742mg | 0.305mg |
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| Vitamin B5 | 0.267mg | 0.437mg |
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| Vitamin B6 | 0.165mg | 0.073mg |
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| Folate | 129µg | 97µg |
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| Vitamin K | 437.1µg | 108.6µg |
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| Tryptophan | 0.031mg |
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| Threonine | 0.086mg |
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| Isoleucine | 0.1mg |
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| Leucine | 0.151mg |
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| Lysine | 0.117mg |
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| Methionine | 0.033mg |
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| Phenylalanine | 0.087mg |
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| Valine | 0.12mg |
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| Histidine | 0.047mg |
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| Saturated Fat | 0.055g | 0.086g |
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| Monounsaturated Fat | 0.03g | 0.049g |
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| Polyunsaturated fat | 0.201g | 0.319g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
147%
52%
Minerals Daily Need Coverage Score
25%
28%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 1.59g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 0.031g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is cheaper?
Arugula is cheaper (difference - $0.1)
Which food is richer in minerals?
Arugula is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)