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Bean vs Lablab - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Lablab
Lablab contains less Sugars (difference - 6.6g)
Which food contains less Sodium?
Lablab
Lablab contains less Sodium (difference - 8mg)
Which food is lower in Saturated Fat?
Lablab
Lablab is lower in Saturated Fat (difference - 0.249g)
Which food is cheaper?
Lablab
Lablab is cheaper (difference - $0.7)
Which food is lower in glycemic index?
Bean
Bean is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Bean
Bean is relatively richer in minerals
Which food is richer in vitamins?
Bean
Bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Bean Lablab
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Bean Lablab
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
32
Bean
7
Lablab
Mineral Summary Score
88
Bean
40
Lablab

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
6
:
2
Lablab
Contains more Iron +47.2%
Contains more Calcium +230%
Contains more Potassium +269.7%
Contains more Magnesium +130.5%
Contains more Copper +176%
Contains more Phosphorus +205.8%
Contains less Sodium -53.3%
Equal in Zinc - 2.85
Contains more Iron +47.2%
Contains more Calcium +230%
Contains more Potassium +269.7%
Contains more Magnesium +130.5%
Contains more Copper +176%
Contains more Phosphorus +205.8%
Contains less Sodium -53.3%
Equal in Zinc - 2.85

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Bean
9
:
0
Lablab
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +130%
Contains more Vitamin B2 +529.7%
Contains more Vitamin B3 +447.7%
Contains more Vitamin B5 +504.4%
Contains more Vitamin B6 +932.4%
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +130%
Contains more Vitamin B2 +529.7%
Contains more Vitamin B3 +447.7%
Contains more Vitamin B5 +504.4%
Contains more Vitamin B6 +932.4%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
143%
Bean
49%
Lablab
Carbohydrates
63%
Bean
21%
Lablab
Fats
5%
Bean
3%
Lablab

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Bean Lablab Opinion
Calories 347 117 Bean
Protein 23.86 8.14 Bean
Fats 1.15 0.58 Bean
Vitamin C 4.8 0 Bean
Carbs 62.62 20.69 Bean
Cholesterol 0 0
Vitamin D 0 0
Iron 6.74 4.58 Bean
Calcium 132 40 Bean
Potassium 1246 337 Bean
Magnesium 189 82 Bean
Sugars 6.6 Bean
Fiber 16.3 Bean
Copper 0.941 0.341 Bean
Zinc 2.68 2.85 Lablab
Starch
Phosphorus 367 120 Bean
Sodium 15 7 Lablab
Vitamin A 114 0 Bean
Vitamin E 0.51 Bean
Vitamin D 0 0
Vitamin B1 0.621 0.27 Bean
Vitamin B2 0.233 0.037 Bean
Vitamin B3 2.251 0.411 Bean
Vitamin B5 1.91 0.316 Bean
Vitamin B6 0.382 0.037 Bean
Vitamin B12 0 0
Vitamin K 9 Bean
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.348 0.099 Lablab
Monounsaturated Fat 0.161 0.026 Bean
Polyunsaturated fat 0.384 0.245 Bean
Tryptophan 0.26 0.068 Bean
Threonine 0.782 0.315 Bean
Isoleucine 1.008 0.39 Bean
Leucine 1.847 0.691 Bean
Lysine 1.664 0.556 Bean
Methionine 0.286 0.065 Bean
Phenylalanine 1.443 0.41 Bean
Valine 1.237 0.422 Bean
Histidine 0.695 0.233 Bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.