Mung bean vs. Spelt — In-Depth Nutrition Comparison
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Differences between Mung bean and Spelt
- Mung bean is higher than Spelt in Folate, Copper, Iron, Fiber, Vitamin B1, Magnesium, Potassium, Phosphorus, Vitamin B6, and Vitamin B2.
- Mung bean's daily need coverage for Folate is 153% higher.
- Mung bean has 9 times more Potassium than Spelt. While Mung bean has 1246mg of Potassium, Spelt has only 143mg.
The food types used in this comparison are Mung beans, mature seeds, raw and Spelt, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1220%
Contains
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Iron
+303.6%
Contains
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Magnesium
+285.7%
Contains
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Phosphorus
+144.7%
Contains
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Potassium
+771.3%
Contains
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Zinc
+114.4%
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Copper
+337.7%
Contains
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Selenium
+105%
Contains
less
Sodium
-66.7%
Equal in Manganese - 1.091
Contains
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Calcium
+1220%
Contains
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Iron
+303.6%
Contains
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Magnesium
+285.7%
Contains
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Phosphorus
+144.7%
Contains
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Potassium
+771.3%
Contains
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Zinc
+114.4%
Contains
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Copper
+337.7%
Contains
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Selenium
+105%
Contains
less
Sodium
-66.7%
Equal in Manganese - 1.091
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
1
Contains
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Vitamin A
+2750%
Contains
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Vitamin E
+96.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+502.9%
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Vitamin B2
+676.7%
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Vitamin B6
+377.5%
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Folate
+4707.7%
Contains
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Vitamin B3
+14.2%
Contains
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Vitamin A
+2750%
Contains
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Vitamin E
+96.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+502.9%
Contains
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Vitamin B2
+676.7%
Contains
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Vitamin B6
+377.5%
Contains
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Folate
+4707.7%
Contains
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Vitamin B3
+14.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+333.8%
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Fats
+35.3%
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Carbs
+136.8%
Contains
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Other
+410.8%
Contains
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Water
+635.5%
Contains
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Protein
+333.8%
Contains
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Fats
+35.3%
Contains
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Carbs
+136.8%
Contains
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Other
+410.8%
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Water
+635.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 46.32g | 22.54g | |
Protein | 23.86g | 5.5g | |
Fats | 1.15g | 0.85g | |
Carbs | 62.62g | 26.44g | |
Calories | 347kcal | 127kcal | |
Starch | 19.57g | ||
Sugar | 6.6g | ||
Fiber | 16.3g | 3.9g | |
Calcium | 132mg | 10mg | |
Iron | 6.74mg | 1.67mg | |
Magnesium | 189mg | 49mg | |
Phosphorus | 367mg | 150mg | |
Potassium | 1246mg | 143mg | |
Sodium | 15mg | 5mg | |
Zinc | 2.68mg | 1.25mg | |
Copper | 0.941mg | 0.215mg | |
Manganese | 1.035mg | 1.091mg | |
Selenium | 8.2µg | 4µg | |
Vitamin A | 114IU | 4IU | |
Vitamin A RAE | 6µg | 0µg | |
Vitamin E | 0.51mg | 0.26mg | |
Vitamin C | 4.8mg | 0mg | |
Vitamin B1 | 0.621mg | 0.103mg | |
Vitamin B2 | 0.233mg | 0.03mg | |
Vitamin B3 | 2.251mg | 2.57mg | |
Vitamin B5 | 1.91mg | ||
Vitamin B6 | 0.382mg | 0.08mg | |
Folate | 625µg | 13µg | |
Vitamin K | 9µg | ||
Tryptophan | 0.26mg | ||
Threonine | 0.782mg | ||
Isoleucine | 1.008mg | ||
Leucine | 1.847mg | ||
Lysine | 1.664mg | ||
Methionine | 0.286mg | ||
Phenylalanine | 1.443mg | ||
Valine | 1.237mg | ||
Histidine | 0.695mg | ||
Saturated Fat | 0.348g | ||
Monounsaturated Fat | 0.161g | ||
Polyunsaturated fat | 0.384g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
10%
Minerals Daily Need Coverage Score
126%
45%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 6.6g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.348g)
Which food is cheaper?
Spelt is cheaper (difference - $1.5)
Which food is lower in glycemic index?
Mung bean is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)