Napa cabbage vs. Daikon — In-Depth Nutrition Comparison
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Significant differences between Napa cabbage and Daikon
- Napa cabbage is richer in Manganese, while Daikon is higher in Vitamin C.
- Daikon covers your daily Vitamin C needs 21% more than Napa cabbage.
- Napa cabbage has 5 times more Manganese than Daikon. Napa cabbage has 0.203mg of Manganese, while Daikon has 0.038mg.
Specific food types used in this comparison are Cabbage, napa, cooked and Radishes, oriental, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+85%
Contains
less
Sodium
-47.6%
Contains
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Manganese
+434.2%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+21.1%
Contains
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Potassium
+160.9%
Contains
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Copper
+19.8%
Contains
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Selenium
+75%
Equal in Calcium - 27
Equal in Zinc - 0.15
Contains
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Iron
+85%
Contains
less
Sodium
-47.6%
Contains
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Manganese
+434.2%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+21.1%
Contains
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Potassium
+160.9%
Contains
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Copper
+19.8%
Contains
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Selenium
+75%
Equal in Calcium - 27
Equal in Zinc - 0.15
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+25%
Contains
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Vitamin B3
+133%
Contains
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Folate
+53.6%
Contains
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Vitamin C
+587.5%
Contains
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Vitamin B1
+300%
Contains
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Vitamin B5
+294.3%
Contains
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Vitamin B6
+24.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+25%
Contains
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Vitamin B3
+133%
Contains
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Folate
+53.6%
Contains
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Vitamin C
+587.5%
Contains
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Vitamin B1
+300%
Contains
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Vitamin B5
+294.3%
Contains
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Vitamin B6
+24.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+83.3%
Contains
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Fats
+70%
Contains
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Carbs
+83.9%
Contains
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Other
+241.2%
Equal in Water - 94.62
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Contains
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Protein
+83.3%
Contains
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Fats
+70%
Contains
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Carbs
+83.9%
Contains
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Other
+241.2%
Equal in Water - 94.62
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.23g | 2.5g |
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| Protein | 1.1g | 0.6g |
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| Fats | 0.17g | 0.1g |
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| Carbs | 2.23g | 4.1g |
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| Calories | 12kcal | 18kcal |
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| Sugar | 2.5g |
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| Fiber | 1.6g |
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| Calcium | 29mg | 27mg |
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| Iron | 0.74mg | 0.4mg |
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| Magnesium | 8mg | 16mg |
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| Phosphorus | 19mg | 23mg |
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| Potassium | 87mg | 227mg |
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| Sodium | 11mg | 21mg |
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| Zinc | 0.14mg | 0.15mg |
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| Copper | 0.096mg | 0.115mg |
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| Manganese | 0.203mg | 0.038mg |
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| Selenium | 0.4µg | 0.7µg |
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| Vitamin A | 263IU | 0IU |
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| Vitamin A RAE | 13µg | 0µg |
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| Vitamin C | 3.2mg | 22mg |
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| Vitamin B1 | 0.005mg | 0.02mg |
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| Vitamin B2 | 0.025mg | 0.02mg |
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| Vitamin B3 | 0.466mg | 0.2mg |
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| Vitamin B5 | 0.035mg | 0.138mg |
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| Vitamin B6 | 0.037mg | 0.046mg |
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| Folate | 43µg | 28µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.003mg |
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| Threonine | 0.025mg |
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| Isoleucine | 0.026mg |
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| Leucine | 0.031mg |
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| Lysine | 0.03mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.02mg |
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| Valine | 0.028mg |
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| Histidine | 0.011mg |
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| Saturated Fat | 0.03g |
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| Monounsaturated Fat | 0.017g |
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| Polyunsaturated fat | 0.045g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
11%
Minerals Daily Need Coverage Score
12%
12%
Comparison summary
Which food is lower in Sugar?
Napa cabbage is lower in Sugar (difference - 2.5g)
Which food contains less Sodium?
Napa cabbage contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Napa cabbage is lower in Saturated Fat (difference - 0.03g)
Which food is cheaper?
Napa cabbage is cheaper (difference - $0.2)
Which food is richer in minerals?
Daikon is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.