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Naranjilla vs Feijoa - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Naranjilla
Naranjilla is lower in Cholesterol (difference - 0mg)
Which food contains less Sugars?
Naranjilla
Naranjilla contains less Sugars (difference - 4.46g)
Which food is lower in Saturated Fat?
Naranjilla
Naranjilla is lower in Saturated Fat (difference - 0.104g)
Which food is lower in glycemic index?
Naranjilla
Naranjilla is lower in glycemic index (difference - 31)
Which food is cheaper?
Naranjilla
Naranjilla is cheaper (difference - $0.5)
Which food contains less Sodium?
Feijoa
Feijoa contains less Sodium (difference - 1mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Naranjilla Feijoa
Lower in Cholesterol ok
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Lower in Sodium ok
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Naranjilla Feijoa
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
14
Naranjilla
17
Feijoa
Mineral Summary Score
5
Naranjilla
5
Feijoa

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Feijoa
Contains more Iron +150%
Contains more Potassium +16.3%
Contains more Magnesium +22.2%
Contains more Zinc +66.7%
Contains more Calcium +112.5%
Contains more Copper +28.6%
Contains more Phosphorus +58.3%
Contains less Sodium -25%
Contains more Iron +150%
Contains more Potassium +16.3%
Contains more Magnesium +22.2%
Contains more Zinc +66.7%
Contains more Calcium +112.5%
Contains more Copper +28.6%
Contains more Phosphorus +58.3%
Contains less Sodium -25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Feijoa
Contains more Vitamin A +9366.7%
Contains more Vitamin E +368.8%
Contains more Vitamin B1 +650%
Contains more Vitamin B3 +391.5%
Contains more Vitamin B6 +59.7%
Contains more Vitamin K +317.1%
Contains more Vitamin C +928.1%
Contains more Vitamin B2 +∞%
Equal in Vitamin B5 - 0.233
Contains more Vitamin A +9366.7%
Contains more Vitamin E +368.8%
Contains more Vitamin B1 +650%
Contains more Vitamin B3 +391.5%
Contains more Vitamin B6 +59.7%
Contains more Vitamin K +317.1%
Contains more Vitamin C +928.1%
Contains more Vitamin B2 +∞%
Equal in Vitamin B5 - 0.233

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
3%
Naranjilla
4%
Feijoa
Carbohydrates
6%
Naranjilla
15%
Feijoa
Fats
1%
Naranjilla
2%
Feijoa

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Naranjilla Feijoa Opinion
Calories 25 61 Feijoa
Protein 0.44 0.71 Feijoa
Fats 0.22 0.42 Feijoa
Vitamin C 3.2 32.9 Feijoa
Carbs 5.9 15.21 Feijoa
Cholesterol 0 Naranjilla
Vitamin D
Iron 0.35 0.14 Naranjilla
Calcium 8 17 Feijoa
Potassium 200 172 Naranjilla
Magnesium 11 9 Naranjilla
Sugars 3.74 8.2 Feijoa
Fiber 1.1 6.4 Feijoa
Copper 0.028 0.036 Feijoa
Zinc 0.1 0.06 Naranjilla
Starch 0 Feijoa
Phosphorus 12 19 Feijoa
Sodium 4 3 Feijoa
Vitamin A 568 6 Naranjilla
Vitamin E 0.75 0.16 Naranjilla
Vitamin D
Vitamin B1 0.045 0.006 Naranjilla
Vitamin B2 0 0.018 Feijoa
Vitamin B3 1.45 0.295 Naranjilla
Vitamin B5 0.22 0.233 Feijoa
Vitamin B6 0.107 0.067 Naranjilla
Vitamin B12 0 Feijoa
Vitamin K 14.6 3.5 Naranjilla
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.104 Naranjilla
Monounsaturated Fat 0.056 Feijoa
Polyunsaturated fat 0.136 Feijoa
Tryptophan 0.007 Feijoa
Threonine 0.019 Feijoa
Isoleucine 0.019 Feijoa
Leucine 0.028 Feijoa
Lysine 0.038 Feijoa
Methionine 0.007 Feijoa
Phenylalanine 0.019 Feijoa
Valine 0.019 Feijoa
Histidine 0.009 Feijoa
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.