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Noodle vs Adzuki bean - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Adzuki bean
Adzuki bean is lower in Cholesterol (difference - 29mg)
Which food contains less Sugars?
Adzuki bean
Adzuki bean contains less Sugars (difference - 0.4g)
Which food is lower in Saturated Fat?
Adzuki bean
Adzuki bean is lower in Saturated Fat (difference - 0.228g)
Which food is lower in glycemic index?
Adzuki bean
Adzuki bean is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Adzuki bean
Adzuki bean is relatively richer in minerals
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (5 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Noodle Adzuki bean
Lower in Cholesterol ok
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Rich in minerals ok
Lower in Sodium Equal
Lower in price Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Noodle Adzuki bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
16
Noodle
22
Adzuki bean
Mineral Summary Score
12
Noodle
86
Adzuki bean

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
0
:
Contains more Iron +238.8%
Contains more Calcium +450%
Contains more Potassium +3200%
Contains more Magnesium +504.8%
Contains more Copper +1016.3%
Contains more Zinc +675.4%
Contains more Phosphorus +401.3%
Equal in Sodium - 5
Contains more Iron +238.8%
Contains more Calcium +450%
Contains more Potassium +3200%
Contains more Magnesium +504.8%
Contains more Copper +1016.3%
Contains more Zinc +675.4%
Contains more Phosphorus +401.3%
Equal in Sodium - 5

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
6
:
Contains more Vitamin D +∞%
Contains more Vitamin A +23.5%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin B1 +57.4%
Contains more Vitamin B2 +61.8%
Contains more Vitamin B3 +26.6%
Contains more Vitamin B5 +459.3%
Contains more Vitamin B6 +663%
Contains more Vitamin D +∞%
Contains more Vitamin A +23.5%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin B1 +57.4%
Contains more Vitamin B2 +61.8%
Contains more Vitamin B3 +26.6%
Contains more Vitamin B5 +459.3%
Contains more Vitamin B6 +663%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
27%
Noodle
119%
Adzuki bean
Carbohydrates
25%
Noodle
63%
Adzuki bean
Fats
10%
Noodle
2%
Adzuki bean

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Noodle Adzuki bean Opinion
Calories 138 329 Adzuki bean
Protein 4.54 19.87 Adzuki bean
Fats 2.07 0.53 Noodle
Vitamin C 0 0
Carbs 25.16 62.9 Adzuki bean
Cholesterol 29 0 Adzuki bean
Vitamin D 4 0 Noodle
Iron 1.47 4.98 Adzuki bean
Calcium 12 66 Adzuki bean
Potassium 38 1254 Adzuki bean
Magnesium 21 127 Adzuki bean
Sugars 0.4 Noodle
Fiber 1.2 12.7 Adzuki bean
Copper 0.098 1.094 Adzuki bean
Zinc 0.65 5.04 Adzuki bean
Starch
Phosphorus 76 381 Adzuki bean
Sodium 5 5
Vitamin A 21 17 Noodle
Vitamin E 0.17 Noodle
Vitamin D 0.1 0 Noodle
Vitamin B1 0.289 0.455 Adzuki bean
Vitamin B2 0.136 0.22 Adzuki bean
Vitamin B3 2.077 2.63 Adzuki bean
Vitamin B5 0.263 1.471 Adzuki bean
Vitamin B6 0.046 0.351 Adzuki bean
Vitamin B12 0.09 0 Noodle
Vitamin K 0 Noodle
Folic acid (B9) 77 0 Noodle
Trans Fat 0.029 0 Adzuki bean
Saturated Fat 0.419 0.191 Adzuki bean
Monounsaturated Fat 0.581 0.05 Noodle
Polyunsaturated fat 0.552 0.113 Noodle
Tryptophan 0.043 0.191 Adzuki bean
Threonine 0.138 0.674 Adzuki bean
Isoleucine 0.19 0.791 Adzuki bean
Leucine 0.365 1.668 Adzuki bean
Lysine 0.137 1.497 Adzuki bean
Methionine 0.086 0.21 Adzuki bean
Phenylalanine 0.24 1.052 Adzuki bean
Valine 0.22 1.023 Adzuki bean
Histidine 0.121 0.524 Adzuki bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.