Macadamia vs. Maple syrup — In-Depth Nutrition Comparison
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The main differences between Macadamia and Maple syrup
- Macadamia has more Vitamin B1, Copper, Manganese, Iron, Fiber, Phosphorus, Magnesium, and Vitamin B6, however, Maple syrup has more Vitamin B2.
- Daily need coverage for Vitamin B1 from Macadamia is 94% higher.
- Maple syrup is lower in Saturated Fat.
Food types used in this article are Nuts, macadamia nuts, raw and Syrups, maple.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+3254.5%
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Magnesium
+519%
Contains
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Phosphorus
+9300%
Contains
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Potassium
+73.6%
Contains
less
Sodium
-58.3%
Contains
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Copper
+4100%
Contains
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Manganese
+42.1%
Contains
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Selenium
+500%
Contains
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Calcium
+20%
Contains
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Zinc
+13.1%
Contains
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Iron
+3254.5%
Contains
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Magnesium
+519%
Contains
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Phosphorus
+9300%
Contains
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Potassium
+73.6%
Contains
less
Sodium
-58.3%
Contains
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Copper
+4100%
Contains
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Manganese
+42.1%
Contains
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Selenium
+500%
Contains
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Calcium
+20%
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Zinc
+13.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1710.6%
Contains
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Vitamin B3
+2953.1%
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Vitamin B5
+2005.6%
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Vitamin B6
+13650%
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Folate
+∞%
Contains
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Vitamin B2
+684%
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1710.6%
Contains
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Vitamin B3
+2953.1%
Contains
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Vitamin B5
+2005.6%
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Vitamin B6
+13650%
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Folate
+∞%
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Vitamin B2
+684%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+19675%
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Fats
+126183.3%
Contains
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Other
+142.6%
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Carbs
+385.1%
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Water
+2281.6%
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Contains
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Protein
+19675%
Contains
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Fats
+126183.3%
Contains
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Other
+142.6%
Contains
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Carbs
+385.1%
Contains
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Water
+2281.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+535145.5%
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Polyunsaturated fat
+8735.3%
Contains
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Saturated Fat
-99.9%
Saturated Fat:
12.061 g
Monounsaturated Fat:
58.877 g
Polyunsaturated fat:
1.502 g
Saturated Fat:
0.007 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.017 g
Contains
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Monounsaturated Fat
+535145.5%
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Polyunsaturated fat
+8735.3%
Contains
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Saturated Fat
-99.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
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Sucrose
+1216.5%
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Glucose
+2185.7%
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Fructose
+642.9%
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
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Sucrose
+1216.5%
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Glucose
+2185.7%
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Fructose
+642.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.22g | 67.04g |
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| Protein | 7.91g | 0.04g |
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| Fats | 75.77g | 0.06g |
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| Carbs | 13.82g | 67.04g |
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| Calories | 718kcal | 260kcal |
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| Starch | 1.05g |
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| Fructose | 0.07g | 0.52g |
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| Sugar | 4.57g | 60.46g |
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| Fiber | 8.6g | 0g |
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| Calcium | 85mg | 102mg |
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| Iron | 3.69mg | 0.11mg |
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| Magnesium | 130mg | 21mg |
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| Phosphorus | 188mg | 2mg |
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| Potassium | 368mg | 212mg |
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| Sodium | 5mg | 12mg |
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| Zinc | 1.3mg | 1.47mg |
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| Copper | 0.756mg | 0.018mg |
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| Manganese | 4.131mg | 2.908mg |
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| Selenium | 3.6µg | 0.6µg |
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| Vitamin E | 0.54mg | 0mg |
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| Vitamin C | 1.2mg | 0mg |
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| Vitamin B1 | 1.195mg | 0.066mg |
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| Vitamin B2 | 0.162mg | 1.27mg |
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| Vitamin B3 | 2.473mg | 0.081mg |
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| Vitamin B5 | 0.758mg | 0.036mg |
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| Vitamin B6 | 0.275mg | 0.002mg |
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| Folate | 11µg | 0µg |
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| Tryptophan | 0.067mg |
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| Threonine | 0.37mg |
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| Isoleucine | 0.314mg |
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| Leucine | 0.602mg |
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| Lysine | 0.018mg |
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| Methionine | 0.023mg |
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| Phenylalanine | 0.665mg |
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| Valine | 0.363mg |
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| Histidine | 0.195mg |
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| Saturated Fat | 12.061g | 0.007g |
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| Monounsaturated Fat | 58.877g | 0.011g |
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| Polyunsaturated fat | 1.502g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
26%
Minerals Daily Need Coverage Score
122%
50%
Comparison summary
Which food is lower in Saturated Fat?
Maple syrup is lower in Saturated Fat (difference - 12.054g)
Which food is lower in Sugar?
Macadamia is lower in Sugar (difference - 55.89g)
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Macadamia is lower in glycemic index (difference - 44)
Which food is cheaper?
Macadamia is cheaper (difference - $1)
Which food is richer in minerals?
Macadamia is relatively richer in minerals
Which food is richer in vitamins?
Macadamia is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)