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Oatmeal vs Noodle - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
3
Noodle
Contains more Iron +305.4%
Contains more Calcium +566.7%
Contains more Potassium +60.5%
Contains more Magnesium +23.8%
Contains more Copper +48.5%
Contains less Sodium -89.8%
Equal in Zinc - 0.65
Equal in Phosphorus - 76
Contains more Iron +305.4%
Contains more Calcium +566.7%
Contains more Potassium +60.5%
Contains more Magnesium +23.8%
Contains more Copper +48.5%
Contains less Sodium -89.8%
Equal in Zinc - 0.65
Equal in Phosphorus - 76

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
5
Noodle
Contains more Vitamin A +1961.9%
Contains more Vitamin B2 +58.1%
Contains more Vitamin B3 +45.6%
Contains more Vitamin B5 +20.5%
Contains more Vitamin B6 +530.4%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin E +142.9%
Contains more Vitamin B1 +11.2%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +97.4%
Contains more Vitamin A +1961.9%
Contains more Vitamin B2 +58.1%
Contains more Vitamin B3 +45.6%
Contains more Vitamin B5 +20.5%
Contains more Vitamin B6 +530.4%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin E +142.9%
Contains more Vitamin B1 +11.2%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +97.4%

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
21
Oatmeal
16
Noodle
Mineral Summary Score
25
Oatmeal
12
Noodle

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
14%
Oatmeal
27%
Noodle
Carbohydrates
12%
Oatmeal
25%
Noodle
Fats
6%
Oatmeal
10%
Noodle

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Oatmeal Noodle
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals ok
Lower in Sugars ok
Lower in Sodium ok
Lower in glycemic index ok
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Oatmeal Noodle
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food is lower in Cholesterol?
Oatmeal
Oatmeal is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Oatmeal
Oatmeal is lower in Saturated Fat (difference - 0.193g)
Which food is cheaper?
Oatmeal
Oatmeal is cheaper (difference - $2)
Which food is richer in minerals?
Oatmeal
Oatmeal is relatively richer in minerals
Which food contains less Sugars?
Noodle
Noodle contains less Sugars (difference - 0.06g)
Which food contains less Sodium?
Noodle
Noodle contains less Sodium (difference - 44mg)
Which food is lower in glycemic index?
Noodle
Noodle is lower in glycemic index (difference - 28)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Oatmeal Noodle Opinion
Calories 68 138 Noodle
Protein 2.37 4.54 Noodle
Fats 1.36 2.07 Noodle
Vitamin C 0 0
Carbs 11.67 25.16 Noodle
Cholesterol 0 29 Oatmeal
Vitamin D 0 4 Noodle
Iron 5.96 1.47 Oatmeal
Calcium 80 12 Oatmeal
Potassium 61 38 Oatmeal
Magnesium 26 21 Oatmeal
Sugars 0.46 0.4 Oatmeal
Fiber 1.7 1.2 Oatmeal
Copper 0.066 0.098 Noodle
Zinc 0.62 0.65 Noodle
Starch 10.37 Oatmeal
Phosphorus 77 76 Oatmeal
Sodium 49 5 Noodle
Vitamin A 433 21 Oatmeal
Vitamin E 0.07 0.17 Noodle
Vitamin D 0 0.1 Noodle
Vitamin B1 0.26 0.289 Noodle
Vitamin B2 0.215 0.136 Oatmeal
Vitamin B3 3.025 2.077 Oatmeal
Vitamin B5 0.317 0.263 Oatmeal
Vitamin B6 0.29 0.046 Oatmeal
Vitamin B12 0 0.09 Noodle
Vitamin K 0.4 0 Oatmeal
Folic acid (B9) 39 77 Noodle
Trans Fat 0.003 0.029 Oatmeal
Saturated Fat 0.226 0.419 Oatmeal
Monounsaturated Fat 0.391 0.581 Noodle
Polyunsaturated fat 0.426 0.552 Noodle
Tryptophan 0.04 0.043 Noodle
Threonine 0.083 0.138 Noodle
Isoleucine 0.105 0.19 Noodle
Leucine 0.2 0.365 Noodle
Lysine 0.135 0.137 Noodle
Methionine 0.04 0.086 Noodle
Phenylalanine 0.13 0.24 Noodle
Valine 0.151 0.22 Noodle
Histidine 0.057 0.121 Noodle
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.