Oat vs. Cellophane noodles — In-Depth Nutrition Comparison
Compare
Significant differences between Oat and Cellophane noodles
- The amount of Manganese, Phosphorus, Copper, Vitamin B1, Magnesium, Fiber, Zinc, Iron, Vitamin B5, and Folate in Oat is higher than in Cellophane noodles.
- Oat covers your daily Manganese needs 209% more than Cellophane noodles.
- Cellophane noodles have 59 times less Magnesium than Oat. Oat has 177mg of Magnesium, while Cellophane noodles have 3mg.
Specific food types used in this comparison are Oats and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+116%
Contains
more
Iron
+117.5%
Contains
more
Magnesium
+5800%
Contains
more
Phosphorus
+1534.4%
Contains
more
Potassium
+4190%
Contains
less
Sodium
-80%
Contains
more
Zinc
+868.3%
Contains
more
Copper
+672.8%
Contains
more
Manganese
+4816%
Contains
more
Calcium
+116%
Contains
more
Iron
+117.5%
Contains
more
Magnesium
+5800%
Contains
more
Phosphorus
+1534.4%
Contains
more
Potassium
+4190%
Contains
less
Sodium
-80%
Contains
more
Zinc
+868.3%
Contains
more
Copper
+672.8%
Contains
more
Manganese
+4816%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin B1
+408.7%
Contains
more
Vitamin B2
+∞%
Contains
more
Vitamin B3
+380.5%
Contains
more
Vitamin B5
+1249%
Contains
more
Vitamin B6
+138%
Contains
more
Folate
+2700%
Contains
more
Vitamin B1
+408.7%
Contains
more
Vitamin B2
+∞%
Contains
more
Vitamin B3
+380.5%
Contains
more
Vitamin B5
+1249%
Contains
more
Vitamin B6
+138%
Contains
more
Folate
+2700%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+10456.3%
Contains
more
Fats
+11400%
Contains
more
Other
+537%
Contains
more
Carbs
+29.9%
Contains
more
Water
+63.3%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Contains
more
Protein
+10456.3%
Contains
more
Fats
+11400%
Contains
more
Other
+537%
Contains
more
Carbs
+29.9%
Contains
more
Water
+63.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
more
Monounsaturated Fat
+27125%
Contains
more
Polyunsaturated fat
+13983.3%
Contains
less
Saturated Fat
-98.6%
Saturated Fat:
1.217 g
Monounsaturated Fat:
2.178 g
Polyunsaturated fat:
2.535 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Contains
more
Monounsaturated Fat
+27125%
Contains
more
Polyunsaturated fat
+13983.3%
Contains
less
Saturated Fat
-98.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 55.67g | 85.59g |
|
| Protein | 16.89g | 0.16g |
|
| Fats | 6.9g | 0.06g |
|
| Carbs | 66.27g | 86.09g |
|
| Calories | 389kcal | 351kcal |
|
| Fiber | 10.6g | 0.5g |
|
| Calcium | 54mg | 25mg |
|
| Iron | 4.72mg | 2.17mg |
|
| Magnesium | 177mg | 3mg |
|
| Phosphorus | 523mg | 32mg |
|
| Potassium | 429mg | 10mg |
|
| Sodium | 2mg | 10mg |
|
| Zinc | 3.97mg | 0.41mg |
|
| Copper | 0.626mg | 0.081mg |
|
| Manganese | 4.916mg | 0.1mg |
|
| Selenium | 7.9µg |
|
|
| Vitamin E | 0.13mg |
|
|
| Vitamin B1 | 0.763mg | 0.15mg |
|
| Vitamin B2 | 0.139mg | 0mg |
|
| Vitamin B3 | 0.961mg | 0.2mg |
|
| Vitamin B5 | 1.349mg | 0.1mg |
|
| Vitamin B6 | 0.119mg | 0.05mg |
|
| Folate | 56µg | 2µg |
|
| Tryptophan | 0.234mg | 0.002mg |
|
| Threonine | 0.575mg | 0.005mg |
|
| Isoleucine | 0.694mg | 0.007mg |
|
| Leucine | 1.284mg | 0.013mg |
|
| Lysine | 0.701mg | 0.011mg |
|
| Methionine | 0.312mg | 0.002mg |
|
| Phenylalanine | 0.895mg | 0.01mg |
|
| Valine | 0.937mg | 0.008mg |
|
| Histidine | 0.405mg | 0.005mg |
|
| Saturated Fat | 1.217g | 0.017g |
|
| Monounsaturated Fat | 2.178g | 0.008g |
|
| Polyunsaturated fat | 2.535g | 0.018g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
5%
Minerals Daily Need Coverage Score
154%
20%
Comparison summary
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 8mg)
Which food is richer in minerals?
Oat is relatively richer in minerals
Which food is richer in vitamins?
Oat is relatively richer in vitamins
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 1.2g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 20)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)