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Olive vs Carrot - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in glycemic index?
Olive
Olive is lower in glycemic index (difference - 39)
Which food contains less Sugars?
Olive
Olive contains less Sugars (difference - 4.74g)
Which food is cheaper?
Carrot
Carrot is cheaper (difference - $3.1)
Which food is richer in vitamins?
Carrot
Carrot is relatively richer in vitamins
Which food is lower in Saturated Fat?
Carrot
Carrot is lower in Saturated Fat (difference - 1.378g)
Which food contains less Sodium?
Carrot
Carrot contains less Sodium (difference - 666mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Olive Carrot
Lower in glycemic index ok
Lower in Sugars ok
Lower in price ok
Rich in vitamins ok
Lower in Saturated Fat ok
Lower in Sodium ok
Rich in minerals Equal
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Olive Carrot
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
5
Olive
97
Carrot
Mineral Summary Score
27
Olive
10
Carrot

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Olive
3
:
5
Carrot
Contains more Iron +1000%
Contains more Calcium +166.7%
Contains more Copper +457.8%
Contains more Potassium +3900%
Contains more Magnesium +200%
Contains more Phosphorus +1066.7%
Contains less Sodium -90.6%
Equal in Zinc - 0.24
Contains more Iron +1000%
Contains more Calcium +166.7%
Contains more Copper +457.8%
Contains more Potassium +3900%
Contains more Magnesium +200%
Contains more Phosphorus +1066.7%
Contains less Sodium -90.6%
Equal in Zinc - 0.24

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Olive
1
:
8
Carrot
Contains more Vitamin E +150%
Contains more Vitamin C +555.6%
Contains more Vitamin A +4045.4%
Contains more Vitamin B1 +2100%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +2556.8%
Contains more Vitamin B5 +1720%
Contains more Vitamin B6 +1433.3%
Contains more Vitamin K +842.9%
Contains more Vitamin E +150%
Contains more Vitamin C +555.6%
Contains more Vitamin A +4045.4%
Contains more Vitamin B1 +2100%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +2556.8%
Contains more Vitamin B5 +1720%
Contains more Vitamin B6 +1433.3%
Contains more Vitamin K +842.9%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
Olive
6%
Carrot
Carbohydrates
6%
Olive
10%
Carrot
Fats
49%
Olive
1%
Carrot

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Olive Carrot Opinion
Calories 115 41 Olive
Protein 0.84 0.93 Carrot
Fats 10.68 0.24 Olive
Vitamin C 0.9 5.9 Carrot
Carbs 6.26 9.58 Carrot
Cholesterol 0 0
Vitamin D 0 0
Iron 3.3 0.3 Olive
Calcium 88 33 Olive
Potassium 8 320 Carrot
Magnesium 4 12 Carrot
Sugars 0 4.74 Carrot
Fiber 3.2 2.8 Olive
Copper 0.251 0.045 Olive
Zinc 0.22 0.24 Carrot
Starch 1.43 Carrot
Phosphorus 3 35 Carrot
Sodium 735 69 Carrot
Vitamin A 403 16706 Carrot
Vitamin E 1.65 0.66 Olive
Vitamin D 0 0
Vitamin B1 0.003 0.066 Carrot
Vitamin B2 0 0.058 Carrot
Vitamin B3 0.037 0.983 Carrot
Vitamin B5 0.015 0.273 Carrot
Vitamin B6 0.009 0.138 Carrot
Vitamin B12 0 0
Vitamin K 1.4 13.2 Carrot
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 1.415 0.037 Carrot
Monounsaturated Fat 7.888 0.014 Olive
Polyunsaturated fat 0.911 0.117 Olive
Tryptophan 0.012 Carrot
Threonine 0.026 0.191 Carrot
Isoleucine 0.031 0.077 Carrot
Leucine 0.05 0.102 Carrot
Lysine 0.032 0.101 Carrot
Methionine 0.012 0.02 Carrot
Phenylalanine 0.029 0.061 Carrot
Valine 0.038 0.069 Carrot
Histidine 0.023 0.04 Carrot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.