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Olive vs Shallot - In-Depth Nutrition Comparison

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Comparison summary

Which food is cheaper?
Shallot
Shallot is cheaper (difference - $3.2)
Which food contains less Sodium?
Shallot
Shallot contains less Sodium (difference - 723mg)
Which food is lower in Saturated Fat?
Shallot
Shallot is lower in Saturated Fat (difference - 1.398g)
Which food is lower in glycemic index?
Olive
Olive is lower in glycemic index (difference - 30)
Which food contains less Sugars?
Olive
Olive contains less Sugars (difference - 7.87g)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Olive Shallot
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in Sugars ok
Rich in vitamins Equal
Rich in minerals Equal
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Olive Shallot
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
5
Olive
10
Shallot
Mineral Summary Score
27
Olive
15
Shallot

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Olive
3
:
Contains more Iron +175%
Contains more Calcium +137.8%
Contains more Copper +185.2%
Contains more Potassium +4075%
Contains more Magnesium +425%
Contains more Zinc +81.8%
Contains more Phosphorus +1900%
Contains less Sodium -98.4%
Contains more Iron +175%
Contains more Calcium +137.8%
Contains more Copper +185.2%
Contains more Potassium +4075%
Contains more Magnesium +425%
Contains more Zinc +81.8%
Contains more Phosphorus +1900%
Contains less Sodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Olive
3
:
Contains more Vitamin A +9975%
Contains more Vitamin E +4025%
Contains more Vitamin K +75%
Contains more Vitamin C +788.9%
Contains more Vitamin B1 +1900%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +440.5%
Contains more Vitamin B5 +1833.3%
Contains more Vitamin B6 +3733.3%
Contains more Vitamin A +9975%
Contains more Vitamin E +4025%
Contains more Vitamin K +75%
Contains more Vitamin C +788.9%
Contains more Vitamin B1 +1900%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +440.5%
Contains more Vitamin B5 +1833.3%
Contains more Vitamin B6 +3733.3%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
Olive
15%
Shallot
Carbohydrates
6%
Olive
17%
Shallot
Fats
49%
Olive
0%
Shallot

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Olive Shallot Opinion
Calories 115 72 Olive
Protein 0.84 2.5 Shallot
Fats 10.68 0.1 Olive
Vitamin C 0.9 8 Shallot
Carbs 6.26 16.8 Shallot
Cholesterol 0 0
Vitamin D 0 0
Iron 3.3 1.2 Olive
Calcium 88 37 Olive
Potassium 8 334 Shallot
Magnesium 4 21 Shallot
Sugars 0 7.87 Shallot
Fiber 3.2 3.2
Copper 0.251 0.088 Olive
Zinc 0.22 0.4 Shallot
Starch
Phosphorus 3 60 Shallot
Sodium 735 12 Shallot
Vitamin A 403 4 Olive
Vitamin E 1.65 0.04 Olive
Vitamin D 0 0
Vitamin B1 0.003 0.06 Shallot
Vitamin B2 0 0.02 Shallot
Vitamin B3 0.037 0.2 Shallot
Vitamin B5 0.015 0.29 Shallot
Vitamin B6 0.009 0.345 Shallot
Vitamin B12 0 0
Vitamin K 1.4 0.8 Olive
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 1.415 0.017 Shallot
Monounsaturated Fat 7.888 0.014 Olive
Polyunsaturated fat 0.911 0.039 Olive
Tryptophan 0.028 Shallot
Threonine 0.026 0.098 Shallot
Isoleucine 0.031 0.106 Shallot
Leucine 0.05 0.149 Shallot
Lysine 0.032 0.125 Shallot
Methionine 0.012 0.027 Shallot
Phenylalanine 0.029 0.081 Shallot
Valine 0.038 0.11 Shallot
Histidine 0.023 0.043 Shallot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.