foodstruct logo
Find food by nutritional value | Diet analysis

Scallion vs Marrow-stem Kale - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food is cheaper?
Scallion
Scallion is cheaper (difference - $0.3)
Which food contains less Sodium?
Scallion
Scallion contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Scallion
Scallion is lower in Saturated Fat (difference - 0.023g)
Which food is richer in vitamins?
Marrow-stem Kale
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Sugars?
Marrow-stem Kale
Marrow-stem Kale contains less Sugars (difference - 1.87g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Scallion Marrow-stem Kale
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Sugars ok
Lower in glycemic index Equal
Rich in minerals Equal
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Scallion Marrow-stem Kale
Low Calories diet Equal
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
82
Scallion
186
Marrow-stem Kale
Mineral Summary Score
15
Scallion
17
Marrow-stem Kale

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +214.9%
Contains more Potassium +29.6%
Contains more Copper +80.4%
Contains more Zinc +85.7%
Contains more Phosphorus +48%
Contains more Calcium +222.2%
Contains more Magnesium +35%
Equal in Sodium - 17
Contains more Iron +214.9%
Contains more Potassium +29.6%
Contains more Copper +80.4%
Contains more Zinc +85.7%
Contains more Phosphorus +48%
Contains more Calcium +222.2%
Contains more Magnesium +35%
Equal in Sodium - 17

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +87.8%
Contains more Vitamin A +403.4%
Contains more Vitamin E +310.9%
Contains more Vitamin B2 +62.5%
Contains more Vitamin B3 +41.3%
Contains more Vitamin B5 +256%
Contains more Vitamin B6 +170.5%
Contains more Vitamin K +111.2%
Equal in Vitamin B1 - 0.054
Contains more Vitamin C +87.8%
Contains more Vitamin A +403.4%
Contains more Vitamin E +310.9%
Contains more Vitamin B2 +62.5%
Contains more Vitamin B3 +41.3%
Contains more Vitamin B5 +256%
Contains more Vitamin B6 +170.5%
Contains more Vitamin K +111.2%
Equal in Vitamin B1 - 0.054

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
11%
Scallion
18%
Marrow-stem Kale
Carbohydrates
7%
Scallion
5%
Marrow-stem Kale
Fats
1%
Scallion
3%
Marrow-stem Kale

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Scallion Marrow-stem Kale Opinion
Calories 32 32
Protein 1.83 3.02 Marrow-stem Kale
Fats 0.19 0.61 Marrow-stem Kale
Vitamin C 18.8 35.3 Marrow-stem Kale
Carbs 7.34 5.42 Scallion
Cholesterol 0 0
Vitamin D 0 0
Iron 1.48 0.47 Scallion
Calcium 72 232 Marrow-stem Kale
Potassium 276 213 Scallion
Magnesium 20 27 Marrow-stem Kale
Sugars 2.33 0.46 Scallion
Fiber 2.6 4 Marrow-stem Kale
Copper 0.083 0.046 Scallion
Zinc 0.39 0.21 Scallion
Starch
Phosphorus 37 25 Scallion
Sodium 16 17 Scallion
Vitamin A 997 5019 Marrow-stem Kale
Vitamin E 0.55 2.26 Marrow-stem Kale
Vitamin D 0 0
Vitamin B1 0.055 0.054 Scallion
Vitamin B2 0.08 0.13 Marrow-stem Kale
Vitamin B3 0.525 0.742 Marrow-stem Kale
Vitamin B5 0.075 0.267 Marrow-stem Kale
Vitamin B6 0.061 0.165 Marrow-stem Kale
Vitamin B12 0 0
Vitamin K 207 437.1 Marrow-stem Kale
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.032 0.055 Scallion
Monounsaturated Fat 0.027 0.03 Marrow-stem Kale
Polyunsaturated fat 0.074 0.201 Marrow-stem Kale
Tryptophan 0.02 0.031 Marrow-stem Kale
Threonine 0.072 0.086 Marrow-stem Kale
Isoleucine 0.077 0.1 Marrow-stem Kale
Leucine 0.109 0.151 Marrow-stem Kale
Lysine 0.091 0.117 Marrow-stem Kale
Methionine 0.02 0.033 Marrow-stem Kale
Phenylalanine 0.059 0.087 Marrow-stem Kale
Valine 0.081 0.12 Marrow-stem Kale
Histidine 0.032 0.047 Marrow-stem Kale
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.