Orange vs. Ginger — In-Depth Nutrition Comparison
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What are the main differences between Orange and Ginger?
- Orange is richer in Vitamin C, and Vitamin B1, yet Ginger is richer in Copper, Manganese, Magnesium, Vitamin B6, Potassium, and Iron.
- Orange's daily need coverage for Vitamin C is 54% higher.
- Orange has 3 times more Vitamin B1 than Ginger. Orange has 0.087mg of Vitamin B1, while Ginger has 0.025mg.
We used Oranges, raw, all commercial varieties and Ginger root, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+150%
Contains
less
Sodium
-100%
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Iron
+500%
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Magnesium
+330%
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Phosphorus
+142.9%
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Potassium
+129.3%
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Zinc
+385.7%
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Copper
+402.2%
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Manganese
+816%
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Selenium
+40%
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Calcium
+150%
Contains
less
Sodium
-100%
Contains
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Iron
+500%
Contains
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Magnesium
+330%
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Phosphorus
+142.9%
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Potassium
+129.3%
Contains
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Zinc
+385.7%
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Copper
+402.2%
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Manganese
+816%
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Selenium
+40%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
4
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Vitamin A
+∞%
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Vitamin C
+964%
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Vitamin B1
+248%
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Vitamin B2
+17.6%
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Vitamin B5
+23.2%
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Folate
+172.7%
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Vitamin E
+44.4%
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Vitamin B3
+166%
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Vitamin B6
+166.7%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin C
+964%
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Vitamin B1
+248%
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Vitamin B2
+17.6%
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Vitamin B5
+23.2%
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Folate
+172.7%
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Vitamin E
+44.4%
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Vitamin B3
+166%
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Vitamin B6
+166.7%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+93.6%
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Fats
+525%
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Carbs
+51.2%
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Other
+75%
Equal in Water - 78.89
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Protein
+93.6%
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Fats
+525%
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Carbs
+51.2%
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Other
+75%
Equal in Water - 78.89
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-92.6%
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Monounsaturated Fat
+569.6%
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Polyunsaturated fat
+516%
Contains
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Saturated Fat
-92.6%
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Monounsaturated Fat
+569.6%
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Polyunsaturated fat
+516%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 9.35g | 15.77g | |
Protein | 0.94g | 1.82g | |
Fats | 0.12g | 0.75g | |
Carbs | 11.75g | 17.77g | |
Calories | 47kcal | 80kcal | |
Sugar | 9.35g | 1.7g | |
Fiber | 2.4g | 2g | |
Calcium | 40mg | 16mg | |
Iron | 0.1mg | 0.6mg | |
Magnesium | 10mg | 43mg | |
Phosphorus | 14mg | 34mg | |
Potassium | 181mg | 415mg | |
Sodium | 0mg | 13mg | |
Zinc | 0.07mg | 0.34mg | |
Copper | 0.045mg | 0.226mg | |
Manganese | 0.025mg | 0.229mg | |
Selenium | 0.5µg | 0.7µg | |
Vitamin A | 225IU | 0IU | |
Vitamin A RAE | 11µg | 0µg | |
Vitamin E | 0.18mg | 0.26mg | |
Vitamin C | 53.2mg | 5mg | |
Vitamin B1 | 0.087mg | 0.025mg | |
Vitamin B2 | 0.04mg | 0.034mg | |
Vitamin B3 | 0.282mg | 0.75mg | |
Vitamin B5 | 0.25mg | 0.203mg | |
Vitamin B6 | 0.06mg | 0.16mg | |
Folate | 30µg | 11µg | |
Vitamin K | 0µg | 0.1µg | |
Tryptophan | 0.009mg | 0.012mg | |
Threonine | 0.015mg | 0.036mg | |
Isoleucine | 0.025mg | 0.051mg | |
Leucine | 0.023mg | 0.074mg | |
Lysine | 0.047mg | 0.057mg | |
Methionine | 0.02mg | 0.013mg | |
Phenylalanine | 0.031mg | 0.045mg | |
Valine | 0.04mg | 0.073mg | |
Histidine | 0.018mg | 0.03mg | |
Saturated Fat | 0.015g | 0.203g | |
Monounsaturated Fat | 0.023g | 0.154g | |
Polyunsaturated fat | 0.025g | 0.154g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
9%
Minerals Daily Need Coverage Score
7%
23%
Comparison summary
Which food contains less Sodium?
Orange contains less Sodium (difference - 13mg)
Which food is lower in Saturated Fat?
Orange is lower in Saturated Fat (difference - 0.188g)
Which food is cheaper?
Orange is cheaper (difference - $0.1)
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 7.65g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.