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Persimmon vs Apricot - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Persimmon
Persimmon contains less Sugars (difference - 9.24g)
Which food is lower in Saturated Fat?
Persimmon
Persimmon is lower in Saturated Fat (difference - 0.027g)
Which food is lower in glycemic index?
Apricot
Apricot is lower in glycemic index (difference - 19)
Which food is cheaper?
Apricot
Apricot is cheaper (difference - $2.5)
Which food is richer in vitamins?
Apricot
Apricot is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Persimmon Apricot
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in Sodium Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Persimmon Apricot
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
28
Persimmon
16
Apricot
Mineral Summary Score
11
Persimmon
8
Apricot

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +541%
Contains more Calcium +107.7%
Contains more Potassium +19.7%
Contains more Phosphorus +13%
Equal in Sodium - 1
Contains more Iron +541%
Contains more Calcium +107.7%
Contains more Potassium +19.7%
Contains more Phosphorus +13%
Equal in Sodium - 1

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
10
Apricot
Contains more Vitamin C +560%
Contains more Vitamin C +560%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
Persimmon
8%
Apricot
Carbohydrates
34%
Persimmon
11%
Apricot
Fats
2%
Persimmon
2%
Apricot

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Persimmon Apricot Opinion
Calories 127 48 Persimmon
Protein 0.8 1.4 Apricot
Fats 0.4 0.39 Persimmon
Vitamin C 66 10 Persimmon
Carbs 33.5 11.12 Persimmon
Cholesterol 0 0
Vitamin D 0 Apricot
Iron 2.5 0.39 Persimmon
Calcium 27 13 Persimmon
Potassium 310 259 Persimmon
Magnesium 10 Apricot
Sugars 9.24 Apricot
Fiber 2 Apricot
Copper 0.078 Apricot
Zinc 0.2 Apricot
Starch
Phosphorus 26 23 Persimmon
Sodium 1 1
Vitamin A 1279 Apricot
Vitamin E 0.89 Apricot
Vitamin D 0 Apricot
Vitamin B1 0.03 Apricot
Vitamin B2 0.04 Apricot
Vitamin B3 0.6 Apricot
Vitamin B5 0.24 Apricot
Vitamin B6 0.054 Apricot
Vitamin B12 0 0
Vitamin K 3.3 Apricot
Folic acid (B9) 0 Apricot
Trans Fat 0 0
Saturated Fat 0.027 Persimmon
Monounsaturated Fat 0.17 Apricot
Polyunsaturated fat 0.077 Apricot
Tryptophan 0.014 0.015 Apricot
Threonine 0.041 0.047 Apricot
Isoleucine 0.035 0.041 Apricot
Leucine 0.058 0.077 Apricot
Lysine 0.045 0.097 Apricot
Methionine 0.007 0.006 Persimmon
Phenylalanine 0.036 0.052 Apricot
Valine 0.042 0.047 Apricot
Histidine 0.016 0.027 Apricot
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.