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Persimmon vs Mango - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Persimmon
Persimmon contains less Sugars (difference - 13.66g)
Which food is lower in Saturated Fat?
Persimmon
Persimmon is lower in Saturated Fat (difference - 0.092g)
Which food is lower in glycemic index?
Persimmon
Persimmon is lower in glycemic index (difference - 5)
Which food is cheaper?
Mango
Mango is cheaper (difference - $2.7)
Which food is richer in vitamins?
Mango
Mango is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Persimmon Mango
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in Sodium Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Persimmon Mango
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
28
Persimmon
27
Mango
Mineral Summary Score
11
Persimmon
6
Mango

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
3
Mango
Contains more Iron +1462.5%
Contains more Calcium +145.5%
Contains more Potassium +84.5%
Contains more Phosphorus +85.7%
Equal in Sodium - 1
Contains more Iron +1462.5%
Contains more Calcium +145.5%
Contains more Potassium +84.5%
Contains more Phosphorus +85.7%
Equal in Sodium - 1

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
10
Mango
Contains more Vitamin C +81.3%
Contains more Vitamin C +81.3%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
Persimmon
5%
Mango
Carbohydrates
34%
Persimmon
15%
Mango
Fats
2%
Persimmon
2%
Mango

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Persimmon Mango Opinion
Calories 127 60 Persimmon
Protein 0.8 0.82 Mango
Fats 0.4 0.38 Persimmon
Vitamin C 66 36.4 Persimmon
Carbs 33.5 14.98 Persimmon
Cholesterol 0 0
Vitamin D 0 Mango
Iron 2.5 0.16 Persimmon
Calcium 27 11 Persimmon
Potassium 310 168 Persimmon
Magnesium 10 Mango
Sugars 13.66 Mango
Fiber 1.6 Mango
Copper 0.111 Mango
Zinc 0.09 Mango
Starch
Phosphorus 26 14 Persimmon
Sodium 1 1
Vitamin A 1082 Mango
Vitamin E 0.9 Mango
Vitamin D 0 Mango
Vitamin B1 0.028 Mango
Vitamin B2 0.038 Mango
Vitamin B3 0.669 Mango
Vitamin B5 0.197 Mango
Vitamin B6 0.119 Mango
Vitamin B12 0 0
Vitamin K 4.2 Mango
Folic acid (B9) 0 Mango
Trans Fat 0 0
Saturated Fat 0.092 Persimmon
Monounsaturated Fat 0.14 Mango
Polyunsaturated fat 0.071 Mango
Tryptophan 0.014 0.013 Persimmon
Threonine 0.041 0.031 Persimmon
Isoleucine 0.035 0.029 Persimmon
Leucine 0.058 0.05 Persimmon
Lysine 0.045 0.066 Mango
Methionine 0.007 0.008 Mango
Phenylalanine 0.036 0.027 Persimmon
Valine 0.042 0.042
Histidine 0.016 0.019 Mango
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.